Federico Murillo
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Even though we were on October, and just at start (19:30), the restaurant was fully booked.
I'd tried to make a reservation in the afternoon, both via telephone and site, to no avail.
It was the single restaurant in Tanger that we had this difficulty.
And soon we knew the reason: the restaurant is really excellent!
Given the fact that there were no tables available, the maitre suggested going to bar (1 level below) and dine there. The bar is a really small area, with very small round tables, suitable perfectly for a drink and some appetisers. Using them to eat is really an exercise of dexterity. But the good news is that it is possible, with the extreme assistance of really well trained and gentle waiters. Also speaking fluent Spanish was really helpful, although I overheard them speaking also in English and French.
Anyway, my recomendation is choosing whatever you like or just follow the waiter indications, since everything is delicious and extremely well prepared. Oysters, lamb, crab, pasta, ....
Finally, make a reservation at least one day in advance, and then enjoy this wonderful place in the first floor main dining room...