éLeBê Centro

Finest dining at the highest level! Every detail is just right – flavor, service, ambiance. French and English spoken naturally, the atmosphere both elegant and inviting. Truly worthy of a ⭐️!

We had a very nice dinner. We ordered Grandmothers casserole steak. It was really good. For desert we ordered a biscuit and coffee cake Maria August, with caramelised popcorns. The service was perfect too. The only downside was that we had dinner all alone. There were no other Customers.

Service was great, did the job they had to do in the restaurant. The food was really good, out of my pov, the starter’s was the best. The apple crumble was delicious, a little bit to much of raisins. I dining area would be a little bit more comfortable with a little bit of sound reduction or something (not uncomfortable but a little loud/echo)

Nice place in Center of Porto. Portions are not too big and prices are a bit high. Service is excellent. The apple crumble dessert is sour and I won’t recommend it if you look for something sweet.

Everything about this place was top notch. Service/professional, food presentation, quality and value for the price. Would highly recommend.

A wonderful dinner, recommended by our hotel just down the street. The food is well prepared, flavourful and fresh, seafood is wonderful. Lovely atmosphere, staff was very friendly and made great recommendations for the food and wine, and comped our groups second bottle of wine without reason. An amazing evening out and would certainly return on my next visit to Porto

Fabulous restaurant with excellent service with a smile. We went on a quiet night after a bank holiday and we received very attentive service. The food was exquisitely presented and tasted amazing. I would recommend the cod with mash potatoes and truffles, and the chocolate mouse dessert. Prices are good value for the portion size and presentation. Make your reservation in advance!

Went here based on a recommendation, it was a good decision as the food was nice. Table reservation would be advised. Visited in April.