Terry Behal
Google
I visited El Patio today after hearing so many positive recommendations, but unfortunately, I have to say it was a real disappointment.
I ordered the fish tacos, which were dry, lacking flavor, and had an almost bitter taste. The tortillas were cold. The taco salad resembled more of a tostada, with dry beef, no garnishing, and very little seasoning. The avocado slices were brown, which made the dish even less appetizing. The French fries were the frozen crinkle-cut variety — served cold, unsalted, and soggy. The overall presentation was so poor that I honestly couldn’t comprehend how this was possible, given the restaurant’s good reputation.
That said, I do want to highlight one positive: our server was an absolute sweetheart. When I shared my feedback, she kindly admitted that many customers have mentioned similar concerns, particularly that the evening chefs don’t seem to hold the same standard as the morning chefs.
I feel bad writing such a critical review of a small local restaurant, but I hope management takes this as constructive feedback. El Patio clearly has potential, but serious improvements are needed in food quality and consistency to match the warm and welcoming service.