El Bruno Restaurant Y Cantina

My mom and I absolutely LOVE the Fresh Mushroom Appetizer, it is seriously to die for!!! Service is hit and miss honestly, sometimes it's wonderful but sometimes it's more than lacking unfortunately. UPDATE! Nate & Rodd are the absolute best servers/bar tenders here in town!!! They are both just beyond amazing, I can't say enough of these two! Had my mushrooms again, amazing as always and the salsa was beyond delicious! Thank you Rodd & Nate for making my day, yet again!!! 🥰 Another update! Happy Hour Monday- Friday from 5pm-7pm is sooooo worth it!!! Got the green chile quesadilla & beef tacos, since the prices at like four bucks each. Both were really yummy and way too much for one person! Thank you again to one of my favorite places!!!

If you're looking for a meal that will knock your socks off, get the Chicharron Burrito Plate at El Bruno's. The chicharrones are so tender they practically melt in your mouth, and they pair perfectly with the beans and a generous layer of cheddar cheese. The "Christmas" style Hatch chile—a delicious mix of red and green—adds a fantastic kick without overpowering the other flavors. The portion is massive, so you definitely won't leave hungry. It's a must-try for any fan of New Mexican food!

Based Originally in Cuba NM the Albuquerque location has all the appeal and menu variety you would expect at a New Mexican restaurant. Bar and dining room seating. Chips are sadly no longer complimentary but they have added a new appetizer with quest, guacamole, and salsa thats not yet printed on the menu. Marg flight has a lot of variety. Staff are friendly and helpful

Lqrge group. Had major issues getting the bills to the rt people. So our party of 3 bill was the same cost as the table next to us with a party of 6. So we paid 115$ 2 adults 1 kid. Our waitress was very kind and did best she could and was not her fault. After about half a hour waiting for this mess to be fixed we just paid the 115$ and left. Was late. Little kids tired and becoming board.

My wife ordered shrimp tacos no rice, and got shrimp fajita with rice, no garnish cut up avocado (not guacamole) and tortillas were corn (no choice of soft or hard or flour or corn) which is common in most NM restaurants! Then no notice on menu that there was an added gratuity of 20% for 4 or more plus Credit card charge for every item not the total! To top it off since we weren’t aware we added another 20%tip!! (Our fault yes)! But we could have been made aware!

El Bruno’s Restaurant y Cantina in Albuquerque. We went for a late dinner. Boy, that was a mistake. I had the two tamales plate. It came with pinto beans and Spanish style rice. I asked for red chili with the tamales. The tamales were good size, not small. The whole plate was boring and cold. Tamales had plenty of pork, but in chunks instead of shred. The corn masa was a bit dry and hard. We also ordered corn tortilla chips and avocado dip. The chips were good, but the dip was a fake large bowl of avocado. It looked like it had a good amount of avocado dip, but it didn’t. The bowl was large size, but it was half full of dip. Avocado dip on top and the bottom half was spring greens mix lettuce. The red chili sauce was a bit vinegary. My two guests had ordered the chicken enchiladas with green chili sauce. They both complained about not being able to find corn tortillas. There was plenty of green chili sauce, but seemly very little tortillas. On the bright side, the place was warm and nicely decorated for the Holiday season!

We were in the beautiful area of North 4th and decided to finally try Albuquerque’s El Bruno. I used to go to the one in Cuba, New Mexico all the time as a kid. The dining room was not too full but seemed a little cramped for my style. I noticed the patio door was open and they happily let us sit outside. It was the perfect day for it. We got the taquitos appetizer which came with delicious guacamole and sour cream, beans with garnish. Next time I think I’ll ask for lettuce/sour cream/guacamole on the side because it was on top of the beans. We also got the chips and queso which had fresh flour tortilla chips! We asked for salsa and our server happily brought us some. It was very bland which was surprising. We got the 2 beef/bean burrito plate & a carne asada burrito with christmas. I was so happy they put it on the side without me asking. The steak in the carne asada was perfection and the green chile was the best I’ve ever had. Flavorful and not too hot. The red was good and very hot! Has us sweating! The Spanish rice was not good so next time I’ll ask for all beans which were good. By the way, our service was awesome. Everyone was so nice. It took awhile for some things but I know that’s the price you pay for sitting outside. It is pricey but you can find affordable plates too. Like my carne asada burrito was $11. Overall very good especially with the patio in spring!

Food was the bomb! Grandma Lou's tacos were so good, that I had to order it twice! Highly recommend those if you like grilled tacos. The service was also really attentive. Never had an empty glass.

