Eden

Gem of a restaurant at the beach. You definitely need reservations. Booths are romantic. The food is great. Wait staff is attentive. Our friends who like in Rehoboth recommended this place. Excellent and will be back next beach trip.

I made a reservation at Eden’s upon the recommendation of someone who frequently visits Rehoboth and it certainly did not disappoint! The atmosphere felt upscale, but comfortable and the service was top-notch. I had the daily specials (fried soft shell crab and grilled Dorade) both absolutely delicious. I will definitely be back on my next visit to Rehoboth.

I was a little underwhelmed by my last visit to Eden. My wife made reservations on my birthday through Open Table, but the hostess clearly never read the reservation details as nobody ever acknowledged my birthday. The meal started out great with the cocktails- I had the Forbidden Fruit and my wife had the Cool as a Cucumber.  Both were delicious and refreshing. Our appetizers were also great. We had lobster and crab fritters and the ceviche- both were excellent. For dinner, I ordered the Antelope steak and my wife ordered the short rib. I requested the Antelope steak medium but it came out closer to rare- purple in the middle and it was inedible- endlessly chewy to the point where you couldn't get a piece of the meat to breakdown in your mouth. The waiter was very responsive and immediately asked if I wanted to replace it or get another dish. I asked for the scallops, which took a while to prepare. In the meantime, we shared the short rib my wife ordered. This was a bone-in short rib, not de-boned like the preparation at their sister restaurant, Jam. The short rib was tasty but it was a mess to eat as you had to work to keep the bone, fat, and gristle separated from the edible food in dish. While we waited for my scallops, we planned to order another round and we put the cocktail menu on side of the table. But instead of stopping to check in and take our drink order, the waiter just grabbed the menu as he hurriedly walked by. "Guess he doesn't want us ordering drinks", my wife said. So we didn't. When the scallops arrived, they were cooked perfectly but the grits that they were served on were undercooked- probably because they were trying to rush the dish out. They had the consistency of undercooked rice. For dessert, we had the pan cookie- basically a chocolate chip cookie cooked in a pan with ice cream on top. The ice cream and sauce were delicious but the cookie was a weird powdery consistency- it didn't stay together when we cut into it- it just crumbled into tiny pieces. And, when the check came, the waiter forgot to remove the Antelope steak- simple mistake but just another miss. I definitely won't be coming back to Eden for a while, especially to celebrate anything special, which is disappointing as Eden is one of the better settings for a romantic evening.

We sat near the bar and had the most delicious meal! The service was amazing and the desserts were out of this world! We will be back!

Our dining experience at Eden was quite disappointing. The food was overly salty (tuna and scallops), and the risotto was undercooked. Although the steak was good, it didn't make up for the long wait times—we waited an hour to receive our dishes. The service was extremely slow, which detracted from our overall experience.

My husband and I dined at Eden last week on vacation. Let me tell you that this aptly named restaurant is an absolute gem. The restaurant's ambiance is quite romantic. The staff are personable and super attentive but not overly so. We started with a cheese board, ceviche, Forbidden Fruit, and a DC Apple. The ceviche was spectacular, I couldn't put it down. I was drawn to Eden because I like to try new things and they have antelope on the menu. I ordered cooked to the chef's recommendations and they did not disappoint. It was so tender, flavorful, and paired beautifully with the vegetables. We were offered dessert menus and after ordering key lime pie and creme brulee realized the restaurant had closed 10 minutes prior. We weren't rushed and were treated with the utmost care. The creme brulee was so creamy with a perfect shell and the actual vanilla bean was a lovely touch. Eden was most definitely the highlight of our trip to Rehoboth and I can't wait to visit again.

If you can look past the stale decor (especially on the top floor), Eden is a great destination a superb beach-side dinner. There are two levels. On my particular visit, we ate on the 2nd floor. Strange, white curtains and tablecloths. Super white and super bland. It wasn't modern, it wasn't sleek. Luckily, the food and service made up for the ambiance. Super accommodating & friendly server + support staff. Great team effort. Great offerings for seafood & land lubbers alike. I wanted some fresh seafood, so I went with the scallops. So succulent. Wonderful dining experience overall. Just ignore the curtains.

