Elisabetta's Ristorante

Elisabetta's in Delray Beach is an absolute triumph and deserves every one of its five stars! From the moment you step inside, the atmosphere and decor are absolutely awesome, transporting you straight to Italy with its vibrant and stylish ambiance. And then there's the food – simply amazing! This is truly authentic Italian food at its finest. We were blown away by everything we tried, especially the incredible stone-fired pizza with its perfect crust. The homemade pasta and bread are also standout dishes, clearly made with love and fresh ingredients. Every bite was a delight. If you're looking for an unforgettable Italian dining experience in Delray Beach, look no doubt. Elisabetta's delivers on all fronts – fantastic food, stunning decor, and a truly memorable atmosphere. We can't wait to go back!

Hands down…one of the best Happy Hour’s around. Amazing selection of cocktails and wines! Large size pours and refreshing! The bites and full size pizzas are super tasty and so good! Outstanding value as well! The decor is beautiful and a large bar area. Definitely coming back!

A very lovely place for an early dinner. The wait staff were attentive without hovering, open and willing to answer questions and quick to offer recommendations. I ate until I was so full! I want to recommend their tart cherry and basil mocktail, it was a lovely balance of flavors, being a touch bitter and tart with just a hint of sweetness, and was very refreshing. It also looked like a rose when they brought it out, with the way the ice sat in the glass. Really good after time spent walking around in the heat.

Very cozy and stylish spot for lunch in Delray Beach. The fashionable hostess greeted us with a warm smile — made us feel like VIPs right away. The food was delicious, beautifully presented, and served quickly. Special shout-out to our waiter, Dustin — he was handling several tables at once but stayed calm, attentive, and knew the menu inside out. A real pro. He brought the first glass of Prosecco right away, but forgot the second one until we asked for the check — just got caught up in the lunch rush. No hard feelings though — he promised a whole bottle next time! I’ll be back to see if he keeps his word. Tip: book a table in advance — this place is popular. Highly recommended!

We came as tourists and I always wanted to seat for lunch on Delray Beach Atlantic Ave for people watching and a lovely meal. We had a lovely dinner at Elisabetta’s in West Palm Beach so as we walked at Atlantic Ave, we saw ‘Elizabetta’s’ again and went straight in. The Food was really good and well presented. The service was quick and efficient. The waiter was lovely, friendly and offered to take few pictures of us. For the quality and presentation of the food, it was very well priced. I ate the beef stake which was perfectly cooked and waiter was quick to state that meat is pure with no injections or chemicals.

We went here for a friends bday dinner. Decent food options. The service is good. The place has a really good vibe. Highly recommend the hazelnut bruschetta. The chicken lemon pasta was also really good.

Good food & vibe, this place was busy when we arrived but there management team is brilliant, drinks were good, our server was best she helped us ordering food and mentioned today’s specials and 50% of on all martins!! We had tiramisu as dessert it was delicious!

Excellent experience. The staff was friendly, quick, and accommodating. The vibe was great. Went with my family (3 kids under 10) - got a great spot, lots of options for them to choose from and the atmosphere was perfect for us! The food was delicious - the pizzas all came out hot, fresh and were very tasty! The drinks were made well! The espressos at the end completed the meal! Highly recommend! We will be returning next time we are back in town!

I love this place! It's one of my favorites in Delray, although I have MANY favorites in this great beach town. We always sit at the bar- the place has a good vibe- good energy whether you're upstairs or downstairs. Our favorite items are: Arancini, Mussels, Cacio e'Pepe, Pazzesco, Strozzapreti. All of them are YUM!

A fantastic scratch kitchen Italian spot, with an extensive and menu with pizza, pasta, steak, and more. Everything is made from scratch, and you can absolutely tell. It's all ridiculously high quality, fresh as heck, and extremely delicious. They're known for their pizza and for good reason. Their dough is ridiculously fresh, chewy, and tasty. There are a bunch of great options -- their margherita, mushroom, and piccante are all delicious. They're covered in toppings and stay a bit wet, which makes the slices a bit floppy, but they're so dang delicious that it's worth it. There are two floors with seating and separate bars, plus an outdoor balcony on the 2nd floor overlooking the ave. It's a busy place, but the service is friendly and extremely knowledgeable. The lighting is incredible, with a solid mix of ambiance that gives the place a really fun feel. They have a great happy hour with $10 pizzas at the bar, so there's no excuse not to try this place out.