Decided to try a new place for what I thought was brunch. I was mistaken or I just didn't read beyond "Bloody Mary Sundays" I didn't know there was a Bloody Maria. Of course I asked. Maria is made with tequila not vodka. El Bruno doesn't have brunch. They open at 11 and you get the lunch menu. I also discovered that you don't automatically get the chips and salsa unless you're sitting at the bar. Didn't get breakfast type food unless I wanted to add egg to my enchiladas. Red chili was spicy for sure. Couple pieces of fat in the meat. I didn't eat the Spanish rice, scooped on my plate it looked very wet. That was a pass for me. The beans were good as well as the enchiladas. Inside and outside was clean. Back to the Bloody Mary, since that's a big reason for going there. 10 bucks a piece! Seemed a little expensive especially since they advertise it as a deal on Sunday's. They were okay, never tasted the vodka, definitely not worth $10 each, even though I did have two lol. After tip, $50+ for beef enchiladas and two bloody Mary's.

Sad sad sad. So you now are charged $4.95 for chips and salsa. The chips are not large enough. And they are not unlimited. Very disappointing. What is the reason? Staff do not pay attention. Waited and waited for refills. Staff look the other direction or stand in the corner and talk. Actually had to stop the staff they kept walking past to say needed refills. There are maybe 10 customers so can't be that busy. The taste of my enchilada was great!! Wow! So must say the food is very good. Staff so so, and you have to pay for one small size chips and bowl of salsa. Sorry, I may like the food but staff and paying for chips make me not want to return

Typically very good food. We are semi-regulars. Salsa may be the best in town. Good margaritas, I recommend the Herradura. Like many restaurants they have started charging for chips and salsa, and extras, but that's the way it is now. Highly recommend

Stopped in to have lunch today. I like the old Hispanic home feel of this restaurant. Today's dining experience was a big disappointment. The only good part was the service. Riley was new and her first day by herself. She did good. I ordered the tableside guacamole which was very good. Waitress did a good job making it. For lunch I ordered the chile rellenos. The rellenos were almost over cooked so the batter was very crispy boarding burnt. The Spanish rice was terrible! It was mushy and had a whole partially cut tomato which should have been diced. The refried beans tasted old and were barely warm. I ordered 3 sopapillas and they were cold....extremely disappointing.

El Bruno's is a yummy little spot for some tasty New Mexican food! Their chips and salsa taste fresh, and I've been on a chile rellenos kick, which is cheesy and battered nicely. My friend's order didn't come out correctly but wasn't a huge deal luckily. The sopapillas come out piping hot at the end of the meal. Service was pretty slow, so we had to flag him down whenever we needed water and chip refills, which took a while to come.

We went in for to celebrate a birthday and where not busy. The service was poor we rarely saw the server he did not check on the table. The food took a very long time to come out and other tables who had come in after us were served way before we were served. The food was cold when means is was waiting to be taken out. I had asked to have one ingredient off the dish and it had it in the dish. There are other places nearby with this kind of food and would recommend to go elsewhere.

Hadn't been to El Bruno on 4th since around covid timeframe, yet didn't really miss much... Took over 30 min to place an order. We started with the chicharones, which were not fresh... It was served lukewarm and not crispy... Like day old. We sent back. For entrees we ordered the tequila lime chicken and carne adovada. My chicken was very dry and spinache was very greasy. The carne adovada was tasty, but not one really checked on us. When we asked for tortillas and sopapailla it was like "oh those are by request" which was strange because "hello, we're in New Mexico, if it says it comes with it, then why request it?"

Excellent food, horrible service. The ground beef enchiladas were delicious with equally impressive red and green chile. There was only one other table when we got there and another when we were eating. Our server never refilled our water, never asked if we wanted another beer. Never checked on us during the meal. When we were finished with our meal...she asked how we were doing. She spent so much time talking to another employee, that she just left us in dust. She was nice enough, but inattentive.

