El Compadre

This place was great. We walked in to a friendly front person who seated us. The food was delicious and our server was very sweet. We ordered the Tacos, Burrito, and kids chicken and fries. There was plenty of meat in both the tacos and burritos which was really nice. The automosphere was quiet with some music. Everything including the floor under the table were very clean.

Moved to a new location, the old Connies. Food is great as always. Service is polite and quick, and the new atmosphere is very relaxing. Highly recommend for some good Mexican food. Try the cevechie appetizer it is top-notch!! They have a full bar, too.

This has become our favorite place to go eat. The new place looks great. The atmosphere is good. The food is absolutely fantastic. I always try to order something different each time. This time I got the burrito Mexicano, I think it had more steak in it than my husbands steak did. So good. Our waitress was really nice. Such a good experience there as usual. I’m going to select $20-$30 a person because that’s what we spend, but u can eat there for a lot less. But, we always get queso and I always drink margaritas. So… That adds up.

Having visited quite a few mexican restaurants, I have to say this is as good as many. Nothing on the menu is unique, however the food was as good as you would expect from a restaurant of this style. The staff are friendly and attentive. The "music" of you will is authentic, however today it seemed to be a talk radio program or a television ran through the speakers. Food came up quick, beans were of the canned variety as with many mexican restaurants. The rice was good. My chicken Tamale was pretty good. Chicken was slightly on the dry side. Price was fair. Overall, a decent experience.

Situated on the square in Paoli, In. this was a bright, cheerful oasis on a rainy Wednesday evening. We were seated immediately. The menu is large and varied. With combo platters, meals and vegetarian offerings, there is something for everyone. We started with the special guacamole. This is guac dressed up to go to town! With diced tomatos, onions, peppers and the avocado diced instead of mashed. A lovely and tasty presentation. The house salsas were fresh and flavorful. For my meal I had the California burrito, featuring shredded pork, rice, beans, bell peppers and onions and dressed with queso and green sauce. This burrito was giant! Stuffed with fresh ingredients, lightly spiced and delicious. I was able to eat only half, despite my best efforts! Accompanying the meal I had a lime margarita on ice, just the right balance if sweet and sour. There is a full bar. Service was friendly and prompt. This will be a new destination for us!

I just love coming here for the atmosphere as well as the food. Alexis usually waits on us and she is amazing as well as Tony who is the Manager. We always sit on the bar side because it is a lot quieter. I have been ordering the tacos lately with the hard shells and they have been really good. My husband doesn't have anything in particular that he gets. They do have the best margaritas, though. I usually order a half pitcher on the rocks with a straw, no glass

Good food, well priced, service was decent

Nice restaurant with acceptable food, but rude host and poor service.