Anna Hostelgeeks
Google
I first visited El Bazar 8 years ago and it left such a great impression that I had to come back. Happy to say it’s still one of the best rated and most memorable restaurants in Kuta.
They’ve updated the decor and improved the service — so big congrats to the team and owners!
What we ordered:
We started with the baba ganoush, then ordered the local grilled fish of the day (as we were told that ordering the whole fish would take around 45 minutes — and we were already hungry!), and the Sumbawa wild prawns.
As mains don’t come with sides, we also got couscous and cauliflower.
Food quality:
Absolutely delicious — especially the baba ganoush, which was a standout.
Portions are on the smaller side, though.
Drinks & wine:
We only had water during our meal, but it’s worth mentioning that El Bazar has a great wine selection — one of the best we’ve seen in Kuta. Ideal if you’re planning a proper dinner experience.
Price:
This is one of the more expensive restaurants in Kuta. We paid around €60 (approx. 1 million IDR) for dinner — very much expensive European prices. (Note: wine not included in our bill.)
Atmosphere & service:
Beautifully decorated with a choice between indoor and outdoor seating — we sat outside.
The service is professional and very attentive, with dedicated greeters and multiple waiters.
Only odd thing: for this price range, having to go to the cashier to pay felt a bit off.
Practical info:
- Card payments accepted
- Tables are quite close together, which feels a bit cramped for the price point
- Menu and staff speak English
Overall:
A consistent classic in Kuta — perfect for a special dinner or if you’re craving Middle Eastern–Mediterranean flavors in a refined setting.