Stephanie S.
Yelp
We knew it would be difficult to get a Fri-Sat reservation (we tried for several weeks), so we opted for a mid-week one.
Edson Hill is exactly as others have described: intimate, cozy, warm and delightful. There is a comfy waiting area with fireplace; the bar downstairs has a lovely lounge with fireplace and views of the pond and mountains. If it was warmer temps, there's a beautiful brick patio outside.
We nabbed a 5pm seating because I had class at 8pm and we wanted sufficient time to nosh and relax beforehand. We took a walk around the grounds, which are quite lovely. My understanding is that there is sometimes live music outside on the lawn, which sounds fun.
The bartender was very friendly and their special cocktail menu changes all the time.
Our server was pleasant, but I have a feeling she is used to a certain type of clientele. One of the first things she mentioned was that there would be no substitutions on the menu's main dishes. We hadn't intended to make any (not our thing), but I can see why this might be necessary to mention.
We didn't see a main dish with sides that we truly wanted, so we decided to order several appetizers and make enough room for dessert. Our server seemed a little surprised that we weren't ordering main dishes (and having worked in the industry, I know what she may have been thinking).
We started with two bowls of the Butternut Squash and Carrot Ginger Soup, which is served with kale chips. It was potentially vegan, as it appeared to be a velouté without cream (nut or dairy). I wish it had a bit more salt, but it was otherwise tasty.
We followed that with an order of the Cider Glazed Pork Belly, which was served with micro greens, apple and pickled jicama. It was delicious.
We also ordered the Fried Brussel Sprouts with smoked maple, pine nuts nutritional yeast, and Parmesan cheese. They were fantastic.
We also had the Roasted Beets with beet molasses, candied pecan, chèvre and pumpkin powder. Also excellent.
For dessert, we ordered the Flourless Chocolate Torte, which was served with cherries, pomegranate and a maple whipped cream. It was very good.
All in all, it was a delightful mid-week meal out. I'll come here for après ski this season, to get cozy downstairs in the lounge.