Truly surprised I've never been here before. An absolutely stellar experience with food and service. The chicken chimichanga was nothing short of perfect. Deliciously moist, perfectly cooked and willfully shredded chicken filled the light and delicate seemingly homemade dough. Cooked to a golden brown with impeccable crunch. Hands-down one of the top three chimi's that I've had in my entire life. Served with a right amount of beans and a dollop each of guacamole and sour cream. But let's just stop and talk about their chile. I would put the red chili up by El Comal in Santa Fe, but this green is on a level of its own. I'm hard-pressed to believe that it's hatch because it has more of a Lemitar wholesomeness about it, but wherever they get it from they work absolute magic with it. I bought some jars of it to enjoy until I can return. What I liked best about my visit is that it was 3 PM in the afternoon and the chefs put every bit of care into the meal preparation as if it was a five star VIP showing up at 6 PM. Plating, presentation, perfectly cooked food...but the great experience didn't end here. My waitress was an absolute treasure. Delightful to talk to, had great insight about the menu items, and was a rare fellow New Mexican native. There's just not many of us left. I will be back. Not soon enough, but I will be back.

Never had an unpleasant experience here! The Chilé is so good both green and red, especially this time of year! The food is most definitely authentic NEW MEXICAN and we've tried most everything on the menu! Been coming here for almost 20 years now

I loved the ambiance and service while I ordered my food to go. Rodd was great, professional and took good care of me while I was waiting for food. At home I set up the plates and enjoyed a nice dinner (my client and I share big meals) The sopapillas with honey drizzle were a very nice treat. Will be back for chicharrón and an El Bruno!

Servers were nice, but we hardly saw them. Also waited an hour for our food. Drinks were yummy and food was pretty good, I just don't recommend the shrimp cocktail ...

Brunos was a great example of how customer service and menu prices should be!! They had the best customer service that I rarely see in Albuquerque anymore. staff was amazing! Food on point!!! Bruno's you are a ..

The food was ok, the salsa was delicious. The service sucks The ambience was good, I will not go back anytime soon!

I don't know where to start. Authentic, amazing, New Mexican food! The chips and salsa were perfection. The chips were nice and warm, and that salsa! Yum! The only food I didn't care for that I ordered was the appetizer of Chicharrones. It was definitely reheated multiple times. My order of the Carnitas Ala Mex Plate was out of this world. The skirt steak was the most flavorful and tender bites of steak I've had. Now normally, I'm a green chile fan, but I wanted to try both and got Christmas on my enchiladas. Red all day! So much flavor! (And it's the spicier option fyi). Also stole a Sopapilla from my Dad's order of the green chile stew. Perfect sopapillas. All in all, I am in LOVE with the flavors here. But I will be skipping the chicharrones next time. The server was great. And if you can see the decor pictures- there's a huge room in the back for meetings that would be semi-private! Definitely try the skirt steak!!!!!

This place used to be a favorite of ours , but now you sit down they no longer bring you chips, in a Mexican restaurant. Lol and now you have to pay for those.two soft drinks were $8.49 for two soft drinks we left after finding out they now charge for chips. Will never ever be back again. Hand their wait staff has also gone way down. They still have a couple of the older guys who are still good. But no longer will travel this way for anything

Service was slow, charge for chips and salsa even though online it says 1st order free. Asked for red on enchilada and tamale and green on relleno, no chile on plate so they brought me 2 small small sides. Sopapilla not included with meal. Wouldn't recommend this place.

we went there to have dinner and a drink. It was during their happy hour, we sat in the bar. There was nothing happy about it. The hostess and every employee we dealt unfriendly and stoic. I ordered chimichanga plate. here is a copy of it from the menu online which is the same as inside the restaurant. "Chimichanga Plate Flour tortilla filled with choice of shredded chicken, shredded beef, carne adovada, a side of Hatch red or green chile. Served with beans, guacamole and sour cream." When we got the bill, there was a five dollar up charge for the carne adovada. this is the second time we were not warned of an up charge in this establishment. The food is good but the atmosphere and surprises on the bill are not worth it for us anymore. not going back.

The food was fantastic, the salsa was incredible (we bought two cases). We enjoyed the classic Hispanic atmosphere and we were seated right away. Great servers that were very attentive. When we lived in New Mexico we ate there all the time. Now when we drive through coming from Missouri, it's a mandatory stop!

Food is ok, not bad but not great. The problem is this is NM and we have lots of New Mexican food options. Ambiance is nice. Decent food.

