A really great place with extraordinary food. Isa, the owner is really nice! 🙂 We can especially recommend the terrine from wild pig with different kind of mustard, the squid in it's own ink and the baked cheese... 👍🏻
John Hult
Google
Best wine bar in Barceloneta. The owner is so kind and always tells you interesting stories about the wine and has a lot of knowledge. Grab the cheese dish "pan de cacio" while you're here!
Julian F
Google
We stumbled across this little bar in the Barcelonetta area. It's run by an enthusiastic young man who is clearly keen to try something different with his menu.
We loved the "Pan di cacio" - a large grilled slice of cheese, rind and all, served with bread and a beautiful olive relish.
We loved chatting with the owner and would love to visit again to see what else he has come up with.
Oliver V
Google
Great little place, very welcoming - we're vegetarian so asked for 3-4 veggie tapas and were served the most amazing artisan cheese and bread ever (all other tapas were also delicious). Food is all artisan and locally sourced and lovingly prepared.
S Queen
Google
Great good. Slightly expensive for the portions, but great quality. The owner was very knowledgeable with wine pairings.
Adam Ruhle
Google
We are from Michigan in the States. We found this place on the way back from the beach. We ordered the Iberian ham with eggs. It was amazing! If there is a such thing a hipster Spanish restaurant, this is it. Everything is fresh and organic. Check it out!
Gabor K
Google
I'm not kidding people...by far the best sangria in Barcelona...the last hidden little gem ...great service...friendly ownet / bartender....closely guarding her secret recipe...
LOURDES ALBIOL
Google
The best place if tapas in Barceloneta... #barcelonetastime
