El Minero de El Triunfo restaurante bar

At home, and with rare exception, sausages are street food, little more than something to be scarfed down while drunk at a cart at 2am. This sausage was the complete opposite: a delicacy to be savoured. Made in house, hands down the best I have ever had. Potato salad wins too. Home made ketchup and mustard. I look forward to returning to try the ribs. Atlas liked it too, though I know from experience he can be much less discerning.

**If you want paella you need to order it in advance and they only serve it after 13:30** So we came for the paella and were disappointed to find out you need to order it in advance .. I did not like the oysters (too salty and bad taste of the ocean) nor the sausages. The cheese is really good. The ceviche was good but they put too much celery in it. The Tamarinado margarita (I ordered it with Mezcal) was really good. I was hoping to have a better experience with the banana pie dessert, only to find out they didn't have it at the moment. Overall it was a bit disappointing experience, But the place looks amazing and the way they serve the food is amazing too.

The menu is short yet well-curated and ecletic. The albóndigas, lemon totaba filet and greens salad were delightful and thoughtfully prepared. We also loved the unique condiments, highlighted by fantastic mustard (also available by the jar to take home). The prices are a little high though not bad considering the quality and location. Star lost for really poor quality coffee and we didn't love our dessert "Joaquin's Dream". It was nicely presented and also gluten-free however there were just too many flavors and textures going on. To their credit, our server did recommend the banana pie instead, so maybe that's on us for not following the recommendation. Service was relaxed yet prompt and setting tranquil. Improve the coffee and this would be a 5-star for me.

This place is a joke! We went there in May for my wife’s birthday and we both ordered the paella. It was way overcooked and we each got exactly 1 shrimp, 1 mussel, 1 small piece of calamari and 1 piece of dried out chicken mixed in with some palatable rice. The chicken was so dry that we fed it to the local dog roaming around the restaurant and even she had a hard time eating it! Our total bill came to over $200 USD with some tiny appetizers and 2 drinks, what a ripoff! Do not go here, you will be extremely disappointed!

Lucky enough to go past on a Sunday when the do paella! All homemade and tasted great including their ribs, salads and sausages. Sat in their beautiful garden listening to relaxing live music. Couldn't resist a takeaway of some of their frozen sausages and meatballs. Not expensive. Highly recommended. Worth a day trip from La Paz.

Delicious Food. Cozy Place, familiar place, we went on sunday. The waitress are very kind, the live music is great. We order Paella, really delicious and a sampler. Both, delicious. We ordered drinks like Bloody Mary, lemonade and craft beer. This place is Pet friendly and KIDS friendly 💕. They have a "tea room" where you can eat tea, desserts, Coffe and wine like british style.

Great ambience. Enjoyed the shaded patio and the band playing. Great for kids and dogs are welcome. Order the sangria, sausages and paella. Service was very kind. Reservations are recommended!!

We had Joachín’s Dream desert & agua fresca de tamarindo. Desert was delicios, whereas the agua fresca was so-so. Service was lacking, she only came to see us when we waved her down, first to place orders, and then to ask for the bill. 20 min wait just for desert. Prices are affordable. Atmosphere is absolutely amazing!

We drove here from Los Barriles to enjoy the famous charcuterie board. The trip was about 40 minutes and very pretty mountain vistas. The restaurant is part of a cultural development of an old mining town, including an art gallery and museum. The food was yummy. Home made sausages, fresh local cheeses, and an array of dipping sauces went well with the agua frescas on offer. The seating is around a pretty plaza with interesting art and cool music. Worth the trip.

There are two places to eat in this town. We ended up at this one--our good fortune! Totally taken by surprise by craft beer, amazingly inventive sausages and sauces to put on them, and fabulous cheeses from "our happy goats and cow." Also tomato and red pepper marmalades. Hot, fresh espresso. All good! Oh, and there's a cool little outdoor mining museum to boot. Word is paella Sundays are not to be missed. We'll be gone by then. :(

Authentic Spanish paella on Sundays, cooked outside over open pit. Great craft beers and drinks. This place is a must go!!