John & Jolanda
Google
This is a Peruvian/Asian restaurant just outside of the historic centre on a little, hidden square which you can enter from different ways. Parking area is closeby but you can also park at Cascais trainstation or the parking garage in the historic centre. When entering the restaurant, the first thing you see is the open kitchen, the friendly owners and a couple of big, calm, cute looking and well trained twin dogs. Which by the way, you do not smell at all in the restaurant. The owner told us they had only started one month ago! The cook is Asian who had a restaurant in Peru, hence the mix here.
We started with the lovely and rich flavoured ham croquetes. 5 pcs. for 7 euros, handmade and delicious. And the fresh springrolls in rice paper, a cold starter with veggies, fruit and shrimps in them, very tasty, 5 pcs. for 9 euros. Very special! Then we had the tenderloin out of the wok with onions and tomatoes, rice and fries. I had the tenderloin with portsauce and asperagus, delicious! As there is no side dish with this meat included I ordered extra fries. For desert we had the fresh limepie. The english version of the menu is to be found on The Fork site and will be printed soon. The service is quick, friendly and good. There are 2 spaces to sit on each side of the kitchen. We ate for around 70 euros for the 2 of us, maybe a bit expensive but it is worth the flavours and experience!! Good luck to the owners with this new restaurant!