El Patio Rio

Mexican restaurant · Albuquerque

El Patio Rio

Mexican restaurant · Albuquerque

1

3851 Rio Grande Blvd NW, Albuquerque, NM 87107

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El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null
El Patio Rio by null

Highlights

Home-cooked New Mexican fare, margaritas, dog-friendly patio  

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3851 Rio Grande Blvd NW, Albuquerque, NM 87107 Get directions

elpatioabq.com

$10–20 · Menu

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3851 Rio Grande Blvd NW, Albuquerque, NM 87107 Get directions

+1 505 433 4499
elpatioabq.com

$10–20 · Menu

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Last updated

Sep 17, 2025

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@afar

The Best Places to Eat and Drink in Albuquerque, New Mexico - AFAR

"A longtime Albuquerque classic (opened in 1977) that’s a great introduction to New Mexican chile culture; the menu features staples like frito pie, chile relleno, and a celebrated green-chile enchilada, and you can order “Christmas” if you want to try both red and green sauces in one meal." - Aislyn Greene

https://www.afar.com/magazine/the-best-places-to-eat-and-drink-in-albuquerque-new-mexico
View Postcard for El Patio Rio

Logan Herrera

Google
Wife and I decided to have a date this weekend and chose this place. The food was really good and the service was excellent. I ordered the red chili chicken enchiladas and she ordered the green. We also got the banana daiquiri which was also good. It was a nice day to be eating outside and I highly recommend this place. At the end you get a nice sopapilla with some honey. Great spot 5 stars from me.

Isaac M. Avila III

Google
Went with my wife before a show and she was smiling through it all. I got the green chili chicken enchiladas with beans and papa's and the wife got a green chili burger and we were both giving thumbs up. Wife got a Micheloda and she was pleased. Great staff helped right away. Atmosphere is a vibe. Indoor or outdoor seating.

Jake Werth

Google
Ordered online two green chile chicken enchiladas dinners. Got one maybe child’s enchilada with a small amount of green chile on the side for some reason and then another plate with two corn tortillas with cheese and red chile. How is this $40?! The last time I ordered from this place online I got there and they were closed that day yet their system took my payment. Totally recommend avoiding this establishment. The photo is of their supposed famous green chile chicken enchiladas which is the size of one chicken taco and they charge $17!!!! It literally was one corn tortilla with chicken on top!! $17!! After trying to eat this boiled chicken on a cold corn tortilla I will tell you they add jalapeño juice to their green chile to give it more kick but it just makes it taste like a jalapeño. Yuppy establishment for people that like boiled meat. I want a refund please as you clearly messed up my order. I’m not sure if what I got was the famous chicken enchiladas? After reading other reviews it seems the tiny portions is a thing if you get take out. Total rip off.

Luke Davis

Google
Excellent spot! I was already familiar with the original location on Harvard, but this place was perfect for taking an out-of-town client. We sat by the fireplace which was great! They have an ample parking lot. Food was great! Beer selection was alright. Sopapillias were fantastic as always!

Terry Behal

Google
I visited El Patio today after hearing so many positive recommendations, but unfortunately, I have to say it was a real disappointment. I ordered the fish tacos, which were dry, lacking flavor, and had an almost bitter taste. The tortillas were cold. The taco salad resembled more of a tostada, with dry beef, no garnishing, and very little seasoning. The avocado slices were brown, which made the dish even less appetizing. The French fries were the frozen crinkle-cut variety — served cold, unsalted, and soggy. The overall presentation was so poor that I honestly couldn’t comprehend how this was possible, given the restaurant’s good reputation. That said, I do want to highlight one positive: our server was an absolute sweetheart. When I shared my feedback, she kindly admitted that many customers have mentioned similar concerns, particularly that the evening chefs don’t seem to hold the same standard as the morning chefs. I feel bad writing such a critical review of a small local restaurant, but I hope management takes this as constructive feedback. El Patio clearly has potential, but serious improvements are needed in food quality and consistency to match the warm and welcoming service.

robby beum

Google
We ate on the patio with friends. Jake, our server was fantastic! We had stuffed sopaipillas, chicken taco salad, enchaladas and I had a delicious green chili cheese burger and of course, silver coin margaritas. The patio was misted so not hot and dog friendly as there were a couple of fur babies present they were good girls!

J. Sal

Google
Overall, this place is pretty good. I usually eat breakfast here, and it’s usually quality. Though I will strongly caution against getting the BLT/A breakfast sandwich. That thing is the biggest ripoff on the entire menu. I kick myself for not sending it back. It’s the most pathetic thing I’ve eaten for $14 in a long time.

Stacey Karpp

Google
Never again. The waitress serving us was too busy to serve us on the patio because all her tables were at the other end of the restaurant in the bar. The waiter told us multiple times he would get our waitress but neither brought us so much as a glass of water. After a half an hour we were served soggy, oily chips with 2 old french fries and a scoop of brown guacamole to go with our watered down $12 drink specials. The cheese enchiladas we ordered came almost an hour later, loaded with meat. We can’t eat meat so returned it and was about to cancel but they brought us raw cheese enchiladas and took off the charge of the drinks, so we paid $30 brown guac, soggy chips and raw food to microwave later. The whereabouts of management were like Oz behind some curtain. Maybe they were in the bar too. NEVER again. This weekend, we went to Monroe’s instead & were served edible and delicious hot food.