I can only rate Eden 5 stars! The experience is simply stunning. The flavor profiles designed by the chef are a true treat to the senses, perfection is an understatement. And for people with allergies, especially gluten, can dine without worry. A must on any Delaware Beach vacation.

We love Eden! Their grilled Caesar is one of my favorite foods in the world. I think about it all the time. Everything else that we have tried has been great as well. The service is always friendly but does tend to be on the slower side. Just don't come in a rush and you will have a wonderful experience.

This was our first restaurant we tried on our first trip to Rehoboth, and we made an excellent choice! Set back on a quieter Baltimore Ave, this is an adorable building in a row of adorable houses turned shops and restaurants. Inside, the ambiance is magical. There is a light blue gauze draped from the ceiling, mixed with fairy lights, and with a gorgeous low lit chandelier in the middle of the downstairs. Upstairs you can sit inside or along the balcony, which is where we sat and watched the sky turn from blue to orange to pink to purple throughout dinner! To start, we ordered two cocktails: Cool as a Cucumber and a Cherry Old Fashioned. Both were great and generous pours, they lasted us until we got our main dishes. We also ordered the charcuterie and added meat, and it was hands down the best charcuterie board we've ever had. It was so filling, I was worried about eating dinner. I picked the Humboldt Fog, the Double Cream Brie, and the P'Tit Basque cheeses and loved them all. We ordered a half bottle of the Chablis and it was the perfect complement to our meal. My entree was the Broken Arrow Ranch Antelope Tenderloin that came with a blueberry glaze. The chef recommended medium rare, of course, and though I felt it came out very rare, it was absolutely delicious. My fiancée ordered the Furikake Crusted Rockfish with vermicelli noodles and loved how flavorful but light the sauce and dish was. To top off an amazing meal, I had a glass of port and my fiancée had an Irish coffee. It was the perfect way to end a delicious night!

Highly recommend this restaurant! The food and service were impeccable. We were a party of 4 and enjoyed a variety of their appetizers and entrees and desserts and they were all delicious! Kevin our server was wonderful and attentive, providing us with recommendations. Will definitely return! 5 stars across the board for ambiance, service and food.

I came here with friends on the Saturday before Labor Day, and the food was fine and unremarkable. The drinks were strong. My main complaint is that we thought our server was rude. My group of five came at around 530pm for dinner. By the time we left there were a few other groups seated in the small room on the second floor. We came in with some of us drunk already from happy hour. We were loud, but we honestly didn't think we were disruptively loud. In the middle of our meal, our server, Roman, essentially scolded us because he couldn't hear himself talk. I'm not saying we're blameless, but this shocked us. When I've been to much nicer restaurants and a group was loud, the server would usually whisper to them something like, "We're glad you're enjoying yourselves, but please keep the volume down for our other guests." Not only did we think he was overreacting, but the brusque, public call out felt either rude or lazy; I don't know which is worse.

Have to say we've been here in "the season", and we always found it quite good. Went the other day with some friends for their special Wednesday night dinner. I have to say how good it was from the waitstaff to the food; they were very helpful and had patience with Mom. Started with cocktails which was very good, I had a Southern Old Fashioned (tasty), our server suggested it and it was on point, others all enjoyed theirs as well. Most of us took the pre fixe menu for $45 each. I started with the clams in curry very tasty dish. Others had a fried potato skins or a Caprese salad crostini, there were no complaints. Then ordered a bottle of Far Niente Post & Beam 2021, which on Wednesday's they have 1/2 price bottles of wine...Good Deal..Entrees arrived grilled skirt steak ( I had very good), others had crab stuffed shrimp, chicken & andouille pasta also very good, only comes was someone had the filet off of the register menu and they felt it wasn't up to par compared to other filets he had. Next up dessert, most got the churros and I went with the Oreo dirt cake which I enjoyed, I love chocolate. The place has a great feel to it and we will definitely be back soon.

This place is too expensive. I ordered the scallops, cost $42. Only four scallops. The restaurant was empty. They seated a very loud 3 some behind our table. Should have put them at another table, because the restaurant was EMPTY. Restaurants in Rehoboth Beach have gotten so expensive.

