Elia Kafenes

We were pleasantly surprised over and over again. The food is absolutely delicious. The flavours are incredible and so well put together in each dish. The presentation is lovely and the view sitting outside watching the world go by is perfect.

We came last year and I had the best orzo pasta of my life - we came back this year for their lemon curd pancakes and they are to die for! The crab brioche is divine as well!

We had a great lunch here, the menu was great and a nice break from the traditional food (not that’s its bad, sometimes different cuisine is nice). They had a variety of omelettes, breakfast sandwiches along with a few salads and more traditional sandwiches. We were greeted instantly and service was great and they made a special bagel for my 5 year old who is a pretty picky eater. The highlight was the yogurt, packed with lots of fruit and great portion size. Honestly for a quick lunch in the center of Antiparos, this place really stood out.

This is one of the New Greek cooking restaurants, somewhere between traditional food and international fine dining, and the flavours are very good, the staff pleasant and efficient. It’s not perhaps the most inspired such restaurant I’ve tried and I’m not sure I wouldn’t have preferred an old-school taverna, but the quality of ingredients was excellent and their preparation deft and pleasing. Being seated on the main pedestrian street is a bit noisy and uncomfortable, and the refined food felt a bit inappropriate in the setting, but if you find yourself on Antiparos and elegant food is your thing, this is the place.

We sat here for a brunch and it was quite good! The food was served fast and it was quite tasty, overall we were happy! Portions could be a bit bigger nevertheless based on the prices that we saw. So overall it was slightly towards expensive side for what they offered. Nonetheless good option.

What a beautiful place on Antiparos. We were lucky enough to discover it and have the best dinner on the island. We had - the grilled shrimps, smokes bacon, sweet chilly sauce - paccheri, catch of the day, chilli, garlic, lemon - wild dish ceviche - galaktoboureko Don’t miss this place!!!

So I’ve been coming to the island for years now. I’ve seen the place go through a lot of transformations, and unfortunately the transformations at Elia haven’t been positive to say the least. The food was okay-ish but the service is definitely lacking, the staff were sassy and high nosed for no reason whatsoever. And the prices are just exorbitant, and I come from Paris, and it’s almost as expensive if not more, for 1/4 the quality of the food. I will say they were really accommodating at first, but from then on it was just a downward spiral that left a sour taste as this was our last meal for this years holiday. Hopefully it gets better for the next summer. Or better yet as a regular visitor to the island, go someplace else, we’ve got better food and better people on this island.

We had a nice quality dinner but the menu is kind of limited and I think the prices are for tourists mostly ! The service was good . Not many Greeks can afford to eat good in Antiparos in general. Brunch is 5/5 and morning servers are great.