We decided to celebrate my son's graduation from FAU here. I am frequently not that impressed with the food on the Ave vs the price but this restaurant is the exception. Honestly, everything was amazing and the staff was excellent. We started with the COCCOLI FRITTI and the meatballs. I expected the fritti to be kind of bland but it was very flavorful and one of my favorite things. The meatballs were also very tasty and my picky husband loved them. I had a salad and I'm afraid I don't remember which one but it was a good standard salad. We shared all the food so the next up was the GIARDINO pizza. Again, way above board. Just delicious. My husband got a pizza with sausage and liked it but he is very picky about sausage and while he would get it again, he didn't rave. Next up was the RIGATONI ALLA BOLOGNESE. I would 100% recommend this and get it again. One of my favorite things all evening. For dessert we ordered the SORBETTO AL LIMONE, this is the one thing that wasn't a hit. It was very sour. Maybe it it supposed to be but too sour for us to eat more than a spoonful or two. Was it expensive? Yep. Was it worth the money? Definitely.

I recently came here with my fiancé for Martini Monday (all martinis half priced) & happy hour. The lychee martini was strong and tasted amazing!! My fiancé got the old fashioned and he loved it. We also shared an almond espresso martini for dessert and it was too good.. definitely gonna have to try to make it at home. For food, we ordered the piccante pizza which was $10 off the happy hour menu and the paccheri pasta from the regular menu (add chicken). The pizza was pretty big for the price and extremely flavorful!! I'm normally a pepperoni pizza type of person but this definitely beats that! The pasta was creamy and full of mushrooms so naturally, it was incredible. The atmosphere at the bar was great. It was packed on a Monday so if you're going for happy hour, get there before happy hour starts! Overall, 10/10 experience. I'll definitely be going back very soon.

This place is incredible, I have been here before with family during the holidays & never dissatisfied. The good food & service is fantastic. Very friendly & professional. Excellent wine list ordered a nice Chianti & excellent food choices. I ordered the Fruiti Di mare as my dad did as well. The portions are plentiful. Fresh bread, the calamari delicious. My older daughter ordered the rib eye & unfortunately was a little chared. My dad's girlfriend had the Chicken Parmigiana which didn't disappoint. My younger daughter had the risotto seafood which she really loved. The restaurant was very nicely decorated for the holidays which definitely added to the festive mood. Ended the evening with nice expresso, cappuccino, ricotta cheese cake, Teramiso. A very enjoyable evening with the one's I love. 58 is starting off great!!!! another year around the sun. Merry Christmas everyone. The bonus was having my baby Granddaughter there one year's old on December 3rd, my birthday December 16th.

My family and I dined here late one evening after passing by earlier and repeatedly telling ourselves we had to try it. The interior exudes a cozy, vintage Italian charm, with its classic booths and tiled floors. Decorated for Christmas, the atmosphere felt warm and inviting, perfect for a relaxed dinner. When we first arrived, we weren't sure whether to sit inside or outside, as we weren't certain which would be warmer. The host kindly assured us that if we started outside and found it too chilly, she would move us indoors. We gave the outdoor seating a try, but it was too cold, and true to her word, she promptly and graciously moved us inside. Her accommodating and thoughtful service made the start of our meal even better. We began with the bruschetta, which was absolutely divine--the kind of dish that melts in your mouth. Even the bread served alongside it was warm, fresh, and irresistible. For our entrées, we chose the cacio e pepe, a lemon-infused pasta, and the bolognese. Each dish was bursting with flavor and felt almost too good to be true. Our only critique was the pasta in the cacio e pepe--it was a bit too thick for our preference. Next time, we might opt for a different pasta, but the flavor of the sauce itself was still exceptional and left us thoroughly impressed.

Elisabetta's is absolutely beautiful. She boasts Old World inspired decor that melds elements of the New World flawlessly. The staff is warm and welcoming. Our server, Olivia, did a great job. Unfortunately, and I hate to say it, there were some bad spots. There are very few soft furnishings, so the roar of two levels of diners talking is deafening. It's almost impossible to speak in a normal speaking voice. Our server had to yell the specials to us. We did go prime time on a Friday night. Perhaps, if we went on a weeknight, this wouldn't be such a big problem. But more disappointing that the volume, was the food. Sadly, most of the meal was not worth the calories. It wasn't awful, it just wasn't good enough. There are so many amazing Italian restaurants between Delray and Deerfield, which makes Elisabetta's offerings all the more disappointing. It wasn't all mediocre. We started with the arancini and coccoli fritti. Absolutely amazing! We loved them, Delicious, salty, flavorful small bites of perfection. Our cocktails were also fantastic. We got pineapple and lychee martinis. Well mixed and nicely balanced. And then the mains arrived. We got carbonara, chicken Parm with a side of spaghetti, and the rigatoni Bolognese. They weren't bad, they were just flavorless. There weren't nearly enough spices, including salt and pepper, in any of our dishes. The carbonara had way too much oil. The tomato sauce was overpowered with the metallic taste of canned tomatoes. As an Italian, if I'm going out for Italian, I expect the food to be better than I can make for myself. Otherwise, what is the point?! Elisabetta started strong but crashed. Life's too short for mediocre Italian. If for some reason we go back, I will just be getting aperitivi, antipasti and cocktails. Don't waste your calories.

