Cancun C.
Google
We had made a reservation and arrived a bit late, but the staff received us without any issue. We went for dinner, and the atmosphere was quite dark. I understand the aesthetic they were aiming for, but the lighting design was very poor — rather than evoking intimacy, it gave the place a somewhat gloomy, almost eerie feel.
We were seated at a table by the lagoon, where the lighting was minimal: a single fixed light in the center of the table and only a few dim lights above. Compared to the neighboring restaurants, this one felt oddly somber — “haunting” might be the closest word to describe it. There were many mosquitoes, though the waiter kindly offered us mosquito spray, which was appreciated.
We looked through the menu, asked for a few recommendations, and decided on Tikka Masala, Garlic Naan Bread, a Chef’s Special, Tom Yum Goong, and a Pad Thai (listed under a different name). The cocktails were excellent — we ordered six or seven, all different and recommended by the staff, and I can’t recall a single one I didn’t enjoy.
The chef’s special was delicious — well-deserving of its title. The Tom Yum Goong had a pure, authentic flavor, not watered down or muddled, though the portion was quite small. The Garlic Naan could have used a stronger garlic presence, while the Pad Thai wasn’t particularly unique but still very enjoyable. The Tikka Masala was average.
One detail I appreciated was that the tip wasn’t added automatically — a small but important sign of respect toward the customer.
While I would consider returning for the quality of the food, the overall ambiance and pricing make me hesitate.