Jennifer W.
Yelp
A great hole-in-the-wall most popular for their pupusas, which is a traditional Salvadorean dish. The second you step inside, it's like you're transported to El Salvador with pictorials of the countryside and large farms. My friend was adamant in taking me here to try their pupusas, as she attested to the fact that they taste just like how they make it back at home in El Salvador.
Pork pupusa -- They offer a lot of different variations of pupusas but alas, my eyes were set on pork. Pupusas look like plain tortillas but they're typically filled with cheese, refried beans, and whatever meat you want.The pupusas here looked to be made with corn flour. Mine came out looking like a bloated corn tortilla, filled with a thin layer of cheese and lots of shredded pork. There wasn't much flavor to the pupusa itself aside from the natural flavors from the pork. It had little to no oil, and the cheese wasn't all that greasy.
To fully enjoy what the pupusa has to offer, make sure you dress it with some curtido. It's a lightly fermented cabbage relish that consists of cabbage and carrots. It has a bit of a tang, which leads me to believe they use lime juice.
Chicken Tamale -- Shredded chicken encased in a mushy corn dough, shaped into a burrito. One of the better tamales I've ever tasted because the meat portion was more than a typical tamale.
The place is cash only so make sure you come prepared!