My fiancé and i dined at Elizabettas on January 1st for my birthday dinner and it was just an okay experience. The service was phenomenal, our waiter was very knowledgeable about the menu and was very nice. The atmosphere was truly beautiful but the lights kept flickering, we weren't sure if it was on purpose as like a feature to mock candle light but it was a little odd. The food on the other hand was just okay. My Lasagna had a hair in it and after finding it i couldn't finish my meal even though i wasn't loving the taste of it to begin with... My favorite things that I had were the cherry spritz cocktail, the tiramisu and their sourdough bread that they bring to the table. $200 later and we had to get dinner elsewhere afterwards because the food wasn't good.

Elisabetta's was a bucket list restaurant I've been wanting to try and so glad I finally got the chance. For one thing, I had no idea it was a sister restaurant to Louie Bossi. It basically has an identical menu which even the serve mentioned. With that in mind, I had to order the Rigatoni which is served with alla bolognese, braised beef and veal in barolo wine. This is by far my favorite Italian dish that both Elisabettas and Louie Bossi cook to perfection. The veal and braised beef chunks is a perfect ratio to the sauce and pasta with some meat in every bite. It's a hardy dish that leaves you satisfied with both flavor and quenching any hunger you may have had before arriving. They also serve delicious bread complimentary to the table with oil that is cooked in house. The one thing that sets this spot apart from any other is the ambiance. Eating indoor the first floor is beautiful, as well as the various rooms inside the second floor. However, my favorite view is the upstairs balcony on the second floor. It seats about five tables but also has a few bar seats and it's absolutely beautiful. You have a perfect view of Atlantic Ave which on a nice night is incredible. I cannot wait to come back for both the delicious food and the views. When I think of a local Italian restaurant, this one by far is above all the others. I am just so glad I got to finally try it, and will be back again in the future

I ordered the salmone afficato for brunch and paired my entree with bottomless Bellinis. Food is authentically Italian and it's the perfect environment for family and friends.

This place was amazing! I decided to come here, based on a recommendation from my sister who lives in the area. She told me it was her favorite restaurant in all of South Florida. After visiting, I could see why. We ordered multiple different things on the menu, the mushroom pizza, pasta with vodka sauce, pear, and arugula salad. All of the flavors were divine. I also really like how they make everything in house, including the noodles and bread. For dessert I ordered a bicern espresso. It was fantastic as well. Delicious food paired with a awesome environment makes for an amazing experience and that's just what you'll get at this place. Definitely recommend visiting!

Ambiance was nice looking- artificial and some natural green decoration. Service was ok. Food however was a bit disappointing especially for an Italian resto. I took the panini chicken with pesto and it was bitter and soaked in oil. Did not understand the association with carrots on the side. The pasta menu had more than 3/4 without meat seafood or chicken. I am used to having one of these in my plate lol - so may be some people gonna find it ok.

My dining experience was not as enjoyable at Elisabetta's. The hostest was very lovely upon arrival and greeted everyone very warmly but the food was absolutely underwhelming with the exception of the calimari which was very good. My daughtera pizza was burnt. My salad was freezing cold and unpleasant despite the several modifications I could not eat it. My friends pasta dish was messy on plate. I do not recommend this restaurant at all! 2 thumbs down. Sorry no!

We had the most amazing experience it was my first time and I was so lucky to get a table upstairs on the balcony. It was a perfect start to a perfect evening. We had the best seat in the house and Brad was our server and he was great! He recommended a few items and we ordered all of the items, and loved every bite! The flavors were distinct and delicious, every bite tasted so fresh and made with special hands. We will Definitely go back and enjoy each fractal Over again.

