Eduardo's Enoteca

This cozy spot is tracked away in the charming golf coast neighborhood. They are known for being a wine bar but their food is also great. I loved the pasta and dessert. Can’t wait to go back and sit outside next time!

This place is a hidden gem! I work in the area and I had no idea this was here! I came here on a Wednesday night with a friend, and we were pleasantly surprised by how cozy and charming the place is. They have great happy hour options, and the space filled up quickly—which is always a good sign! We started with two appetizers: the burrata and the bacon-wrapped dates with goat cheese. The dates were definitely our favorite—so flavorful and delicious—I’ll absolutely be ordering them again next time. For our entrees, my friend had the gluten-free pasta with pesto, and I went with the bolognese. Both dishes were fresh, tasty, and served in very generous portions. We actually had enough to take home leftovers! To finish off the meal, we shared the pistachio cheesecake. It was incredibly creamy and the perfect sweet ending—highly recommend. The service was also super friendly. Can’t wait to come back!

We were visiting Chicago for the first time. We decided to stop there at Eduardo‘s Enoteca. The food was delicious. The service was unique provided by Juliana. She gave us many suggestions about the menu which we’re all great. She made our experience better and easier. She was taking care about every detail. Definitely we will come back

This was delicious! We are from out of town and were looking for a place to eat before a Second City show. We were pleasantly surprised by the quality of the food and very cozy atmosphere. Our server Debbie was great as well. Thank you!

We absolutely loved this place!! The food was flavorful and delicious! Debbie, our server was attentive and gracious even tho she had another table that was less than pleasant the entire time, she aimed to please and never stopped smiling. Bravo Debbie!!

I always enjoy Eduardo's when I visit Chicago. The atmosphere is quiet and cozy and the staff is very friendly. I've tried lots of drinks, entrees, and shareables and all have been great. Julianna was our waitress tonight and she was very sweet and attentive.

First time at Eduardo’s Enoteca, and every dish was absolutely delicious. This charming, intimate spot has a cozy atmosphere perfect for a relaxed meal. I enjoyed a fantastic selection of wine, along with perfectly cooked pasta, crispy arancini, creamy burrata, and flavorful crostini di Parma. To top it all off, the tiramisu was amazing, light, creamy and the perfect ending. A true hidden gem for italian food lovers.

Julianna ,the server gave, exceptional service, joyful and made the experience here heart warming! The Beef Short ribs/Tomato Sauce/ Polenta Fritter was very exquisite and filling (Good portions/ not stingy lol)! I highly recommend for Italian fine dining!

Had a terrific evening out with a few pals. It's a modest space with a great atmosphere. Debbie, our waitress, was incredibly pleasant and full of smiles! She provided us with useful information and assisted us in choosing our orders. The cuisine was excellent! We split an Elotes pizza, which was delicious! My spouse enjoyed the Fried Goat Cheese Salad while I had the Spicy Vodka Gnocchi. Very tasty, with enough food for the two of us (which we shared). As an aside, as we left, I forgot my hat there. Call me. They held it and intended to give it to me. Fantastic! Excellent location in every way. Strongly recommended for excellent food in a calm, laid-back setting!

Food is delicious and our server, Debbie, was terrific! I had a spinach salad with toasted goat cheese and my companion had pasta bolognese. Dessert was a key lime tart. Loved it all!

Debbie was the best she made sure we were taken care of and gave us the history of the restaurant!

Enjoyed a quiet Tuesday night dinner for 2 on their quaint outdoor patio. They've done a terrific job with this spot. Despite being on the street it's fully enclosed with plants and a wood structure. It feels very European. Despite this it's very casual so jeans and a T or a sundress are great attire choices. Our server was attentive and friendly. The food was ok. Arugula salad had a lot of yellowing arugula. Meat ball was flavorful and I enjoyed the mixture of meats in it. It was very dense though. Gnocchi had a nice chew but was underwhelming. The sauce a little tinny without much depth. The pizza crust was a star. Nice and chewy but a perfect crisp. They've added a little sugar for sweetness. We chose prosciutto which was very tasty overall. It was my first time here so next time I will probably order some different options, but will definitely give it another shot .

Had a great time at dinner with a few friends. The place is small and has excellent ambiance. Our server, Debbie, was all smiles and very friendly! She was helpful with information and helped us make a decision on orders. The food was fantastic! We shared the Elotes Pizza - it was sooo good! I had the Spicy Vodka Gnocchi and my wife had the Fried goat cheese salad. Super delicious, and enough food for both of us (we shared). On a side note, I forgot my hat there when we left. I called them. They had it and were keeping it for me. Awesome!! Great place, on every level. Highly recommend for a nice, relaxed atmosphere with superb food!

