eightysix north

The food was amazing, and the service was outstanding—truly some of the best we’ve experienced. We were traveling from Melbourne with my mum, who doesn’t speak English, and the staff went above and beyond to make us feel welcome. We ordered the risotto, which was extremely oily. While we initially found it overwhelming, we later learned the dish is meant to be that way. The team was incredibly kind and accommodating, offering to swap the dish for us without hesitation. Unfortunately, despite the wonderful food and service, our experience was overshadowed by a drunk and disruptive person seated next to us. While we understand the restaurant has a lively atmosphere, this individual was clearly intoxicated, making it impossible to enjoy our meal fully. We had even considered staying for dessert, but the situation made it unbearable. It’s a shame that such a great experience was marred by one inconsiderate guest.

Having eaten here twice before on more quiet nights it was 5 stars. Tonight though, on a busy Valentine’s Day set menu service it wasn’t as good as it has been. Meals were missed, and then to be stung $15 for a bottle of water was crazy, especially when we both didn’t have any of the included alcohol that was on the menu. Will we be back, of course, but we won’t be ordering a bottle of water!

Good food and service with loads of suprisingly good vegetarian options - surprisingly as I wouldn't generally order vegetarian as a main however wouldn't hesitate to do so again. For us, the place was a tad loud, however probably in keeping with the fun atmosphere.

This place has some of the best service - all the staff are knowledgeable and friendly and are great with their suggestions. Food here was delicious, as were the cocktails which complemented perfectly. Menu changes pretty regularly so you can get to try different things! Definitely will be back!

Had the tasting menu. Taste-wise, it wasn’t disappointing but not great neither. It was okayish. Didn’t like Tortellini because it was a bit sweet and not seasoned properly, especially the pasta itself. Tartare was ok but the prawn cracker killed all the (weak)flavour the dish had when I had them together. Waiters were attentive and friendly. Tables were set too close to other table, but good atmosphere overall.

One of the best restaurants in my mind and I came from Sydney. The food, the service and the atmosphere, everything is just spot on. We ordered the a la carte, the beef fillet was so perfectly done and the steak tartare was amazing!!!

Atmosphere is unique and fantastic here. Sitting by the kitchen bar is strongly recommended. I tried tiger prawn linguine two years ago. Unfortunately that dish did not appear for the following three times I came back. Also, veggie pasta seems a bit oily. That’s a pity. But the atmosphere and staff are perfect. Still want to come back.

The menu looked exciting and fresh however execution was a bit of a let down. The duck papadelle, couldn’t really taste the duck and felt it was a bit wet, the pasta was cooked perfectly though! The steak was the most disappointing, although it looked perfectly cooked for some reason it tasted overcooked and had quite a grainy texture. Kingfish ceviche and pork belly were the highlights with a great flavour hit.