Electric Sheep Restaurant

A definitely 5star experience 🩷 Me and my friends went for a pre birthday dinner,We ordered nearly everything on the menu and they gave us a little complimentary to try other dishes also. Everything was so unique,fresh and delicious. Even the cocktails and desserts,It’s a very unique flavor profile/texture they have which could only be found here. Everything is also sustainable and locally sourced. The service is very attentive and they’re the cutest ever! You could never get bored dining here as there’s so many details around the restaurant like a fermentation room. Very honest straightforward place. I recommend if you’re in Bangkok and looking for a unique experience dining,electronic sheep is definitely a place to do so. We all had the best time there,Thank you to the team⭐️🎀

Electric Sheep is an all #sustainable #localfood minimizing #foodwaste concept restaurant, that has gone above & beyond! 🙌🏼🙌🏼👏🏼👏🏼👏🏼 Not stopping at just how their business can contribute positively to the #foodsystem, they’ve gone the extra mile to think about their energy use #solarpanels, single use plastic #SUPs, sourcing decor that are all #upcycled #recycled #reuse, plates & bowls made from rice husks, & NO IMPORTED ingredients! They’ve even got a dedicated #fermentation room that also helps to reduce their food waste & growing some of their herbs on the rooftop above & beyond. 🙌🏼🙌🏼👏🏼👏🏼👏🏼 The theme & name of the restaurant are inspired by the post-apocalyptic sci-fi movie “Blade Runner” to embody the Chefs / Owners’ - Tito & Yoan - “exploration of the tension between nature & ultra-urban Bangkok through food.” And the food - Mediterranean, naturally, since the Chefs are French & Italian. Phenomenal! A++ Go there for the amazing food, but also to support the kind of business we need that looks beyond the bottomline to how it can also contribute positively to its community & planet 🌎 at large. 👏🏼👏🏼👏🏼

We made our reservation through Google Maps. The staff were very friendly, and the atmosphere was lovely. We decided to try everything on the menu, which was a fun experience. While some dishes were enjoyable, a few didn’t quite meet our expectations. Unfortunately, the ostrich pasta had a strong odor that made it difficult for us to enjoy. We barely touched it.

A restaurant you just can’t miss in Bangkok. Since you arrive until you leave you can see that everything was carefully planned to offer an unforgettable experience. The service - amazing staff! - and the decoration are great but of course the best is the food - that’s what you expect from a restaurant. All their ingredients are locally sourced - and the sustainability concept is present all around. Even the wine is Thai - and was surprisingly good! My personal highlights: bonito gazpacho, lamb ham, pumpkin gnocchi, squid roe, the bread and all the desserts!

An absolute feast for the eyes (maybe not so much for the stomach…), seriously cool spot and full of character. The menu leans into fusion dishes mostly veggie, seafood and limited meat options with a real focus on sustainability, fresh and local ingredients. Food is creative and delicious but way too light for dinner. Personally, I don’t find it satisfying enough. Chicken skewers are already the meatiest of all…we struggled to find a main course from the menu. Portions are quite small so good for romantic date nights, if you’re with a group go for the tasting menu. Don’t come too hungry as service can be slow and it takes a while for each dish to arrive.

Absolutely the coolest dinner experience I’ve had in a while. The French Thai fusion is very spot on with unapologetically strong flavors. The dining ambiance was great with interesting vintage and avant garde decorations. The menu itself in slides was super cool too. On top of that, we went for my birthday and they came out with a special dessert they were going to add to the menu the following week so I had an early preview. We did the set tasting and every dish was good and interesting. The staff were very helpful and super welcoming too

We stumbled upon this place by chance yesterday and even though it wasn’t open for service yet, one of the staff, Sakura, warmly welcomed us and took the time to walk us through the restaurant’s concept and unique touches. That little moment made us curious enough to come back today and we’re so glad we did! The food was excellent!! Unique yet super tasty! The service and staff was amazing, its lovely. The whole vibe of the place made the experience even more enjoyable. You can really tell there’s a lot of thought and passion behind everything. Highly recommend giving this place a try, whether you’re going solo, on a date, or with a group of friends. I absolutely loved it and we’ll definitely be back! ✨ P.S. The Bonitooooooooo is givinggg 🔥🔥🔥

From the moment you step inside, you can feel the creativity and warmth. I tried several dishes, but the standout for me was the grilled lamb ham with preserved lemon. The flavor was truly unforgettable — an explosion of freshness from the lemon paired perfectly with the tender, flavorful lamb and vegetables. I was still dreaming about it the next day! That said, the rest of the dishes were also outstanding, each prepared with a clear attention to detail and flavor. Don’t miss the dessert(the guava something is ✨👌) The staff were friendly, attentive, and seemed to care about guests having a great experience. What made the visit even more meaningful was the restaurant’s commitment to sustainability, which shows in both their ingredients and their overall philosophy. And yes I’ll be back again! A Mediterranean Gem in BKK