El Patio Grill

We were recommended this restaurant by our excursion guide. We dined in for lunch and was immediately sat. The server was friendly, answered all of our questions, and the food was great! I had the whole snapper, my husband had the jerk chicken, and we shared the tostados. The service was fast and food was great.

We ducked into El Patio on a rainy afternoon and it was a perfect spot to relax and enjoy a delicious meal. The floor is sandy, the roof is made of palm leaves and the lighting was soothing. We settled in and were quickly greeted. Each staff member we met was personable! I had the vegetable coconut curry with coconut rice and fresh pineapple juice - it hit the spot. Overall, our experience was cozy, relaxing and memorable.

The frozen key lime pie is exquisite and the best dish to order here. In terms of their other dishes, they're overpriced for small portions. While the flavor is good, I can't fathom charging the price for the portions and there is also a long wait time. Our server Daniel was phenomenal, friendly, fun, and a great conversationalist. Vibes are immaculate though!

The part I enjoyed the most was the atmosphere. There was sand everywhere, beautiful restaurant. Some of the servers were friendly. The food can take a while to arrive but it was served hot so worth the wait. Cocktails were phenomenal.

A very nice place with excellent service. Aaron our server was wonderful. However, the but food was very bland and the portions were small. I have had many grilled fish entrees across the island and my fillet her was half the normal size, though it tasted fine.

The food at the restaurant was great. What made the experience even better was that our server was on point. He was very friendly and full of humor. He gave us a few menu recommendations and they were on point. I had the coconut curry fish, the sauce was well seasoned and the coconut heightened it to another level. The portion size was perfect.

The first time we arrived in San Pedro we got in rather late. After we got settled in, we went to the El Patio restaurant for dinner as it was about the only place open on a Sunday night during Covid. We found that many food service and bars all had sand floors. I ordered the shrimp sautéed in a bourbon cream sauce that was killer! The food is good and they have a full service bar with liquor, wine and beer. The servers I’ve had were all very nice and attentive. I think it had a nice vibe. I’ll be going back again.

great ambiance, n the food is yumm. enjoyed my Carribean Chicken