Eden is one of the restaurants we go to alot when we visit Rehoboth Beach. The bar area is pretty and its in a way cozy as it is in its own corner. The interior of Eden is nice too and welcoming. I have ate in the outdoor area too a few times. The staff is welcoming and nice. Food wise I usually get the steak or the chicken. Both are wonderful options. They also make wonderful cocktails. My go to is French 75.

We started with a burrata salad. It had the usual mix of mozzarella, cherry tomatoes, onions, and a nice vinaigrette. Then they added cucamelon, which put their own twist on this classic combination. One entrée was pan roasted chicken breast. It was perfectly cooked and moist. But what really stood out was a side of bucatini pasta, red pepper, in a charred lemon,parmesan vinaigrette. Our other entrée was ahi tuna. It had sticky rice and a seaweed salad. Unfortunately, our rare tuna was medium. One star deduction from an otherwise excellent meal.

Great dinner on busy Sat night. Used Open Table to grab a reservation outside. Seated once arrived. White linens.choice of tap, still or sparkling water. Great cocktail choices, nice variety of wines, by the bottle and by the glass. Wifey chose Stoneburner Sauvignon Blanc and I a sazerac. We had a cheese board and our wonderful waitress made the suggestions. Came with walnuts, dried apricots, honey, jam and was delicious and great accompaniments. I ordered the antelope and wifey the scallops. Mine had a great Demi glacé that brought out the sweetness of the meat. It was cooked to perfection. The grilled scallops were big and meaty and paired with some risotto. Special shout out to our waitress who was cheerful, accommodating (I don't take ice in my sazerac), and so helpful making sure we had a great meal.

Incredibly rude service. I got attitude when I asked if we could sit on the first floor because my 85 year old mother in law was with us. They actually went up to her and asked her if she physically could walk in a very condescending tone. When asked if we could have a round table they laughed at me. The server was so slow. And took so long to pay I had to go find her and she gave me attitude yet again. Never will go and do not recommend for what we paid. Maybe be a little nicer next time.

I've been to Eden many years ago and was glad that it was still around. It's located just a block from the hustle and bustle of Rehobeths Main Street. Sometimes on weekends parking can be a pain but this time I didn't have any problems. Eden is a cute little restaurant but it was way darker than I remembered. There were curtains hung everywhere with an attempt to be mystical. Just didn't look very updated from the last time I dropped in. The food was pretty good though! I started with the Chili Shrimp appetizer which was the perfect amount of spicy. It was served with rice and honestly was big enough to be a main dish. The Tilefish was very different but was cooked well. The steak was a decent size and dessert was simple yet delicious. The server didn't give many recommendations and I wish there were dinner specials to taste outside of the menu but overall it was a good dinner.

In town for the weekend and met two other couples there for dinner. The place is perfect for that- nice room, great noise level, good service, and the drinks are an A+! We had a variety of items. For the starters, the wedge salad was a hit but too big for one person. Two wedges on each plate. Would make a better share. The panzanella salad was a good size for one and the two that did order it were part of the clean plate club. Two of us had the ceviche and it was mild at best. Could use a last minute squeeze of lime for freshness and maybe some heat by way of peppers. Entrees were a hit. The antelope (yes they have antelope) was absolutely loved by me and a little spicy for another of use. The spice is from the peri peri sauce and they nailed it in my opinion. The table favorite was the scallops and rightly so! For dessert we did a couple of shares for the table. They were good but the best was the espresso martini night cap!

Love going to the beach and having a spot that I can always count on for great food, service and ambiance! Sit at the bar, or in a booth or upstairs for some fresh sea air! Can you taste it through the pictures? I can. Try this place out. Kevin will certainly take care of you!

Such a pleasant surprise. We loved this place. Excellent service. I got the Antelope and hubby got the Halibut. Delicious, nice sized portions. Hopefully we can go again before we leave.

The ambiance and drinks were nice. Service was okay. We were served in a timely manner. They did not seem to like that we brought our toddler along to dinner, as we got weird looks from the hostess and wait staff. The food was disappointing because much of it lacked flavor. It seemed like they just cooked the main protein and threw some packaged sides on a plate and served it to us. For instance, we ordered the Ahi Tuna and they served it with rice, a pile of pickled ginger, seaweed salad, and wasabi. We also got the halibut which rested on top of a some rice noodles soaked in watered down teriyaki sauce and half of a boiled bok choy. You basically pay for nice plating, drinks, and ambiance at this restaurant.

