Diana D.
Google
Hello, we have visited the restaurant yesterday (28/06/25), and I would like to make some observations.
1 - service: my husband is more sensitive to these things - he was on the edge of leaving. So after we arrived and were seated, we were not offered menus and/or drinks for a long time, until i found someone to actually serve us.
The bread - was served without a question, and it is not complementary. There was some problem with serving salt - again waiting and searching for a waiter.
For future reference - it is a good idea to ask, how to serve the courses for a couple, at the same time or one after each other. One can order a main dish, and the other a starter as a main dish, to avoid an awkward situation when one is already eating and the other is still waiting for God knows how long.
Please ask waiters (not all of them obviously) to be friendly in any situation, to smile at least. I understand the amount of work, but actually seeing it as a client creates a weight that you want to avoid, while enjoying the moment.
2 - atmosphere: the idea to visit the place was mine, and I received what I wanted. I liked the design, I personally think to be seated inside gives you an opportunity to breath at this hellish heat, at the same time outside you have a beautiful view indeed.
3 - food: we had a tuna tartar with garum and ibérico pork (not to go wild). We liked the food, no problem e we with that)) please add in the menu some refreshment options as a homemade lemonade, for example. I’m very grateful for a double shot of lime juice for my cravings, but giving you an idea for future development, and for kids I think it would be great,too.
Can recommend, after all the location and food are great))