El Morocco Club

The candied lamb and couscous and John Dory fish were both excellent, couscous was great, atmosphere very romantic, and service attentive but a tad slow sometimes. And a wonderful romantic time!

Delicious food and drinks, separate bar / lounge downstairs, and a dining room upstairs. Great service. Recommended to make reservations.

The level of customer service and professionalism is second to none. The food was OK, much smaller than what I expected but still tasted good. The atmosphere and attention to detail inside the restaurant made it a superb dining experience.

Cozy basement bar, went for a drink and had the creme brûlée. The prices here are high but it’s to be expected. They took the care to order us a taxi and instruct him on where to take us, which was appreciated.

They have a small, formal dining room upstairs, and a charming Moroccan style speak easy downstairs. Downstairs is where you want to try to eat/drink. Smoking is allowed downstairs but it’s well ventilated. Downstairs is what makes this place special, but seating is limited, so get here early and specify you want to eat dinner downstairs. My wife had the lamb dish which she loved as it was sweet, and well presented. The lamb is a shredded layer topped with rice and sweet potatoes. I ordered the center cut stake with fries. My order of medium rare came out rare, so you might be better off ordering it medium if you want The steak to be seared on the outside and cooked to a warm red center with a hint of pink. Where it still has some firmness but is still juicy and tender. If you are looking for unique and special, it’s the speak easy (1920’s style bar) downstairs, the fine dining quality and presentation, and for a fairly reasonable price. We spent $120 for two beautiful main course meals, 1 wonderful desert, 3 beers, and two cocktails. Again, just make sure you get down into the speakeasy for that special charm you are looking for.

Located in the Kasbah section of old Tangier, we stopped here for lunch on a day of sightseeing. It was a very mellow experience, with wonderful service, delicious food, and a luxe and calming setting. Our server said evenings were much busier. We had several starters, two entrees, two glasses of wine and a bottle of water which came out to $74USD. Highly recommended as a stop to fortify on a day of exploring the old town. Note that there is a narrow stairway leading up to the main floor of the restaurant. I am not sure if there is an elevator

Had an excellent dinner! Food was finely presented & service was 5 stars! It’s what I would expect at a fine dining restaurant! We started off with a couple of drinks at the bar which had the most awesome vibe to it. They do a really good Negroni! We had the tuna tartare & the burrata in Taktouka to start. Both had a nice hint of Moroccan to it. Our mains were the John Dory fish in creamy saffron risotto & Chicken Pastilla. Fish was cooked to perfection, loved the lemon foam on top. Children Pastilla was probably the one item not on top of our list. For desserts, we tried the lemon meringue pie & creme brûlée with saffron - both amazing tasting! Also really enjoyed the wines - tried the rosé and a bottle of Moroccan white. Thoroughly enjoyed our evening there! Would have loved it if the live band was playing, I’m sure!

First of all - we had a fabulous time. The price was not super high, it was actually quite standard pricing for the quality. Please don't listen to these "tour guides" on here that prefer to under pay because they can not simply afford to dine. The El Morocco Club in Tangier was wonderful! Staff is highly professional and attentive even during busy moments, the restaurant is not too loud and quite enjoyable for a late night evening. We only hope that they open a little earlier than 7pm, perhaps 5pm for a cocktail hour or some sort before dinner. This restaurant is a must in Tangier.