Very pleased! Every dish was delicious. Cocktails were great. The portions are perfect for having a multi- course meal. The antelope steak was flavorful with a seasoned spicy rub and a great wine sauce. The scallops were delicious. The desserts were phenomenal, particularly the Dark Chocolate Torte. One of the best desserts I've ever had. Our server, Kevin, was so personable and very helpful in recommending coordinating wines and answering any questions. The service is excellent. The atmosphere is comfortable, soothing, and cozy. We ate inside on the first floor. This would be a great place for a romantic dinner or a special celebration. We are very much looking forward to returning to Eden for another wonderful meal.

Our party of four ate at Eden on a Saturday night. The waiter was very pleasant. We ordered some cocktails, wine, and a cheese board. The cheese board arrived promptly, but the wines were delayed. Overall, decent selection of cheeses for a reasonable price. We split the warm Brussel sprout salad, which was seasonally confusing and definitely needed some acid. For dinner, we ordered the short rib over risotto, the ahi tuna, and chicken. The risotto was definitely undercooked and subsequently took away from the short rib. The tuna was perfectly cooked and the chicken was just okay. For dessert, we order sorbet and the cookie skillet which were both delicious. All in all, it was decent meal. In the future, I would stick to their bar and appetizers over the entrees.

My wife and I enjoyed a wonderful dinner last night at Eden. The atmosphere and staff were terrific and the food was great. My wife had the tuna and I had the filet . They both were perfect.

beautiful and romantic vibe...on the first floor. But when they take you upstairs...not so much. Menu was limited. the combinations of ingredients in their recipes cater to a particular palate. Drinks take a while to get, at least upstairs. Our waiter wasn't that knowledgeable about pairing wines with foods. and didn't leave us confident when he was told one of us in our party had a food allergy. I certainly don't mind paying for good food. oh and their flat breads, ....are pizzas.

Amazing cocktails One of the finest dining experiences in Rehoboth in my opinion. PThe lobster tower is a must!

Ambiance is romantic , service was wonderful , food was very tasty . Overall 4.5. Told hostess was our wedding anniversary when making reservation but no one said anything . Just finished watching The Bear so key info counts Key lime pie was just as tasty as key west ..filet was cooked to perfection. The lemon ricotta on the fried green tomatoes was superb..

Beach town bliss. This was quite the weekend in Dewey. The whole weekend I thought I had liver failure. Drinking was hell. Pooping solid? What's that? My liver had become fatty. I was bedridden. I would have nightmarish, fevered dreams and wake up in a cold sweat. And those were just my afternoon naps. Somehow I had embodied the grandpa from Charlie and the Chocolate Factory, just laying there for what seemed like eternity. But each night, I somehow found the strength to arise and punish my liver some more. I was designated the official restaurant picker on this particular Saturday night. Why? Because I was the only one sober enough to. The rest of the squad had been day drinking since 10 AM. I could still make out written type and words on printed booklets found strewn across our hotel room floor. Having recently rewatched The Imitation Game, I felt like Alan Turing, able to decipher this enigmatic code we call the English language and able to translate it to my starving, unsatiated, crapulent compatriots. Eden immediately stuck out to me, because their ad exuded class. No campy font. Not like Arial or even Cambria. And god forbid Comic Sans. I've seen so many local restaurants using Comic Sans in their ads. That's the biggest fashion faux pas you can make when it comes to advertising your restaurant. An unforgivable style mistake. Second worst font? You guessed it - Times New Roman. Remember when that was the default for like, every document in the 90s? We should all be grateful Calibri came along. The meal started modestly with an order of clams casino. Honestly, one of my all-time favorite appetizers since I discovered them a little over 10 years ago. Eden's rendition was perfectly fine as is, but be sure to utilize the accompanying lemon slice and splash each clam with lemony zest. It absolutely brightens the flavor. If you want a little something to nibble on without ruining your appetite, the three cheese board is going to hit the spot. You get a nice mix of cheeses from near and far, such as the Vermont based Jasper Farms Cave Aged Cheddar, California based Humboldt Fog goat cheese, and P'tit Basque, made with pasteurized sheep's milk and aged 70 days. Each cheese has its own unique flavor and texture profile that can be combined with the various included accoutrements such as truffled honey, housemade jam, and dried fruits and nuts. Really loved my scallops. Big ol' sea scallops, super tender and packed full of flavor, all served atop a bed of creamy spring pea risotto. Make sure you get a bit of everything in each bite, and your taste buds will be very pleased. For the former meat eaters who have since transitioned into a vegetarian lifestyle, you can't go wrong with the paella, which incorporates Beyond sausage. It looks and smells like the real deal and may be close enough to the real thing to fool your meat-starved pleasure center. Oh, and the best part is? Many of the other ingredients in this dish - like the tomatoes and bell pepper - are locally sourced from nearby Fifer Farm in Camden-Wyoming. Finally, if you truly want to indulge, the Veal Osso Buco awaits. A generous portion of veal shank, cross-cut through the bone, braised with vegetables in wine and broth. Within the bone lies the defining characteristic of this dish - rich and creamy bone marrow. Eden infuses some Asian flair as well, serving this alongside jasmine rice, baby bok choy, drizzled with Korean BBQ sauce. It should be noted that in addition to the great food, Eden also serves up thirst-quenching cocktails perfect after a hot day on the beach. One such cocktail is The Ruby, consisting of ruby red infused vodka, grapefruit juice, cranberry juice, and Grand Marnier. To top it off, the staff was superb and exceedingly accommodating. Attentiveness paired with friendliness is certainly the culture here. They happily took pictures of our group at our request and stayed on top of everything from beginning to end. All in all, couldn't have asked for a better experience at Eden.

