Tina H.
Google
I can’t fault this place for service or food, both impeccable. But atmosphere, there was none. The staff are very professional and helpful, especially with my food allergies. Their menu is clearly defined for allergens and the staff are also knowledgeable about the food they serve. I was able to eat my favourite rabo de toro for the first time in years because here, unlike any other restaurant where I’ve enquired, they don’t coat the meat in flour before it is sealed, so that was a rare treat. The salmorejo is also gluten free. Reasonably priced considering standard, quality and location. I would return.