Eggs

We stopped by Eggs for a super late lunch and ordered two carbonaras — the Classic and the 1954. Both were rich, creamy, and deeply satisfying. The Classic had a smokier flavor with thicker, perfectly al dente noodles served in a jar, while the 1954 came with spaghetti, which I personally preferred. One of the best carbonaras I’ve had — flavorful, indulgent, and perfectly balanced when paired with a glass of white wine. I can understand why some might say it’s salty, but to me that’s exactly how it should be. Beyond the pasta, the menu is full of creative, egg-forward dishes that look tempting. Wish we had more room to try them all! Great spot if you love pasta done right and want something a little different.

A friend recommended me the restaurant and I must say was an excellent experience. Delicious selection of Carbonaras as the one in the picture with green peppers ( which doesn’t do justice of the presentation, was brilliant)! Super cool concept around eggs, incredible nice service and professional :)! We took different dishes including the original carbonara recipe which was my favorite.

The traditional carbonara was nice. The eggs with truffles had a metallic taste 😢 Good wine

Absolutely amazing food, delicious cocktails and such lush staff! The starters are phenomenal!! I'd recommend Benedict and d'estate tartare!

Extensive menu and very tasty options, I had vegetarian carbonara with zucchini and a delicious egg and Cacio starter. Midweek and quiet when we went as it was early evening. Recommend if you're in Trastevere.

If you love eggs but not only them you could have it here in insteresting and attractive way. Of course, we tried the egg game and I recommend. Carbonara with zucchini flowers was a modest diversion from classic carbonara if you want to experiment but not risk too much surprise. The tiramisu was good although I prefer when the biscuit is less dry. I would say that the atmosphere, serving and attentive staff are other aspects that contribute to my very positive impression.

Pleasantly surprised all through the meal - a standout highlight from our trip. The staff are fabulous for seating us at 6pm on a busy Friday without a reservation because we were super keen to try and were good to leave by 7pm. They were very patient, and the dishes are innovative and delicious. Try the Eggs Game, any variation of the carbonara, and the yoghurt mousse.

We’ve been here many times because it is inventive, delicious and always inviting. The mini eggs appetizer is a delight, and the carbonara and other pastas and main dishes delicious. Great wine list, lovely space, helpful and nice staff make it a friendly meal to remember.