Tim Burns
Google
Let me specify that this review is for the El Pelicano on the beach in Herradura. This is the tale of two nights. I had heard good things about this restaurant and also that they would cook your catch. I did catch some tuna and brought it to the restaurant to be prepared. To our delight, it was prepared fabulously, as my first picture indicates. Two nights later, we decided to bring the remainder of the tuna catch to El Pelicano to be cooked. Unfortunately, this time the tuna was completely botched; first undercooked and then overcooked, over spiced, and just plain awful, as the second picture indicates. Our waiter, who we liked, even conceded that the tuna was prepared poorly after he was shown the first picture. He then explained that on the first night we came, the chef prepared our tuna, and on the second night, a longtime employee, (who is apparently not a chef) did the cooking. Although the restaurant did comp our meal, it could not replace the ruined tuna or the ruined evening. My suggestion, if you go to this restaurant is to make sure that the actual chef is preparing the meal and not someone pretending to be a chef.