So disappointing! Had the prime sirloin strip which was good. The au gratin potatoes side dish with it was awful, hard potatoes, obviously not cooked nearly enough. Also had the softshells. They were good however came one at a time. By the time the other one came out I was finished eating. Was comped as an app due to this mishap. Thank you, The risotto with peas were terrible. The bartender shined his full rack of wine and martini glasses, crowding us. We were the only ones at the bar! This has been a favorite spot of ours as we live here. Not sure if we'll go back. As I said the entire experience was disappointing!

Came here for dinner and sat outside which had great ambience. Server was super friendly and did a great job. Hubby had the Negroni and then we shared a great bottle of Bordeaux that they had on special. For apps had the tuna poke and lobster tower--both very good. For dinner had the antelope--because when in life do you have antelope--and the scallops. Antelope was as expected, lean and beef like. Scallops were delicious in their cream sauce. Only disappointment was the risotto, which was more like rice with peas and carrots. They were kind to split the entrees so we each had our own half portion. And forgot to take pics of the apps until we were already halfway through!

As you can tell from my original review, I have been coming here for years. Rehoboth has changed a lot over that time period and Eden has pretty much remained the same. In this case, I believe that is a downside and hence the loss of a star for me. Eden's Grilled Caesar did not seem to have the same level of quality it had in the past. The Broken Arrow Ranch Antelope Tenderloin was good but not great. In my opinion, it is time to bump up the dishes to make them move along with the way Rehoboth seems to have been upgraded over the years. I would love to see Eden continue to place at the top of what is considered fine dining for the area, but at the moment it is starting to feel more tired than "bold".

Our recent experience at Eden was incredibly disappointing. We were a group of four enjoying drinks at the bar, speaking Spanish, when we were abruptly asked to keep our voices down. We were surprised, as we weren't being loud or disruptive, and it quickly became apparent that this request was made solely because we were speaking Spanish. The situation escalated when another customer physically confronted one of us, yet the staff, particularly an employee named Kevin, did nothing to address the altercation. Instead of diffusing the situation, he argued with us and asked us to leave. We felt targeted and unwelcomed, which was a disheartening and shocking experience. This incident reflects a deep lack of respect and understanding, and we hope the management takes these concerns seriously to prevent future customers from having a similar encounter. We stand against discrimination and will not be returning. Side note: Babs, our server was very professional throughout this whole ordeal - she was GREAT!

Loved everything the food was delicious the ambience was perfect service was great prices were fair loved it will be back.

