Gregory Fiderkiewicz
Google
We seeked out the place since we were looking for a good, seafood restaurant. When we arrived, the staff were somewhat uninterested and robotic, and we felt like we were intruding, though the place was empty. The service were changing, as if 2 people were needed to serve one table, and it seemed they did not communicate. When we asked about the wine iptions, the gentleman seemed to be annoyed and impatient. Also, I had to open and pour the wine myself, since it was just brought to us and left on the side of the table. The oysters were great. But the rest of the food, like the mussels, seemed underseasoned and overcooked. The water that we ordered came in a dirty, dusty water bottle that had been opened before, and not at our table. It tasted like tap water, but we were charged 7 Euros for it. After I enquired about the practice of bringing an opened bottle of water to a table, the waiter got defensive and said that 'he can bring us tap water and bottled to taste and see'. We agreed, and he never returned. Overall we payed around 120€ for a very mediocre, non-inviting experience.