El Atoradero Brooklyn

Absolutely delicious Mexican food! Tortillas are homemade, ingredients are yummy, and cocktails are solid. The menu is manageable extensive and service is friendly!

This is a really good spot for Mexican food. The menu is well designed and simple with excellent offerings. They don't yet have a liquor license (6/5/16) and the beers are bottled and honestly overpriced. The only pitfall was them forgetting our order which they were extremely apologetic about. Something just seemed odd but I'll give it another try.

Small but cozy and not cramped. Service friendly and helpful as we were not greatly experienced in authentic Mexican cuisine. The cuisine itself was a rare treat - everything fresh and interesting. The mole poblano was exceptional, and we were told it includes more than 40 ingredients. Truly a find.

The atmosphere and food great. Tacos are made to order which I love! The chefs are using simple ingredients to create complex flavors in all of their dishes! It is truly a foodies paradise. You can easily spend 100 just ordering Tacos!

OK, so blue corn tortillas should taste better, or different in a good way, right? In theory -- maybe --but the ones here had a flat taste and flaccid texture that made me long for the common yellow ones. I ordered the ones with cochinita pibil (pork) and shrimp -- both nicely flavored and tender-- and the tongue --which like almost all the versions I've had, lost the distinctive flavor of tongue on the griddle. (The rare time that I've had a good tongue taco, it was great, which keeps me trying.) I was impressed by the relish they came with. Rice with vegetables mixed in, and black beans, were passable.

The enchiladas are delicious, but I wouldn't be back for several reasons. They didn't have tamales and I just came to eat tamales. The tables are very close to each other and the space is tiny. You will be two inches away from a stranger. The service wasn't great.

Excellent food, super authentic Mexican. Go for carnitas and try the mole. Its a small space with a couple tables in a small back yard as well. Crowds are variable. I have seen it packed and they do not take reservations, but worth the wait if its busy.

We really enjoyed this spot. Creative, authentic and priced well. The service was great. Distinct recipe for the Michelada. Pork shoulder and chicken were tender, juicy and excellent. Awesome small plates! Can't go wrong here.