Michelle H.
Yelp
It's not the weekend until we get the pan dulce party started! And that's a fact, ma people...
Ok, in our family we have mandatory pan con cafe time punctually every day at 3PM -- a tradition passed down by our Portuguese forefathers hundreds of years ago (maybe not hundreds of years, maybe more like 90 -- sorry grandma!). Supplies needed are obviously the coffee and the best sweet bread in town *cues El Bolillo*.
Now that the Southmore location is open I'm in sweet sugary heaven and have found my new go to location. Now don't get me wrong, I don't mind driving to wayside but this is closer to me and I love to get my shop on in South H anyway so it's a win-win for me. The exterior is classic El Bolillo -- with the old school Mexican panaderia aesthetic. The inside is always impeccably clean and in order and the crew is super friendly and welcoming.
You'll find a chart with the prices posted along a wall so you can keep count of how much the diabetic coma you are about to induce yourself in really costs. Grab a tray and get to picking among the fantastic selection of empanadas, mantecadas, conchas, galletas, and of course the infamous bolillo itself. Yo, this bread is always FRESH and soft. You can tell they work that dough like their lives depend on it. Each bread tastes like a decadent work of art baked to perfection. I love that I can tap the window to the bolillo baker window and they drop hot, fresh out of the oven bolillos immediately. It doesn't get better than that!
I can vouch that this location has now moved into my top Mexican bakery spot.