Just finished having dinner at Eden and I was thoroughly impressed by every aspect of our dinner! The restaurant itself is beautiful and in a charming part of town. Drinks were by far the best drinks I've had in Rehoboth (Thanksgiving weekend here has become an annual trip for us for the last 4 years). Appetizers and entrees came out quickly and were nothing short of delicious (of course we tasted each other's dishes)! The desserts were all great but the Dark Chocolate Torte and Key Lime Pie were the stars of the dessert show. Last, but certainly not least, service from Kevin was outstanding! He was extremely kind and attentive. We cannot wait to return! TikTok @ABlaise455

My friend and I made a reservation for dinner the night before. We've always walked by this place but never ate here before. Inside the place was decorated super romantic with the drapery (love the vibes already!). My friend and I decided to order some martinis before our entrees. I got tbe forbidden fruit and she got the apple one. Both drinks were delicious alittle pricey but worth it. For dinner I had the halibut while my friend had the Fifers veggie paella. It was her first time trying paella and she loved it! Lots of spices and flavors. My halibut was a bit overcooked but it was still really good. Overall our meals were good and we enjoyed our dining experience (our waiter was awesome!). Can't wait to come back and try more of their menu.

Food was amazing and the service was excellent! We have been here twice and had the same experience both times. I definitely recommend.

Finally went last night and had the best experience. Our server Dustin was so helpful and super knowledgeable about the menu. The drinks were great and food even better. Ambiance is awesome, loved the music. Started with the curried shrimp (needed a little salt, but flavors were great), and the pork belly. It was incredible. We split the grilled Caesar (which they actually split for us which was very nice), it could have used a little more dressing but was delicious. I had the tilefish special which was AMAZING. My boyfriend had the filet which he said wasn't the best, but still enjoyed. We finished with the chocolate torte, also delicious. I'm so glad we gave it another shot and went in person and can't wait to come back. Thanks to Dustin, he was top notch.

Eden consistently serves a quality meal paired with great waitstaff and interesting menu options. You'll love it!

I ordered A ceasar for my main, and it was 3 large pieces of lettuce with a little drizzle of ceasar dressing. 18$. Ridiculous. If you're going to do that, please warn someone.

Great place to dine. Came here as a walk in and got seated right away. The food, drinks, and service all were amazing.

Delicious. Great service. Enjoyed my Rockfish special and my wife had the scallops. Both were excellent. Just one negative: avoid the desserts. The crème brûlée was over cooked and the strawberry crumble cake was hard, not served at room temperature. Too bad. Cost them a five star.

Was not my favorite place in Rehoboth Beach. The restaurant itself is pleasing to look at and has a moody effect with white twinkle lights and white draping. We sat promptly post our reservation. We started our meal with the big bar plus added charcuterie. This was a nice selection of cheeses including aged , creamy and hard cheese with pickled green beans , jam , grapes , and nuts. This was honestly the star of the show. We also ordered the burrata but that was forgotten but we didn't need after all as the cheese plate was filing. We decided on 3 different entrees for four people . Two chose the scallop risotto dish, one the veal osso buco, the last the filet mignon. All four dishes came to the table less than warm to touch and taste . They were presented nice but could have stood to be more hot. The entrees were all good enough but not great. The veal dish had a shank that was fall off the bone tender with a rice side and a cold complimenting corn and pepper salad, bok choy. The scallop dish had a strong flavor of pepper but was cold . The filet was cooked to order and no complaints on that dish. We had two round of cocktails including the blueberry lemonade with vodka which was too sweet and didn't seem booze heavy, the Philly mule. The drinks didn't also wow us so we opted for a bottle of wine to share. We did get two desserts key lime pie and a strawberry cake special. Both were good the pie fairly tart the strawberry dessert was good and fresh. 360.00 all in with gratuity for dinner for four .

Our dinner at Eden was my favorite dining experience on our trip to Rehoboth! We sat outside and enjoyed the beautiful weather - but the inside space was gorgeous and I would happily try that out next time. Our server was incredibly knowledgeable and super friendly. Honestly, the entire staff was great - we always had drinks, plates were cleared quickly, and we were checked on as needed but not too much. We loved our food - the grilled romaine Caesar salad was delicious, and we really enjoyed the chili shrimp with jasmine rice. The pan roasted chicken with bucatini pasta was outstanding - the citrus sauce and veggies made this a really great summer dish. My husband really enjoyed his cocktails (I just stuck to club soda, but would like to try one in the future). Looking forward to returning!

