El Morocco Club

i stumbled on this place because it was near my airbnb and i wanted to have dinner asap. i ordered a cocktail and this nice calamari in a bed of vegetables with special sauce. everything was so tasty and delicious! enjoyed my dinner here, and i took my time. the best part of this restaurant are their kind and accommodating waiters. they really ensured you get everything you need.

Stunning! Beautifully designed. Three levels. Cozy piano bar downstairs, dining room with velvet and windows, and private dining upstairs. Food, service, ambience, all were excellent!! Reserve in advance.

El Morocco club is an upscale venue in Tangier, easily located. You can either have a drink under the trees, on the main façade of the establishment, or book a table in the restaurant for lunch or dinner, or book a place at the piano bar. There are, therefore, three ways to appreciate this place. It has a menu of excellent alcoholic beverages, from wines, cocktails, beers and a selected dishes. The presentation of the dishes is beautiful, and they are very well served. I drank a glass of white wine and ordered a saffron risotto with prawns. My God, it was the best risotto I've eaten in my life! The staff are very kind, and at the end I was awarded a spectacular chocolate truffle. I highly recommend this place, and I add that it is necessary to make a reservation. Success to you all ✨

I forgot to review this spot- went here last summer. The food was wonderful, and offers a modern take on traditional Moroccan cuisine. The flavours and presentation were sublime. A calming atmosphere and beautiful lighting. The service was great as well.

Even though we were on October, and just at start (19:30), the restaurant was fully booked. I'd tried to make a reservation in the afternoon, both via telephone and site, to no avail. It was the single restaurant in Tanger that we had this difficulty. And soon we knew the reason: the restaurant is really excellent! Given the fact that there were no tables available, the maitre suggested going to bar (1 level below) and dine there. The bar is a really small area, with very small round tables, suitable perfectly for a drink and some appetisers. Using them to eat is really an exercise of dexterity. But the good news is that it is possible, with the extreme assistance of really well trained and gentle waiters. Also speaking fluent Spanish was really helpful, although I overheard them speaking also in English and French. Anyway, my recomendation is choosing whatever you like or just follow the waiter indications, since everything is delicious and extremely well prepared. Oysters, lamb, crab, pasta, .... Finally, make a reservation at least one day in advance, and then enjoy this wonderful place in the first floor main dining room...

Can highly recommend this restaurant, we got to sit in our own room, amazing staff. Super cozy and great food. We really loved this place!

I had a disappointing experience while visiting with my family. There was an empty table available, but the staff refused to let us sit there, claiming it was reserved—although no one showed up for over an hour. I asked if we could use the table for just 30 minutes, but they still refused, seemingly because we were not foreigners. We were a group of seven and would have ordered more than many of the foreign guests who were seated without issue. This kind of discrimination is unacceptable. I do not recommend this club.

They have a small, formal dining room upstairs, and a charming Moroccan style speak easy downstairs. Downstairs is where you want to try to eat/drink. Smoking is allowed downstairs but it’s well ventilated. Downstairs is what makes this place special, but seating is limited, so get here early and specify you want to eat dinner downstairs. My wife had the lamb dish which she loved as it was sweet, and well presented. The lamb is a shredded layer topped with rice and sweet potatoes. I ordered the center cut stake with fries. My order of medium rare came out rare, so you might be better off ordering it medium if you want The steak to be seared on the outside and cooked to a warm red center with a hint of pink. Where it still has some firmness but is still juicy and tender. If you are looking for unique and special, it’s the speak easy (1920’s style bar) downstairs, the fine dining quality and presentation, and for a fairly reasonable price. We spent $120 for two beautiful main course meals, 1 wonderful desert, 3 beers, and two cocktails. Again, just make sure you get down into the speakeasy for that special charm you are looking for.