We went in on a Friday Night. It was a bit busy but not crazy, and we had reservations so we weren't worried about a wait anyway. Luckily our service was good or this would be a 1 star review..... Our waitress was young, but super attentive and was on top of everything our table needed timely. The Rellenos are absolute TRASH. Without a doubt the worst Rellenos I've ever had and I've had a lot! The frozen ones costco used to sell were better than this sad excuse of a relleno, and it isn't close....... I ordered the green chilli on the side so they wouldn't get all soggy right away. Even with the chilli on the side they showed up soggy as a wet sock stuck in a huntin boot all day! Tasted about like a wet sock to! Very Bland and unseasoned. I had to look for the cheese because there was so little of it! Rellenos have 2 ingredients inside...chilli and cheese, and this was basically just soggy breaded chilli. The beans were decent and the rice was pleasantly good. I usually don't expect much for Spanish rice, but this was better than most I'll say. 20 bucks for 2 rellenos that were abysmal and a small bit of beans and rice is wild though. I can go a few miles south and get a relleno for 3 or 4 bucks and it's 10x better than this soggy, bland insult of a relleno. I also tried some bites of a chicken taco and a shredded beef taco(both were also bland and flavorless). My bro was gave me one bite of the stuffed sopa with carne adovada that he got. That was by far the best thing i tried, and if I ever get forced to return here that's what I'll be getting, but I will never choose to return on my own. The salsa at the start was also good. The chips however had more salt than the Atlantic ocean..... Some of them were fine, other's seemed to have been wet first then a pound of salt poured on them so it stuck to them. Odd, but I've never seen so much salt just stuck on a chip before! And it wasn't just one. It was like every 3 or 4 had it. Overall this place won't see my money unless someone else chooses it and we can't get out of going. If you do go here DO NOT be fooled into ordering their rellenos. I'd recommend the Carne adovada stuffed sopa, or just stick to some beer and get food after......

My son and I went Saturday 11/18 around noon. We were seated promptly and given drinks along with chips and salsa. That's where the service stopped. They weren't that busy but a bowl of stew and enchiladas took 45 min to receive. We got drink refills about 30 min into it. Overall the food was adequate but stew was meager at best. I had the added bonus of a large bone in my bowl and not much pork. I won't go back due to the poor service.

We like their restaurant in Cuba, New Mexico. Eight months ago, we tried them on 4th Street and were disappointed. The food was so salty you couldn't eat it. They didn't offer much in making it right. We gave them another chance last Thursday. Don't know how they stay in business. The hostess was in a daze and on her cell phone. They weren't very busy, had one server and no help from anyone. We ordered appetizers and drinks and wanted to enjoy the appetizers before we ordered the meal. 45 minutes later we called the server to cash out without ordering the main meal. Have no plans to ever go there again. Too many good restaurants in Albuquerque.

The service is always crappy, The food is always great. Got here only to discover that they longer offer chips and salsa complimentary. $4.95 just cost them a loyal longtime customer. I overlooked the service and long waits if I had chips and salsa to keep me occupied while waiting. I'll likely never be back. We are the only people here at 4:30 on a Saturday evening. Service is still a joke. Sad that they are ruining a once great place.

Food was wonderful. My wife ordered the Bruno's Special steak. It was perfectly done and came with their special fried spinach on the side. I ordered the Navajo Taco with an El Bruno's Mexican lager. Outstanding! We got the tableside guacamole and they make it to taste of course. Their green chile is the best in Burque! It has a better roasted/smoky flavor! The indoor ambiance is great and their patio is comfortable.

We love El Bruno's, we do Taco Tuesdays every week when it's 2 tacos and a Tecate for $5. Great ambiance, good tacos, and awesome service thanks to Amber who takes really good care of us every Tuesday. Comfy chairs, great place to gather with friends or family.

This place was a lot of fun. I haven't had New Mexican food since my last trip to Albuquerque in 2017 and it was very much overdue. I told my friends that I needed the food and said that we must go to a good restaurant that serves New Mexican food! I was very insistent to them, haha. They happily obliged! You could tell this place was cozy. Definitely a fun and family friendly atmosphere that just felt like you could be going to visit a fun aunt. I had the fajitas with the green chilies. Very good! I'm not going to say it was the best I've ever had but it was very good. Service was very friendly and overall we had a good time. I just had to take away a star because I wasn't completely blown away by the food but I was pleased. I would definitely want to go back and try some other other dishes. I feel like there's a lot more to discover with New Mexican food.

Waited over 30 minutes for two bowls of stew that never came. No free chips. Ended up waking out

The one STAR is for NO SALSA and CHIPS. NOW there is a charge. Not enough staff help. Waited awhile for service at the bar. One waitress? Happy hour the cost has gone up. Portions are small. Amount not on menu. Will not return.

Fabulous Service. Thanks to Amber. Food is delicious. Drinks are generous. Setting is warm and wonderfully New Mexican. Staff is friendly and professional. It is a great place to go with friends. Taco Tuesdays are fun. Shrimp fajitas were delicious for dinner.

