Electric Sheep Restaurant

We had an amazing experience at Electric Sheep. We were celebrating our honeymoon on Christmas Eve, and the team made us feel so welcome, even surprising us with extra courses from the kitchen. The staff were really kind and attentive. The food was incredible; flavors that you don’t usually find in Europe. The two chefs, one Italian and one French, are creating something truly special here, with a clear focus on sustainability. We barely took any pictures because we were so caught up in enjoying the food and the moment. Definitely a place we’ll remember and would recommend to anyone looking for a unique dining experience in Bangkok.

back in may we stumbled down the road into here after finding out there was a private event at charmgang. funnily enough this place became one of the highlights of our bangkok trip. the tuna gazpacho was one of the best appetizers ive had - tangy tomato base, fresh hits of herbs, high quality fish. I actually licked the bowl clean. macadamia nut crusted squid+squid roe dish was so good we ordered it twice. i dont even know how to explain this dish, its just the truth. ostrich egg carbonara was a pleasant surprise. its super creamy with a unique gaminess cutting through that density from time to time, as they opt for ostrich meat over guanciale. yangnyeom style fried softshell crab was awesome too. the flavor and texture of korean fried chicken, but delicate because of the crab meat. great in-house drinks. the staff here is lovely. The Electric Sheep feels like a passion project with everyone from the chef to the hostess on board. will 100% return if im ever in bangkok again.

I had a fantastic Christmas Eve dinner at Electric Sheep! It’s on the fourth floor of the cutest collective called The Warehouse that houses several cool restaurants, cafes, and bars. Everything I ate was incredible, and the service was great. The chef kindly sent me a complementary dessert, the tiramisu, which was just the icing on the cake. If nothing else, you have to try the pan con tomate! Their take on this dish is like nothing I’ve ever had. I got to sit next to the fermentation room, where they make tons of delicious concoctions from all Thai-grown food. I will be recommending this restaurant to everyone I meet who is visiting Bangkok.

This place is a gem! From the moment we entered the space, we’re transported to this dystopian world. The interior and the decor are a feast to our eyes, love every corner! The staffs were all brilliant! Sakura is the sweetest, she’s the reason we came back a second time during our 5day trip in Bangkok, we just love her energy! Sam and Jennifer were lovely too! Bua the bartender made amazing drinks, it’s really nice of her for showing us around and sharing about their commitment to zero waste. Now, the food ~ not only they’re presented beautifully, each dish has its own uniqueness, you can tell that a lot of thoughts went into crafting the menu, also.. love how it uses Thai ingredients (they grow some of them on their rooftop ~ how cool is that). What I personally find special about this place is there’s this warmth coming from the two chefs and every single one of the crew, like you can tell they just love what they’re doing and genuinely love sharing it. We will definitely be back :)

Hands down one of the most inventive and refreshing restaurants I’ve been to in so long! Bold flavors, ingredients I’ve never had together before, stylish plating, amazing service staff with so much knowledge and recommendations, amazing drink and bar staff. And atmosphere bringing it all together too! Come alone, as a couple, or group. I went solo and had a great time! This restaurant is the rare full package. Take your time, order multiple plates, explore things you never thought about, and even go with the flow and trust the chefs and staff. Go go go!

We came a year ago and it wasn’t quite ready…I’m SO glad we gave it a second chance. It’s incredible! it’s now fully cooked. 😊 The service was always impeccable but now the food matches. Seriously, 10/10. Highlights: Crab salad Chicken Aubergine Prawn tartare Softshell crab The team is so nice and make the whole experience. Especially Samantha and Sakura. THANK YOU!!!!

How is this place not a Michelin star already?? Cool vibes, SUPER attentive staff (Samantha, Emily and Sabai), and the food blew my mind! Coming from 5-star hotel background I can assure you the team who created this place knows exactly what they’re doing. The whole experience from menu offering to send off was meticulously thought out. And the most amazing dish is actually the chicken! OMG of all the main ingredients it was the chicken I had a food orgasm with. I don’t know if walk-in’s will be possible in a couple months but if you’re in Bangkok and you crave for modern tapas cuisine that represents Thailand/Bangkok flavors please please consider Electric Sheep. It doesn’t make sense how amazing the food can be, even the name of place! Thank you so much Electric Sheep. Stay amazing

This must be my favourite restaurant in Bangkok 🇹🇭❤️🫰 currently experimental and interesting flavours. This hidden restaurant on the top of the warehouse is a special experience from their menu to their staff. The overall experience was amazing. I came when the place wasn’t open and a staff saw me walking around and took me around and showed me the space ,the Fermentation room the rooftop garden. I had dinner plans already that day but instead I cancelled and ate here because the hospitality was great. My favourite part was everything was locally sourced. The gluten-free bread was amazing and a dessert was out of this world my wife and I don’t even like dessert and we finished the whole thing. Starting from their menu, their menu is very unique compared to any other restaurant . they use film slides showing the main ingredient of the dish so either you can blindly pick what you like or do what I did tell them to pick for me. The food is well balanced Thai fusion tapas style food and the energy of the staff was amazing. They all speak English very well and knowledgeable in the food that they are serving. Happy one year anniversary