dub
Google
Great atmosphere, food good, we had various half plates, which were delicious and substantial, the calamari sliders were delish, as was the boquerones on toast, followed by the Iberian ‘Lagato’ which had the most amazing chargrilled flavor. Service was sketchy as they were sooo busy but everyone was very polite. They don’t take reservations, so get there between 7:30-8pm if you don’t want to queue for an hour or more. Very much worth a visit!