Their food was absolutely horrible. I ordered the Carne Adobada Sopapilla which was dry and lacked the chili that I had requested. The side order was rice that flowed like a river into my main course. My friend ordered the Chili Rellenos (homemade?)which was all masa (flour). The Spanish rice that she was served was also watery. Flowed like a river into her Chili Relleno,too!!! .During the middle of our meal we didn't say anything about the food until the server asked, how's our meal? And it just blurted it out that was the worst rice I had ever eaten. I felt sorry for him cuz all he could say is okay. Them both of us broke the ice and discuss what a horrible meal we were served and we would never ever go back. Then to add insult, we had ordered a plate of food to go for both of our husbands. Will not say anything to them while they're eating their food unless they make a comment. Please , Even if you're a tourist and have never eaten Mexican /New Mexican food, I wouldn't have the heart to recommend this place to you. it was that bad?! One thing I will say, the service was excellent, but on the other hand ,they didn't have that many customers in the restaurant.. So sorry! Do you have a new owner, cook, manager? Was just a bad experience! My apologies!!!!!!!

Food was tasteless and cold. Order came wrong. Service was apathetic. You would have to drink a 5 gallon bucket of the terrible margaritas to find out if they actually contain tequila. They don't need a liquor license.

Delicious, and authentic New Mexican food! We stopped here for a late lunch, and were greeted to an attentive waiter who brought delicious salsa and fresh chips. The ambience has an old western type of vibe. Somewhere that Ansel Adam's would have definitely stopped at. I got the tamale, enchilada, and taco combination plate! The best red and green chile flavor I've had in years! The red is very smoky and just spicy enough to get your nose sweating. The green is very flavorful with a good balance of heat. Then we were on to the sopapilla! Hot, fresh, and flaky with a sweet finish brought the meal to a dank dank close.

The one star is for the salsa. We had lunch there today after staying away for a few years. I was hopeful there would be improvements with the food quality but nope! We definitely won't be going back. Their ground beef tastes weird and everything was so salty. Their green chile looks like mush.

From the beautiful building, to the fresh, delicious food, we had a wonderful experience at lunch today. I had the carne adovada stuffed sopapilla. The meat was tender, the red chile hot and flavorful. My sister-in-law had skirt steak wrapped in a flour tortilla. She raved about the meat. The Christmas decorations were so tasteful and beautiful, it really made our lunch feel special. The service was friendly and attentive. A big thumbs up to El Brunos!

price service and food quality none none of which is very good. the prices for New Mexican. service was slow to say the least. the food that came out after a while was just plain greasy. the ambience was old and not kept up. there was dust on the overhead lights above the table and the lights were not fully functioning. all this for an amusingly high price. give this one a hard no.

Hearty New Mexican style food. Service is always good. Restaurant is clean and well kept in traditional south western style. Big fan of the shrimp tacos. The chile can be pretty hot but good. The rice could be better. Tonight the sopapillas were a little old and hard. Eaten here many times and this is a first this has happened.

You know how sometimes someone will feel out the rest of the table and ask if I get this would anyone else eat some? Be careful how you answer that. Because if you give the impression you might eat some, that person who ordered it may not stop asking you if you're ready for your portion of said food you expressed a mild interest in. It is truly a delicate dance we must do at the dinner table. 5 stars

This is an end of a era of eating out. New Mexico is completely disappointing. First time I have eaten at this establishment and the last. Not because the staff was horrible. It is not their fault. The food cost are ridiculous and the portion sizes even more so. I order cheese and onion enchiladas with red sauce, no rice, with a side of guacamole. First off, this was not enchiladas, it was two flat corn tortillas with cheese with purple onions sprinkled on top. Very few onions at that which I prefer. I got an extremely small amount of guacamole and well, to say the least, the enchilada sauce was tasteless. I am so tired of tasteless food. Unsatisfied with the meal, the bill comes. I ended up paying $19 and tip for a small plate. What? I had no meet. Only cheep corn tortillas, a quarter cup of beans with maybe an 8th of a cup of cheese and a small spoonful of guacamole. And literally a dash of onions. A $1.25 was added for the dash of onions. Really, who does this? I expected a charge for the guacamole, but $1.50 for a spoonful? Really? Y'all need to figure out how to stop screwing people over for a small plate of food that cost maybe 5 bucks. All I did was pay for the staff, the electric, water, waste.. to sit there and be completely in utterance of disbelief of how Americans have let go of quality and expect a return. And I stand here saying, what if this was take out? I would have the same experience, but without the use of the wait staff, seating, ect. Ridiculous The lighting was horrendous as well. Everything LED it hurt my eyes. Not ever going back and do not support another boring New Mexican food establishment, that some ancestor is turning in their grave for how pitiful the new generation is clearly damaged goods.

