Adam Elliott
Google
We ate here on April 27th, 2024 and I thought the food was just as good as anything I had in Lima. In fact, it was the best food I had on our long 1,800 mile trip from Lima to Northern Peru, into the Amazon and back. I wish I could remember the name of our server but I can't. She was very friendly, spoke English nicely to us Americans even though one of us can speak Spanish. She gave great recommendations and was very attentive. The manager, cook, everyone in the restaurant was very welcoming to us, even though were dressed down due to having been out in the hot desert all day looking at ruins. I'm still thinking about the steak I had. We opted to eat out on the wrap around balcony but there was plenty of seating inside. We got there by chance as soon as they opened for dinner and there was plenty of seating but by the time we left the restaurant was filling up. I would have definitely eaten there again if we'd been in town longer.