Robin C.
Yelp
This is a must-stop for vegans, vegetarians, and anyone craving a break from pig-happy typical Spanish menus -- and it's very reasonably priced, too. The only caveat: you'll need a reservation, even if the place looks dead.
We made the mistake of stopping in during one of those aforementioned dead times, at lunch on a Tuesday, and were politely told we'd need to come back. We were able to reserve a table for dinner that night.
El Laurel is 100% vegetarian, with a variety of vegan selections (though very few vegan desserts). We opted for a mix: croquetas with boletes, a vegetable "pudding" (really more of an omelet) with mixed vegetables and an apple based sauce, a seitan-like stew, and a soy cutlet. The first three were excellent, while the fourth was just OK-- kind of like a supermarket "chicken" cutlet with sauce. For dessert we had a mint-chocolate semifreddo (also terrific) and a coconut milk flan (a bit overwhelming on the coconut). We got all of this-- plus a glass of rose and a Galician sidra -- all for 19 euros per person. Name me a stateside restaurant where you can eat that we'll for so little.
The service is also very friendly at El Laurel, but since it's just one server, it can get a bit slow. Instead of getting impatient, just sit back, relax, and enjoy the experience of a leisurely, creative, and we'll prepared meal.