The chips are crisp and as fresh as their salsa. Perfect amount of heat on the salsa too. I was feeling a little adventurous so I tried their Grinch Margarita. Was not a fan but if you like sugary margaritas give it a go. Our server was excellent and our food came out super fast. Their chicken enchiladas were good and their chille rellano was very tasty (spongy not crispy). I love the their sopapillas! I ate three! Clean bathrooms and great ambiance!

I wasn't too excited to go here because of some of the negative reviews recently. But I was pleasantly surprised at the service and the food. We were a party of 15. We arrived at opening and we were set pretty soon after arriving and we ordered our drinks and appetizers. I ordered the chile con queso and it was great with the little tostadas that it came with. It would have been tasty with chips but those chips just sent it over the edge. I wish I had gotten a picture but I was very hungry. For my meal I ordered the stuffed sopapilla and it was okay. It was flavorful and warm when I received it but not as warm as it probably should have been. With the meal they give you both chips and salsa and plain sopapillas which were really great. They were and fluffy. The service was really good. Our drinks were refilled often and we were asked if we needed anything. My family members knew the owners and the lady came out and said hi which was really thoughtful. Overall I will probably be back, this restaurant originated in Cuba where my husband is from so it holds a special place in his heart.

A five star meal here last night Stuffed sopas with carne Adovada...delicious Tableside guacamole was outstanding Great service Definitely a locals favorite Nice and cool during summer heat Decent patio when it cools off Hearing the fajitas are something special Next visit Great place

Be careful. Carne Adavada is a $2.00 up charge that is not shown on the menu. The waiter acknowledged this with a nod and "yup"

Stopped by for dinner a week ago after getting a recommendation from a good friend. She was right; the food was fantastic and service was great. We'll be going back many times.

It is always tough to leave a horrible or review especially when things started off great. As we sat in the bar area Elijah kindly introduced himself. He was great! We received chips and salsa which both were delicious and tasted fresh. Before I knew it there was a cockroach walking just passed our table as if nothing. That was our cue to go! I understand places may have roaches, but if they are freely walking that must be a major issue there.

I had been wanting to try El Bruno's for about 2 years now and got the opportunity to go during a work dinner during the week last week. We had some in our group say this was the best New Mexican restaurant, so I had to test that out for myself. It wasn't terribly crowded at the time. They have a nice patio that I would love to try when it's warm at dinner time again. I liked the decor and there were several religious icons. We got a nice party room in the back. Service was efficient, although with sitting at the end of the table, my order of a chicharron burrito got mixed up with my co-worker's chicken burrito (I was charged more for the chicken burrito price. I mentioned that at the end and they also remade my burrito to get my chicharron fix). I would say it's at the top with some of the best chicharron I've tried in the city (and I've tried several, although this one was a little on the saltier side). They had a wide range of menu items for everyone and at decent prices ($10.95 for the chicharron burrito and cheesy Spanish rice). Unlike some recent reviews, it was nice and hot on the inside. I also splurged a bit and got the coconut margarita, which wasn't terribly strong on the alcohol, which was perfect for me. The price at $11.95 was great for what was offered in that big glass. We had fresh, warm sopas at the end with honey. Overall, I think I will definitely be back. 2021 #101

Was what we expected, service was decent food was ok. Nothing really stood out. Just so so, a ton of other places that would be my preference before going back.

Service was really horrible ordered drinks before our food that didnt arrive until we had already finished our food. We send them back and asked for our check then they turned around and brought the hot drinks back because "we ordered them".

Erica greeted us warmly at the door, and took us to a table for four. She apologized for the soda machine being on the fritz, but we only wanted water and iced tea. She brought the drinks quickly, and we ordered. Chips and salsa were so good that we asked - and received - seconds. Before we knew it, we had our entrees: tamale plate, beef enchiladas, and beef tacos. Some of us filled up too much and could not finish our amazingly delicious entrees, which included lettuce, beans and rice. Some of us had room for the light and delicious sopapillas with honey. Yummy! Everything was so fantastic, including the service. The decor was comfortable and festive. The service was impeccable. The final bill was reasonable. We will be back again. Soooo good!