Priya Singh
Google
I think the management has changed here from the last time we dined (before COVID). I remember how flavourful and authentic the food used to be here and would be our must-eat spot whenever we visited Toowoomba. It was worth the price and would leave very satisfied.
Not worth the price anymore, in the name of 'sauces' you'll just receive yogurt and chips are just frozen french fries. We ordered shish XL and for that price it only got 3 shish, little bit of garden salad, small-size chips, 3 piece pickles, 3 small triangles flatbread and yogurt (sauces)
If I compare, for less price in Sydney, you will get 3 shish, unlimited leb bread, hummus and babaganoush (sauces), 1 kebbeh, 2 falafels, tabouleh or fatoush, free mix pickles (bowl full of radish, chilli, olives, gherkins), garlic dip, chilli dip, tea. Their serves are generous and its the same across all middle-eastern restaurants. I know we shouldn't compare but what is so special about this restaurant that has the prices so high. I don't mind paying high price but the food should be worth it, needs flavour and quality ingredients. There was nothing 'wow' about the entree or main meals we ordered, there were no presentation to make the dishes look appealing, service was average. The girl just received our order and brought the dishes. She never came back to check or anything.
I wouldn't recommend as they really need to up their game