M H.
Yelp
We ate at this El Pueblo family-Mexican restaurant in Burke, VA after last coming here 4-years ago. During previous dining experience found food was not fully cooked and partially cold. This time, decided to try a weekend on a local "clipper" magazine coupon for 10% off, and see how things had progressed!
Went on a Sunday at lunch-time and found the place had about 10 other patrons seated and overall cleanliness was very good. Got seated immediately with choice of table in the middle. Server brought out chips & ice-water to start with menu.
Noticed that there was a weekend menu speciality items paper clipped to the menu, with several items, at what seemed like a very high price: $22 for Mexican steak, $17 for Lomo Saltado, and about $13-$16 for burrito/enchilada combos. Margarita menu was offered to by the server which were about $8-$10 each with lots of flavor choices.
We ordered tacos Vera Cruz and the Pollo Pupusas, priced lower than the other items that would have been of lunch-time interest. Seems menu overall is high $$ for this venue.
The wait was about 20 minutes for food, arrived hot; each selection with shredded lettuce, refried beans, and yellow rice in an oval 'platter' format. Pupusas were good yet slightly undercooked. The tacos were plain, with a quality that appeared store-bought shells and flavorless meat. For the money, this was overpriced in terms of quality and flavor. We would have to rate this as just "A-Ok" simply predictable, strip mall, Mexican food.
Service staff was "A-Ok" slow on checking back for refills/chips; and at the end, had to go find a staff member simply to pay the bill which seemed to take multiple steps to get it. No "thanks" or "come again" from these folks - - somewhat emotionless affect.