Sarah Sirju
Google
If I can give this restaurant a 10, I would. Gracias to the staff who served our table, and Carlos the Manager. We were visiting here on a whim because of the proximity to our Hotel, (Intercontinental) and found a foodie gem! We ordered the steak with fries and the Sopa Gallina India, basically the soup is a organic chicken (hen) soup. Everything was fresh and tasty and a good local get away from the pupusas. Sadly the Mondongo soup was sold out, but I'll be back to try it sometime in the future!
Also , the soups are huge and you should ask for half to eat there and half to go and they will gladly oblige. Carlos spoke 100% English, so no hassle with trying to speak Spanish.