Aliki Chapple
Google
This is one of the New Greek cooking restaurants, somewhere between traditional food and international fine dining, and the flavours are very good, the staff pleasant and efficient.
It’s not perhaps the most inspired such restaurant I’ve tried and I’m not sure I wouldn’t have preferred an old-school taverna, but the quality of ingredients was excellent and their preparation deft and pleasing.
Being seated on the main pedestrian street is a bit noisy and uncomfortable, and the refined food felt a bit inappropriate in the setting, but if you find yourself on Antiparos and elegant food is your thing, this is the place.