My luck finally ran out. 9 times of 10, food I order online is done before the promised time. I showed up about 10 minutes before the promised time and was still told it would be 20 more minutes. I ordered their Herb & Foccacia and two pizzas. The Herb & Focaccia was delicious. It came with olive oil to dip the bread but, overall a very simple flavorful dish. We went with their Margherita pizza and their Miele & Fig. I've definitely had better Margherita. It such a plan pizza that should be hard to mess up. My biggest issue was with the crust. It wasn't cooked long enough, it was more on the chewy side and not crispy enough. It was my first time trying Fig on a pizza. It was supposed to come with marinara sauce, honey goat cheese, mozzarella, dried figs, cayenne infused honey, arugula, although I mine was missing the arugula and I didn't see any honey or tasted anything cayenne on my pizza. Despite it missing those two key ingredients, the pizza was still damn delicious. It definitely changed my entire experience with this place. The goat cheese went perfect with the sweetness from the fig. The only thing it was missing was a kick from the cayenne infused honey. Will definitely be returning to try this pizza again.

Debbie was AMAZING! she had such amazing suggestions for our food. we will definitely be back. thank you!!!

Eduardo's is one of my fav spots!!!!! Their salads never disappoint, I loved their seasonal one we got. We also tried a ton of pizzas this time - the vodka pesto, carciofo, and the potato gorganzola. I LOVE Eduardo's pizza. They are the perfect combo between thin and thick crust and are similar to neapolitan style, just slightly crispier. The potato gorgonzola was my favorite. The thinly sliced potato on top was the perfect salty topping to go with the rosemary and all the cheese. The vodka pesto was also really good, I love pesto on pizza and mixed with the vodka sauce was something I haven't ever had before - highly recommend those two. The Carciofo was good, but I couldn't done without it. It wasn't as unique or flavorful as the other ones, so it didn't stand out to me as much. The inside is small, so reservations are recommended. Love this place in the summer because they have outdoor seating as well.

I went to Eduardo's twice in one week! Love this place... Super cozy local Italian neighborhood restaurant. Our server, Julianna, was a total sweetheart. Great food, nice vibe and location is hard to beat.

This place is A+. We had a group of rowdy friends and Debbie was the best accommodating our crazy Austin friends. The food was amazing and the service was even better.

Very good food and wonderful service. Ellena was delightful - most competent. Will be back thank you

Eduardo's is a great little Italian spot! The interior is intimate and upscale while still feeling relaxed, and the patio is perfect on a warm day. It makes for a nice dinner out without feeling stuffy. From pizzas to pastas and salads, there is something for everyone! Some favorite dishes I've tried are the pappardelle bolognese and seasonal brown butter sage gnocchi- they are rich but absolutely delicious! I also really enjoyed the butternut squash arancini- it was crispy and rich without feeling heavy. The Brussels sprouts are divine in a brown sugar sauce with pancetta- I wonder if they could have been crispier but this is a personal preference. The only dish that I wasn't crazy about was the shrimp scampi limone linguine- I felt that it was a bit light on flavor and sauce. The focaccia is one of my favorites ever- full bodied yet light and buttery, this is a must order! If you are in the area, I highly recommend giving Eduardo's a visit! You will not regret it.

I've been wanting to go here for ages and I'm so happy I finally went! We sat outside on the cutest patio on a crisp fall evening. Juliana was our server and she was very attentive and kind and knowledgeable about the menu! We ordered the hot honey pizza and burrata which were both super tasty. I will be thinking about this meal for a while!!

Excellent food and service. Debbie was knowledgeable and very helpful, she made our evening special

Fun evening at eduardo's! Great selection of wines (loved the italian whites!) Ordered the hot honey pizza, Bolognese, and the focaccia. All dishes were very good and would order all again. The focaccia was soft and doughy and was excellent. Love eating hot honey on my pizza whenever I can so this was an automatic order for me. Super cute restaurant with maybe only 10 or so tables, great spot for a date night! Wait staff was also very kind and attentive. Since it's on the smaller side would recommend making an open table resi before showing up.

I came here on a weeknight for dinner with a friend and really enjoyed the food and local ambiance! The service was friendly - our waitress gave us a great wine recommendation (we went with the Gavi di Gavi), and we both opted for the spicy vodka gnocchi for our entrees and added chicken. I'd definitely come back for this pasta, but I've also heard good things about the pizza and hope to try it next time I visit!

