Omar S.
Yelp
Because I live in San Diego, a border town where Spanish is one of the two most frequently-spoken languages, I've made a point of learning enough español to get along when I patronize businesses where, even if there's an English-speaker on staff - in itself, a toss-up - they'll probably be as uncomfortable in our exchange as me.
In fairness: I don't speak their primary language very well; why should they speak mine any better?
I worry about the awkwardness, though, because I don't want to put people out who are, after all, just trying to sell me things I need, or to get me fed.
This comes up a lot when I want Mexican food. I feel strange, stumbling through my order at Lomita's La Sinaloense Bar and Grill; and at my favorite birrierias; and at pretty much every taco truck, every time I approach.
At Logan Heights' Tacos El Paisa, I caught a break. For the most part, the menu provided English renditions of the names and/or ingredients of each item offered, or a photo, or both, all of which made deciding what interested me a simple process.
Where I had questions about how things were cooked, I was assisted by a kind and very helpful server named Manuela, whose English made me embarrassed at my childish attempts at working things out in Spanish.
Manuel guided me through ordering consomme and a plate of tacos. My meal was just okay, with high- and low-points, including:
- Consomme, watery and flavorless beyond any help that condiments could provide
- Tortillas, probably store-bought, and not from a store that cares about the quality of its tortillas.
- Carnitas, a disappointment, as it came in big, dry chunks that tasted a suspiciously "porky"
- Birria, mushy strings of meat in a sour broth
- Cabeza, tasty, firm and somewhat salty
- Frijoles de la Olla, a nice side dish that I'd order by itself, for a rainy-day entree
- Buche, my favorite of the taco fillings, arriving slightly chewy with an appetizing crispiness to its edges
Though this seems like an overall negative review, I should say that other people's plates looked better than mine. The restaurant offers a nice variety of dishes, like chilaquiles, sopes, fish and grilled meats, and I'd return to try more of the menu, before writing off Tacos El Paisa entirely.