El Baret de Miquel

El Baret de Miquel in DENIA Valencia is – A top-tier food experience! Creative, bold, and unforgettable. Every dish is a masterpiece, blending tradition with innovation in the most delicious way. The flavors surprise you, the presentation impresses, and the vibe is relaxed yet refined. A must-visit for true food lovers.

Walked in and thought “Okay, it’s just a bar.” Nope. It’s a bar that secretly serves food like some Michelin-starred grandma is hiding in the kitchen. It’s loud, super casual, people laughing — exactly my vibe. And then the food shows up and it’s next-level good. Like, the kind of food you pretend you know how to pronounce. The staff was super friendly, cracking jokes, making sure we were good the whole time. Desserts? Absolute danger zone. I’d trade my dignity for one more. Only thing: a little pricey. Not gonna lie, my credit card side-eyed me. That’s why it’s 4 stars. If you’re after a quiet, candlelit, speak-softly-and-slice-your-steak-with-your-pinky-up kind of spot — this ain’t it. If you want to eat stupid good food in a place that feels like your local bar but with a secret gourmet menu, this is your spot. I’m definitely coming back. Probably on cheat day. Or Tuesday. Whatever.

A must try restaurant in Denia. Make sure you make reservations before heading here because it’s always full ! The whole experience was amazing. Here is a restaurant which is whimsical and playful but stays true to the food. I loved each dish we had. We wanted to go back to try other dishes but they were fully booked already.

Best restaurant I’ve been to in ages! Everything was beyond belief amazing! Their cheese cake was something else with real cheese but so light. Incredible

Excellent in every way! The dishes are incredible, favour, texture outstanding. Super nice team, well constructed wine list with very good price ratio. Cool vibe, book in months advance online & enjoy🩷

I was surprised that the tapas dishes were quite small for the price and a few things that should have been hot, arrived warm. Overall, many dishes ordered were sweetened by sauces or flavours. It was an interesting experience, but not one I imagine myself repeating.

We got a table for lunch but normal waiting list is long, being in May they said until September so fully booked. Nice variety of tapas with twists and flavor combinations using local products. Awesome experience that I recommend to try. Few pics attached by order Pastel de boniato con foi Coca con boquerones Tartar de dento con crema de horchata Ceviche de gamba Figatell de sepia

Well, I imagine a bit something else. We ordered 1 simple tapas and 2 fishes: one fish they forgot to bring, the other (lubina) was raw in one part. The desert however was amazing: lemon tart and apply pie. At 9 PM the restaurant was full and super noisy. The decor is basic, but I guess people come for food. One time is enough for me.

It's next to impossible to get a table here anymore since the food is fantastic and a great price and so few tables. The chef and his family run the place and it has a great intimate feel with a creative menu. The food and drink are lovely .. Lots of modern interpretation of valencian flavors and ingredients. Call months in advance for a reservation.