Good food (mostly), mediocre service. 7:30 reservation - ordered wine, drinks, water, salad and appetizers at 7:45. At 8:50 we were still waiting for salads (wtf!). Hot water for tea but no mug/cup, the mug comes, no sweetener, the honey comes, no spoon. Side order of mashed potatoes came cold, sent back for warming, returned with no serving spoon(s). $400 bill but I would've given a $4 tip...IJS. Scallops, tuna, ceviche, chili shrimp and salads were good. Skip the tasteless lobster/shrimp tower. Key lime pie good, strawberry cake was a dry sliver. No manager to discuss service with, only a defensive waiter. Come with low expectations and a simplistic palate.

EDEN is one of the very few fine dining restaurants in Delaware (1 of 5). Eden hits the mark! It's the best in this town! The inside atmosphere is inviting, cool-looking tree branches of white lighting ceiling and private curtain booths. Dinning has Great spacing for covid safety here. The wine selection was a very thoughtful and wide variety for American, French, Italian, and Spanish. Our dinners were outstanding: Soup Du Jour was seafood twist with New Orleans seafood slant, the Broken-arrow Ranch Antelope was slight, light game taste and perfectly seasoned, trimmed and cooked med-rare. Same for the Kurobuta Pork Tomahawk Pork Chop. Creamy mashed potatoes with fresh steamed broccoli. Hard to pick just one dessert- "Not your average root beer" was mine- homemade french vanilla cake, chocolate light fudge, and homemade ice cream- light and perfect. Eden is an outstanding service team restaurant versus a typical beach seafood cafes

This place did not live up to the reviews. Not sure if we got a new chef or if they were having an off night. Based off reviews we got the scallops and halibut (not pictured). Both lacked flavor. My husband said the halibut needed salt. Having been to shorebreak lodge the other night (their risotto and scallop were out of this world) we had high hopes. Unfortunately the risotto was so bland and mushy and the scallops were just okay. The most flavorful part of the meal was the sweet potato hash which came with potatoes, string beans, and bacon bits (which we did enjoy).

Great food. We've been here before and they never disappoint. Excellent service, great ambience. We will definitely come back again. The antelope was delicious and very tender -- could have been a filet minion. My friend had the halibut and he said it was delicious. The chocolate torte was a nice combo of chocolate cake filled with a chocolate sauce, caramel ice cream on the side and rice Krispies lightly Coated in caramel for a nice crunch.

Quiet, comfortable and welcoming! Interesting menu selections and great presentation. Excellent food and delightful service!

We went to Eden for a bachelorette dinner to celebrate. We ordered 9 entrees, which included 3 filet minions and an ahi tuna. Two to the filets were made correctly but we asked for the third to be medium rare and sent it back - but it came back rare both times. Also rice came with the ahi tuna, the first time it was served cold and the second time they attempted to heat the rice but it came out undercooked and grainy. When we expressed our concerns, a staff member told us that "we prepared 130 dinners tonight, not all of them are going to be perfect". I appreciated that they comped those two entrees, but we found the comment rude considering the price of the food. Our main waiter was very friendly, but we won't be returning. It didn't help that we were the only party of people of color at the restaurant.

Amazing food, ambience, and service. John and Kevin are great!! It's our go-to spot when we arrive in Rehoboth and never disappoints. The filet, homemade pastas, pork belly are some of our favorites. Also, try a dessert, you can't go wrong.

In my opinion, food went downhill in the past few years. Quality seemed like an issues especially for the price m.

Great food and an extensive drink menu with perfect filet mignon. A must visit in Rehoboth.

Are outside on upstairs deck. Food was incredible. Based our our experience, I just made a recommendation for 8 at our yearly golf outing. I am looking forward to it...

First impressions - welcoming, friendly staff. Good exceptionally delicious entrees : Eden's grilled Caesar salad , boat scallops, Mac& Cheese with chicken. A mean SAZERAC, Good selection of wine & beer ...followed by coconut ice cream and carrot cake. Kevin, waiter, attentive, fun, and guiding / informative to menu options. A must return

Espresso martinis great spot to end your night if you need a nightcap service and vibe awesome