Delicious food and very cool interior! We came for a late dinner and were seated immediately. The fresh bread given to the table was amazing! The bruschetta was extremely fresh, we really enjoyed that. The rigatoni bolognese was amazing, cleaned the plate! Service was quick and attentive. Highly recommend!

We came for the happy hour menu. To get those specials, you have to sit at the bar. We had the corner section, so it worked perfectly for our group of 3. The bartender was wonderfully attentive. We all ordered pizzas--only $10 each, and we each had a slice left over to bring him for tomorrow. And it was tasty--2 of us ordered the Funghi Misti, with multiple varieties of mushrooms, and a strong fresh mushroom essence--which is what you want if you order a mushroom pizza! The third ordered the Capricciosa--a white pizza with gorgonzola, pear, and honey--sweeter than you'd expect. It was good, but know what you're getting yourself in for.

We had dinner here two years ago, so memorable we went back for lunch yesterday. Lynn had the linguine Nere again and it was delicious. I tried the pazzesco and it was amazing, had to take some home it was so rich.

Had dinner at this restaurant with my family. Staff was very friendly. Sizes of food was pretty big. My food was the right temperature. I was told that the charcoal look is the new thing for steaks. Pretty amazed that the inside was raw medium cooked. Ambiance was great. Music wasn't too loud. Clean bathrooms

Started at the bar where we waited for our table. My daughter had a wine and I had a mezcal Negroni ( I've had better. Actually did early on at another bar) we were seated pretty much close to our quoted wait time. Great feel to this place very 1920's lighting and good feel to the room. we started with buffalo mozzarella with tomatoes/ basil it was good( not great) than we had shaved Brussels sprouts salad not enough dressing for our taste but again good. The girls had pastas and I got the chicken parm with spaghetti. Pasta was ok according to them and my chicken parm was big with a bone in. (Plentiful) . Everything was good just not 5 Star good

Food was delicious! Our party shared the bruschetta sampler and meatballs and for the main course, there was pasta, chicken parm, linguini with clams, etc. All food made in house and the service made sure to let us know that! Portions were huge! Had to walk up and down stairs to use the restroom but other than that, pretty cool vibe!

Elisabetta's is arguably the most beautiful restaurant on the ave, with the twinkling lights and intimate balcony overlooking Atlantic. It has cozy outdoor seating, plenty of booths inside and a huge bar you can enjoy a glass of wine at. While this location is much smaller than the west palm one, they did a great job creating a nice atmosphere to enjoy with friends, family, or a date. The food itself is delicious. They offer warm bread to start with olive oil for dipping. Classic and tasty. Their pasta and sauce is also very good: I always go with the chicken parm and it never disappoints. I will say it does get very crowded for dinner, so if you don't want to wait I recommend making a reservation. Enjoy!

Went on a Sat night which is a tough reservation even at 930. Wait was 1-2 hrs but we got seated immediately with our reservation. Nice romantic spot for couples. Ordered the grilled chicken and NY strip both decent flavors. They were out of broccolini which was not good but risotto was decent. Chocolate pudding dessert had good flavor. Prosecco pop drink for my date was a welcome unique drink that got me brownie points. Not too noisy, good service

The place gets busy. We sat by the bar and ended up staying there for dinner. The entire time I was there. It was busy. I recommend making reservations. Our recommended wait was not long. It was twenty minutes but the bar worked out for us. I found the service slow. It took a while to get the food. It felt like they were understaffed maybe. Two people handling the bar. It was too busy for them to keep up. They were doing their best and a good job trying. I did like the food. I got the meatballs. They tasted good a little bit salty for my taste. I ordered the chicken parmesan. It was a good size dish. It tasted great. I enjoyed it. My friend liked his meal too. We were both happy with the food here. The place has a nice friendly atmosphere. The staff is nice and I found it fun to be there.

I attempted to order pasta with vodka sauce and wanted to add a fried chicken cutlet but was told "we do not do that here but we can give you grilled chicken". Most bizarre thing I have ever heard. What possibly could be the reasoning that you refuse to add a fried chicken cutlet to my pasta...... Waitress was not helpful either. Good espresso martini's though so I decided to stay and finish the meal. Update - They told me they also can't put vodka sauce on the chicken cutlet, they then brought me one with red sauce and the waitress couldn't look more annoyed when I said something. Go to Tramonti's, 10x better and WAY nicer people

Whether you go to the West Palm or Delray location, you are in for a great experience. Their ambiance and décor is beautiful and their food is always fantastic. I love their Salsicce pizza and PRO TIP: ask for hot honey on the side. Their pasta is all homemade and always a showstopper. They've got unlimited drink specials on weekends, so you are surely in for a good time. Highly recommend!!

