Thian Hock B.
Google
If you're a fan of unagi (grilled eel), Edogawa in Nara deserves a spot on your must-visit list — easily ranking as one of the best unagi restaurants I've tried in Japan, right after my experience in Narita.
The service was excellent. The waitstaff were polite, welcoming, and patient, taking the time to explain how to properly enjoy the different dishes we ordered. Their hospitality truly elevated the entire dining experience.
The highlight of the meal was undoubtedly the unagi rice box — a beautifully grilled eel served over perfectly seasoned rice. It's a signature dish that you simply must try when dining here.
We also enjoyed a variety of side dishes including tempura, fresh vegetables with raw egg for sukiyaki-style cooking, and a refreshing cold beer to complement the meal.
The price is around ¥5,000 per person, which I find to be fair and reasonable considering the quality, portion size, and overall dining experience. You definitely get your money’s worth.
I’d gladly revisit Edogawa the next time I’m in Nara. It’s a great place to enjoy authentic Japanese cuisine in a serene and comfortable setting.