Kristen H.
Yelp
First, the important things in Nov 2020:
~Is there any outdoor seating? Yes, there were 7 tables on the outdoor patio.
~Cool - will they let my well-behaved dog join me on the patio? No problemo, ours was graciously welcomed.
~Was staff masked up? Every one of them that we saw!
If you're underwhelmed by the oversized, sickly-sweet, watery margaritas with no discernible taste of tequila that you find at many Mexican restaurants then you need to stop by El Toro for their Top Shelf Margarita. We've tried probably every Mexican restaurant at the lake and El Toro's Top Shelf margaritas are simply the most superior. Be sure and eat something while you're having one though, they pack quite a punch. And maybe pick a DD from your table if you end up having more than one because they're muy delicioso! You HAVE to ask for the Top Shelf ones though.
Service on our most recent visit was pretty darned impressive on a busy Friday night with beautiful weather. Our service was prompt and attentive and we were checked on by more folks than just our server. Salsa and chips arrived immediately. Chips were fresh, salsa has a little more oregano then I prefer which is somewhat common with Mexican restaurants, I kind of like to taste cilantro in the salsa too.
We ordered the Burrito Texano ($13.99 a large flour tortilla with grilled chicken, grilled steak, large shrimp, peppers, onions, tomatoes, black beans and pick alongside lettuce, sour cream and shredded cheese.) It was a huge portion but it was so good, especially the steak, that I managed to eat every bite. (I had to soak up the Top Shelf margarita!!). My husband got the Steak a la Mexicana ($15.99 grilled ribeye steak with sautéed onions and mushrooms topped with jack and served with rice and beans). Not the greatest cut of steak ever but still tasted good and he easily finished his meal.
The night was so pleasant he ordered dessert since I was still slowly working my way through my huge, delicious burrito. Churros $6.99 here are freshly made - four fried strips of dough filled with seasoned apples and sprinkled with cinnamon sugar. Served over vanilla ice cream, caramel, and the richest, creamiest, house made whipped cream you can imagine. So thick you could stand a spoon in it. Their whipped cream is the bomb.com.
Our female server was attentive, didn't need to write orders down, checked back frequently, pleasant and intelligent. We were also checked in on by two males at least three times. We never felt unnoticed or ignored. Tables took awhile to be bussed but I imagine that is because they are at reduced capacity due to COVID so there wasn't a hurry to clear tables. Tables inside were well spaced between diners.
We'd gotten into a rut with the Mexican restaurants closer to us but I feel like I need to head back to El Toro again much more frequently - we left with happy hearts, full bellies and a happy dog.