Dotak T.
Google
TLDR: I would return, especially for the desserts, but only with a reservation and would ask something different for the main meal.
Food
- Chorizo & pulpo: it’s great, but really small (like, tiny). Therefore, for the price, it’s not an amazing deal.
- Tacos of Carne assada: I ordered those since they felt like the most exclusive ones, however unfortunately something was burnt on my dish (the meat, maybe). Therefore, the taste was really bitter (coal) and removed any flavor (or at least I didn’t tasted almost no seasoning at all). I would NOT have this again.
- Churros: OMG, THEY WERE PERFECT! Holy moly… beyond amazing! I mean, exactly like they were supposed to taste, but gluten-free (which is awesome). The “dulce de leche” felt a little bit short, but I’m an ant when it comes to desserts.
Atmosphere: loud, since the place is small and gets PACKED, therefore lots of people talking. All tables were full and people kept coming from the door.
Reservations ARE NEEDED in my opinion, dining walk in if you’re in a group of more than 2 people (even 2 can be tricky, but there’s a bar table at least - since I was alone, fortunately I got sit immediately).
Prices: not good, it’s pricey. My bill was CA$90,86 (I was alone, had no cocktails besides a simple Michelada, just one entree, main and dessert).