El Rodamón de Russafa

We had a wonderful dinner here. Would really recommend the sea bass ceviche - this was incredible, so many interesting flavors and textures. Paella de marisco was also excellent, it also had some vegetables. They have very good bread. Very attentive service. The restaurant was not noisy, which was nice for a change, the spanish restaurants are usually quite loud. They have a huge selection of wines.

Great lunch spot for a menu del día. The dining room is elegant and comfortable. The service is very friendly, and they are accommodating when it comes to groups of 5-8. Everyone’s food is very good and the portions were generous. We had a group of 7, and they took very good care of us.

Very pleasant meal at reasonable prices. Russian salad and croquetas were particularly nice. Patatas bravas looked attractive served in a bowl but in my opinion the sauce should be separate or perhaps less of it. Only a small criticism. Staff were all very pleasant and were working very hard. Noise level was minimal. Interesting menu and well worth a visit.

We had a good dinner in this nice place. The atmosphere is nice, and you can choose a lot of different tastes. The quality of the food is nice, the service too. Also the dessert vas nice.

The Paella Valenciana was the most flavorful thing I’ve tried in Spain over the past week of doing a food tour in Spain. Have been searching for something this delicious. The duck spring roll was well done and delicate, but a tiny portion. The croquette was exceptionally well done as well, but also a tiny portion. Depends how your wallet feels. Extras: the meal came with fennel olives and a fresh bread fried in olive oil, topped with what seem to be bonito flakes. These were delectable. Service very personable. Would return.

I had a very disappointing experience. We waited a long time just to place our order, and then even longer to receive the appetizers. Waiter made mistakes, the apetisers wasnt even what we had ordered they simply brought what was available after all that waiting. The biggest letdown was the paella. It was a shock, the portion was tiny and completely burnt (see attached photo). I’ve had paella at many restaurants before since it’s one of my favorite dishes, but this was by far the worst I’ve ever tried.

Fantastic Paellas - made with perfection and good size. We ordered the seafood paella and paella de Valencia and both were delicious. While the paella de Valencia is made with Paella rice, the seafood paella with some kind of paella pasta and both included rich protein and the typical paella flavour. Be careful, these are oily, but that’s normal for a paella. We ordered two paella for three hungry boys and it was enough! The waiter also helped us with my friend’s birthday and brought a piece of cake with a candle. Also, the restaurant is located in a cozy, local and authentic area of Valencia. I personally didn’t like the outside seating area, the chairs and tables are quite high and the table is too small for two paella pans.

I found this place using ChatGpt searching for recommendations. The following was the feedback, “Why it stands out: A fun fusion tapas spot in the heart of Ruzafa. Dishes to share, relaxed atmosphere.  Location: Calle de Sueca 47, Valencia.  Good for you: Ideal for sharing plates and mixing things up (protein, veggies, interesting combos) in a neighbourhood vibe. Tip: Arrive somewhat early if you want a good table; Ruzafa can fill up in the evening.” Turns out it was spot on. This is a great place with great service, nice atmosphere and the food is really good. Highly recommended!

We lucked into this restaurant. One of the best meals we have ever experienced. We ended up coming back the next day for the paella. Ximena was an amazing server and the place was so comfortable.

Definitely a MUST try and is an exclusive Tapas restaurant in the Ruzafa Barrio of Valencia Spain. May need reservations because they turn people away ... That's how many reservations they get. Great beer selection, great tapas selection. Portions are somewhat big ... But ... Delicious. I had the Skirt steak with chimichurri sauce, prawns over rice with curry sauce, and tzaziki salad. All we're so good. So Good. This is a MUST EAT tapas restaurant with a great crowd, great service, and great food. The Spanish Zeta craft beer was also great. My first time trying it, and I liked it. They do have desserts and a large wine cellar. I can't wait to return.

this is a nicer tapas place in russafa. we came in a weekday at about 815 no problem--mostly indoor seating all open that early. it gets very busy around 9. we enjoyed the poke bowl, cod croquettes, ceviche. good service, more expensive than the average restaurant here but worth it.

I went to this place for my Birthday. I just yelped and saw that it's quite interesting, so why not had a little adventure on my BD. I chose this place because there are foods from different countries. It was perfect for me because I'm such a foodie. Actually this place it's more like for wine lovers, but we were drinking beers and Tinto de Verano (summer wine) which is my favorite. Of course there are so many kinds of wines and they look very nice. It was quite tempting to try at least a bottle but I'm not a big fan of wine. We had a lot of food and all of them were really good. The service was a little strange. It was quite a bit too formal that made me feel uncomfortable. Anyway, it's an interesting place, especially if you like wine and want to be adventurous with international food.

Great Food, but that is all we can say. The staff was insanely rude and unhelpful. We were put in a room where nobody was eating and told we had one hour to eat. It was an very unpleasant experience where we didn't feel welcome. It was a disappointment. Would never come again.

Trusted the yelp-pictures and was not dissapointed! We came un late around 10 (very spanish) and had 3 couples waiting in front of us to get a table but if you dont mind you can also eat at the bar. Off the menu it looked like the portions might be small because a lot of people do wine tasting etc. with the food but dont be fooled. You will be more then full after 2 choices off the menu and you have wide selection of food. My perfect description would be "maximized micro food" - like jumbo versions of gourmet/michelin star meals that come in mini sized portions and nobody ever thinks that you''d never get full of those. The meals came out so quickly to my surprise - a star for efficiency. The waiter could have been a bit more sympatic (maybe there were just really tired idk...) we felt a bit looked down on since we were more of a younger pair to eat at that restaurant. The best was that funny enough, my chicken with fried plantanes tasted like a gourmet version of McDonalds Chicken Nuggets with SweetnSour dipping sauce lol. Funny and might sound weird but it tasted really good unlike its super processed fast food version. Def going again!

Great dining experience, delicious food. The menu seems to be a mix of Spanish and French food with a wide variety of wines from Spain. I'm a vegetarian and there were a few options but all very good. The service was excellent and all the recommendations for wine were perfect. I would have expected our bill to be expensive but it wasn't, great value for the quality

Second time eating here and still a great choice for family lunch. Affordable and good "Menu del dia" and great selection of a la carte plates. We had the ceviche, Peruvian kebab, fried anchovies and dessert.

Service was "blah", food was below average. No talent in the kitchen. The menu is composed of different cuisines from Indian and Japanese to Spanish...it was a fusion that resulted in bad Spanish, bad Japanese and bad Indian food. Very disappointing because it had 4 stars. It's two stars at best.

Wine selection saved this place. The food was a bit pretentious and the service could have been more gracious.

Loved this place, we will go back before we leave. Great food and even better wine. So happy that we ate there!