Elia Kafenes

We were pleasantly surprised over and over again. The food is absolutely delicious. The flavours are incredible and so well put together in each dish. The presentation is lovely and the view sitting outside watching the world go by is perfect.

We came last year and I had the best orzo pasta of my life - we came back this year for their lemon curd pancakes and they are to die for! The crab brioche is divine as well!

We had a great lunch here, the menu was great and a nice break from the traditional food (not that’s its bad, sometimes different cuisine is nice). They had a variety of omelettes, breakfast sandwiches along with a few salads and more traditional sandwiches. We were greeted instantly and service was great and they made a special bagel for my 5 year old who is a pretty picky eater. The highlight was the yogurt, packed with lots of fruit and great portion size. Honestly for a quick lunch in the center of Antiparos, this place really stood out.

We sat here for a brunch and it was quite good! The food was served fast and it was quite tasty, overall we were happy! Portions could be a bit bigger nevertheless based on the prices that we saw. So overall it was slightly towards expensive side for what they offered. Nonetheless good option.

We had a nice quality dinner but the menu is kind of limited and I think the prices are for tourists mostly ! The service was good . Not many Greeks can afford to eat good in Antiparos in general. Brunch is 5/5 and morning servers are great.

This is one of the New Greek cooking restaurants, somewhere between traditional food and international fine dining, and the flavours are very good, the staff pleasant and efficient. It’s not perhaps the most inspired such restaurant I’ve tried and I’m not sure I wouldn’t have preferred an old-school taverna, but the quality of ingredients was excellent and their preparation deft and pleasing. Being seated on the main pedestrian street is a bit noisy and uncomfortable, and the refined food felt a bit inappropriate in the setting, but if you find yourself on Antiparos and elegant food is your thing, this is the place.

We came to eat breakfast after we saw great pictures on google maps. Pay attention that the dishes don’t look like this anymore. They are much smaller. For example- in the dish “poached avocado”, there is so little avocado that’s you need to search for it. We were disappointed…. The yogurt was much better sized.

Great tastes…pancakes with limon strawberry and with cream amazing, omelettes were exceptional. Just a kind suggestion, although it is tough since it is too busy, still the waiters would be nice to be more polite ….