We decided to make reservations here after reading the good reviews, plus it was just down the block from our hotel. It's a very small place, quaint and dark, but lit with candlelight. There was a small vase with flowers, plus candles on each table. Both of the servers we encountered were very nice. We ordered a few things to share. We started with carciofi alla Giudia- which was fried Artichokes with a citrus aioli. We also ordered Crostini de Parma, which was crostini topped with ricotta, caramelized apple, prosciutto de Parma, and crispy rosemary. We also ordered Burrata with roasted tomatoes, garlic condition, pesto, and olive oil with toasted baguettes. I suggest dipping the bread into the pesto (I wish it was thicker, but the flavor was nice). We decided to get the potato Gorgonzola pizza because it sounded interesting. It was good, but I wish it had some contrast in flavors, the flavors were sort of flat and rich. I wish we had ordered a pasta instead. We enjoyed all of the appetizers, and I ordered a delicious cucumber Collins to drink. I would eat here again just to try some of the other interesting items on the menu.

Food was phenomenal. Such a great date spot. Pastas and desserts were excellent. Debbie was the best server and had great recommendations!

We were in Chicago for a wedding last weekend. Eduardo's was right down the street from our hotel and we popped in for a bite. My husband had the Margherita pie and I had the seasonal special elote pie. Both were delicious! I had a lemon drop cocktail that was delightful. Our server, Debbie, was outstanding. Great experience!

Here on a girls/ mama get away. Juliana was our server and she let us know she was new, but she knew the menu so well and had a great wine recommendation. She was fantastic and we couldn't say enough about how incredible the food was. App, dinner & dessert were all to die for!! Everything was clearly fresh and so full of flavor. It was amazing. I can't wait for my next visit to Chicago to bring my husband and parents here.

My friend and I went here for dinner and she was so excited to bring me to Eduardo's while I was visiting Chicago. We both got an espresso martini, which was alright but there were ice cubes so I was crunching the drink. The Hot Honey pizza was lovely and I would recommend it to anyone who loves a pepperoni pizza with a wee bit of spice. We also got the Lemon Poppy Bucatini, which we should have taken a picture of before we started eating it but... WOW, so many poppy seeds!! The pictures on their social media announcing the seasonal menu do not include that many seeds, so perhaps it was an accident? But, I would not recommend this dish. The Brussel sprouts and focaccia were also good, so it was mostly just the pasta and the service. Which wasn't bad, but wasn't great - perhaps it was just a flustering evening. I would go back to give it another try but definitely would not order those noodles.

Delicious and timely service! Debbie was a great waitress and checked in with us often to make sure our experience was amazing. I would definitely recommend this restaurant to any of my friends and plan on being back!

Food was so yummy and the service was amazing. Great place for date night!! Loved the espresso martini

The service was amazing. Debbie was out of this world! The food was delicious. Definitely need to come back!!

The food is always great! I recommend the meatballs. The music and candle light are always a vibe. Ask for Debbie; she'll treat ya well.

Food was great, service was even better. Whatever do you want?!? I recommend highly. Debbie was an excellent server.

Food was delicious and service was great! We went with my whole family for my graduation dinner so we tried many dishes. Loved the arincini and foccacio from the appetizers and the gnocchi and lemon bucatini from the pastas. The fig pizza as well as the potato pizza were especially good.

Debbie was wonderful! Great food and ambiance on the patio. Discounted wine on Mondays as well!

Perfect neighborhood spot with great food and best server Debbie! Recommend the hot honey pizza!

Food, service, and ambiance were all amazing! Ruth was a fantastic host and was so attentive and kind. Would highly recommend the burrata!

Great ambiance and service (Ruth is so kind and attentive!!). I recommend the elote pizza!

Such a lovely experience! Our server Ruth was fantastic, and the pasta and pizza were so good. Would come back, hands down!!

Had the most amazing experience here. The music was pumping, the service was excellent. Our server remembered our food preferences in regards to dairy, etc. and advised menu selections because of it. Now that is excellent service. The food was out of this world and the wine was so yummy. I can't wait to go back. It was a snowy cold winter night in Chicago and me, and a friend did not want to go far so this was close by. ( I was a bit bummed later, though when I found out the brussels sprouts, I ate had bits of pig pieces in them. )

Great food, service and ambience! Our waitress Debbie was very attentive and respectful . Would recommend going here for dinner if you're looking for a cute, casual pizza pasta place.

Juliana with the great earrings was a wonderful host and took excellent care of us. Beautiful meal and will be back!

Julianna was so great! Always a great meal and service. The arancini is always fantastic!

Ordered takeout tonight and was beyond pleased, some of the best Italian I have had in the city. Fresh , vibrant and flavorful. Can really tell everything is scratch made.

Loved the ambiance of the outside area. Debbie, our server, was amazing, friendly and recommended all the best food items. I definitely plan to come back! Hot Honey pizza and goat cheese salad are a must!

