Zack B.
Yelp
If you're in Montesano or the surrounding areas (my folks live in Aberdeen, about 5 minutes away) and you're looking for good Mexican food, check out El Rancho. This is a wonderful family-owned spot right down the main drag in Montesano. Their Cadillac margarita is excellent, and they don't hold back on the tequila, which is always a bonus. Their salsa is very clearly made fresh in-house and it's a great way to start a visit with their warm chips. My go-to here is the combo plate with the taco, enchilada, and burrito. The chicken is always moist, white meat chicken. I always get the shredded beed burrito, and it's always a very high quality beef. In fact, sometimes it seems like straight up carne asada chunks, but either ways always very good. Also love that the rice and beans are delicious. Sometimes you get rice that is very dry and very obviously old, not here. It's been moist and hot every time.
Minus one star for a very confusing reason: on dishes that should typically use cotija cheese, they instead use parmesan. Now, if you've ever looked at a world map, you know that Mexico is very far away from Italy, so why parmesan? We asked the waitress and she said it is a similar cheese and there isn't enough demand. Which is strange because most other Mexican restaurants I've been to garnish the refried beans with cotija cheese. Given that there's a supermarket literally right across the street, it is a little off-putting that an Italian cheese is substituted for a classic Mexican cheese.
Not a huge deal though, and everything else is so amazing that I'll be back many times!