Daniel L.
Yelp
After a regrettable pupusa fiasco at Gloria's Café, I came to El Baron searching for a more refined experience. This Salvadorian restaurant is large and spacious with antiquated exterior brought alive by a vibrant décor filled with wall to wall soccer memorabilia, countless flags that waved from the ceiling; and large flat screen TVs streaming live soccer games for those interested. The tables were stacked communally across the center with the counter and kitchen enclosed to the public eye, leaving a small open window for those stopping for a quick pickup. The atmosphere was not fancy but very festive, personable, and colorfully decorated that housed a good number of Salvadorian diners who were there for an early dinner.
My server was quick to apologize for her lack of English fluency, so in return I apologized for not knowing anything about their menu. As I considered the range of dishes that were available, the server chimed in with her recommendations which were not listed on the menu but sounded ideal. It was quite an unusual experience to order off the menu, so after an exchange of ideas I was given a Pupusa Ayote ($2) which came with a sizable pupusa accompanied by plenty of piping hot zucchini and melted cheese at the center. The strings of zucchini were highly visible while the texture of the cheese oozed with all the thick and hearty dimensions.
The taste of the pupusa was very subtle which complemented nicely with the savory Pupusa Chicharron ($1.90). This customized pupusa was underscored with loroco, fried chicharron and melted cheeses blended together. The taste of the chicharron was outstanding with sweet subtle flavors drawn from the loroco flower and piping hot cheese. The corresponding curtido was tangy, carried good texture, and not overpowered by oregano. Aside from the curtido, I was pleasantly surprised when presented with an additional set of pickled vegetables where the carrots embodied a spicy kick while the onions were subdued but tangy. The pureed salsa however, was runny and watery with some separation between water and the actual sauce, but it was easy to overlook such detail since everything else was outstanding and memorable.
My plate of Platanos ($4.95) was also customized into a smaller order, which came with three thick long pieces of plantains served with sour cream with a soft exterior naturally sweetened at the core. These plantains were ripe and super sweet with just enough grease to make them sinfully delicious. To my surprise, they also carry fresh Guanabana Juice ($3) which was refreshing, concentrated, and affordable with a few small seeds that dwindled at the bottom. Just when I thought my dishes were special, other tables were adorned with gigantic bowls of seafood sopas of all kinds. All of their dishes were served with good temperature so the leftovers were still piping hot by the end of the meal.
The server was attentive and did a marvelous job at orchestrating each phase of my meal. With the price, value, and ability to mix and match ingredients that highlighted some of their off-the-menu ingenuities, I came away very impressed and appreciative of their warm hospitality that further extended my insights into Salvadorian cuisine. I would highly recommend this place for pupusa fans, families, and groups for casual dining and festive occasions. With the qualities of their pupusas outweighing the ones I had at Gloria's Café. I would be very interested in coming back to try their breakfast items, sopas, and other excitable dishes.