Deborah was amazing! We love her. Will definitely be back. Thanks so much for making this a great night.

I absolutely love going to Eduardo's. Debra is amazing. Every time we come to Eduardo's (which is a lot) Debbie makes sure we're well taken care of. The food is great, the vibes are 10/10. I always enjoy my time every time I come here.

Excellent food, service and ambiance. We (party of 4) sat outside on the patio. Debbie was warm and professional. Food (vodka pesto pizza, short ribs, linguine/shrimp, arugula avocado salad, artichokes, and funghi crostina)

I love the vodka pesto pizza and I love Debbie our server! Beautiful patio to enjoy beautiful weather in Chicago

Lovely interior, but we had decided to do take-out. Food was hot and ready upon arrival, with pick-up in the back of the restaurant. The pizzas were fantastic. Flavorful and thin, the pizzas satiated our craving and left us without feeling greasy. We had the tiramisu for dessert, and hence 4 stars instead of 5. The ratio of cream layer to cake was very off, with the cream being overwhelming and also not as light as most good tiramisus tend to be... almost gelatinous. It needed more liquor as well, and more ladyfingers. Honestly, I'd suggest a new recipe, unfortunately. But, the pizza and rest of the food here NEVER disappoint, and it is a staple for family in the area. Absolutely recommend Eduardo's, just don't get the tiramisu.

Great food and awesome service. Had a delicious spicy Caesar and glass of Rosè. Reasonably priced too. Thanks Debbie!

The food is amazing, seriously such fresh ingredients. Top notch. I had the hot honey pepperoni pizza, absolutely a must at this spot. Cozy ambiance, good service. And even better pasta

We love Eduardo's! The atmosphere and service is exceptional! Best wine and great Italian food. Our server Debbie was great! We will definitely be coming back!

Wow! What a nice surprise! This tiny jewel box of a restaurant offers cool ambiance, wonderful service and delicious cuisine. My friend and I went to an early dinner on a Saturday night. Online, they only had very early availability so we booked it. I called the restaurant when they opened to see if they had any tables a bit later. The girl on the phone was so sweet and was able to move our reservation down a little bit. Keep in mind this tiny place only has about 10 tables. The first thing I noticed as I was walking in was the snazzy, world, lounge music. It really created a surprisingly cool vibe. The dark, sultry room is a perfect match. Our bartender/server was an ace. She was busy, but stayed friendly and attentive. We really enjoyed her service on a bustling Saturday night. I had asked for no cheese on my pasta and she remembered to remind me about the dairy in each item I asked about. That attention to detail really sets her apart! The food is the real deal! Everything we tried was incredible! The arancini was crunchy and delicious. My friend loved her brussel sprouts. She also loved her gnocchi with a spicy red sauce. I request no spice at all and my pasta arrived with a sauce that was perfect. I asked for fresh spinach to be added just to jazz up my sauce. It arrived with a ton of spinach and was fantastic. We both loved our wine choices - red & white. Our server surprised us and brought over a slice of chocolate cake. She said she chose the cake because it had the least dairy. Not only was the cake wonderful but the server's attention to our conversations really made our surprise more meaningful. Overall, this perfect little bistro with incredible staff is at the top of my must return list.

We came to Chicago for weekend and had the pleasure of eating here one evening. The restaurant was located down the street from the hotel we stayed at. It is a cute little place with intimate seating. A nice little hip spot with the decor to match. When we walked in the host was very attentive and funny, made us feel comfortable right away. Our waiter took our drink order and my girlfriend ordered a Cucumber Collins which was a very refreshing drink. For our meal we ordered a few things. We tried the burratta crostini, the Parma crostini and the grilled artichokes. All three were very nice. The burratta crostini came with tomatoes and a pesto sauce. The Parma crostini had prosciutto and an apple ricotta on the bread. It was my favorite. The grilled artichokes were very nice too. We then ordered a potato and Gorgonzola pizza. It was different, but the flavors sort of worked, but not sure I would order it again. The whole meal was enjoyable, the place was great, and the staff were excellent.

If you are looking for specialty thin pizza, this is the spot. I really appreciate a pizza that is thin but still packs a lot of flavor. We got the Hot Honey Pizza, pepperoni/honey which was a perfect mix of flavor and sweet but packs a little heat. We placed the order for togo so we didn't experience the atmosphere or dine in experience. If you want a grab and go pizza that's delicious... I would check this spot out. They are smaller pizzas so we got 1 12" but wished we had two options or the larger size to really get us full. Togo service was quick and easy. We placed the order online and it was ready within 30/35 mins.