Dennis M.
Yelp
Massive metal platters laced with spongy bread slowly soaking up the african flavors packed in small piles of different colored mush that lies atop. THIS is what keeps me coming back to one of my favorite cuisines ever - Ethiopian.
After having tasted various Ethiopian in Amsterdam with experiences ranging from mehhhhh to aiiiight, I must admit that Ibis is so far my favorite.
Why?
At Ibis, I can still enjoy eating my favorite lentils, chunks of lamb in berber sauce, raw ground beef, steamed veggies while scooping them up like fish in a net with my injera webbed fingers. But what I REALLY enjoy from Ibis are the dishes outside of traditional Ethiopian cuisine. We ordered a Samolian dish with lamb in red sauce over rice and Foufou which is a west African dish with meat in sauce over foufou (you'll have to wiki that one as I can't explain it). Those two dishes lit my world on fire!!
If you've never had Ethio food before, definitely get the Ibis Platter, but make sure to share it with someone. Ethio main dishes are for sure for two people even though they don't say. And if you've had Ethio before but not Samolian or west-african, get those platters. They all come on injera with all the sides, so you can't go wrong! Oh and the spicy cheese with kale appetizer.... NOM NOM NOM!
The only problem with this place is that for €15-20, I had 3 beers, appetizers and ate myself silly! I would like to come here daily, however, I would become a fatty honey boo boo child in no time making it so ironic that I always overeat as if it was a reflection of my greed and gluttonous ways when it comes to Ethio food!