Sorbetto for dessert was delicious! Classic Caesar salad was small and not worth $11.50. Ordered the mushroom pizza and added prosciutto and sausage. Pizza was $21 but each add on was 7.50, so with two additions, one medium pizza came out to $36! Not worth it, hardly enough of the meat or mushrooms to justify the extra charge. Sausage was delicious, but could only find one or two pieces. Service was ok, but needs improvement as we had to ask for water, etc. Ambiance is super cute both indoors and out.

Absolutely delicious! Everything we ordered was perfect (drinks & food). Lovely ambience and our server Megan was amazing. She was friendly, attentive and gave us great recommendations. What a great experience!

Super cute spot. The food was very good. This restaurant is owned by the same people as Loois Bossi so the menu is similar. I have no complaints. There is inside and outside seating options. For parking there is a free garage behind the restaurant. I had the minestrone soup and spaghetti with a variation of the noodle. Service was great. Definitely suggest checking it out. The portions are huge so you'll have leftovers.

We were seated at a table on the second floor balcony overlooking the street which was wonderful. Tyler, our server was super helpful offering some options since this was our first visit. We started off with the Coccoli Fritti which is small fried breads to fill with the Ricotta & Prosciutto, and an order of the Sicilian Olives and Provolone. I am still dreaming about the warm fried bread with the creamy ricotta - it was amazing. Since we filled up on the apps we chose to share the Tagliarini al Limone. This dish was full of flavor from the meyer lemon and pistachios mixed in a creamy marscarpone sauce. It was so good, we are already talking about our next visit.

Food was excellent. We enjoyed the homemade pasta in the cacio y peppe. Service was great. Atmosphere had a good vibe, but a bit noisy.

Food quality was excellent. Good variety of wines on the menu by the bottle. Service does not disappoint. Enjoyed the ambiance. They had a big party upstairs that definitely did not affect the calmer ambiance downstairs. Restaurant managed.

We went to Elisabetta's in Delray tonight for their happy hour which is served only at the bar. We knew we would be ordering their $10 pizzas (happy hour price). We were very pleasantly surprised and enjoyed the experience. Elisabetta's is in a two story right on Atlantic Ave. Parking is tricky and the valet parking is $15. There is a bar on each level and both levels have outdoor seating. The place was lively but we could still hear each other and it was comfortable. If they want to make the bar more comfortable they could install hooks under the bar for handbags. The drinks were terrific and the pizza was really good. I was impressed that they offered 8 different pizzas on their happy hour menu. I would go back.

Excellent casual Italian restaurant in the busy part of Delray. We stopped by for lunch on our way to the Japanese gardens and really enjoyed it. Frankly a pizza would have been enough for two - overordered for sure, but that's how we roll. Salad Nicoise was not the best, potatos were severely undercooked, the tuna was from the can. It was ok. The pizza was good. Reliable spot.

4.5* - Delray Beach - Four of us recently had delicious dinners here. We were fortunate to have obtained an upstairs outside table. Nice upscale ambiance. We began with their Gran Assortimiento Aperitivo. Delicious. The pasta bolognese was spot on. Fresh made pasta with rich flavors. Radiatore alla Norma was equally good - but tagliaroni al limone was better only because it was so different than other entrees. Service was good. Wine list is excellent. Valet available or parking garage located behind.

Here with party of 10. Service was impeccable and decorated very nice. Sat upstairs with TV's for the college games. Appetizers were fantastic , all 6 of them. My NY strip was perfectly cooked as was the others in my party. There is indoor and outside seating along the beautiful Atlantic' Blvd. A bit pricey but worth it.

Elisabetta off Delray, part of the Louie bossi chain is an excellent restaurant. Anything from the woodfired Grill will be amazing for you especially the grilled Bronzino the grilled half chicken, pork chop, or their dry aged steak steaks especially the ribeye will not disappoint. Make sure to try their garlic meatballs, especially on Mondays when they are on special with half-price martinis.

First of all, I enjoy the Atlantic avenue, and there are many places you can try that are pretty good in this area. Elisabetta's in particular, is really popular for their Italian fare, and if you're looking to visit someplace with a nice ambiance and great for people watching on a nice evening, this is a great choice! You can't go wrong if you order any of their pasta dishes! I had never been for brunch before, and being my first time, I liked their options (although quite limited) and you can order anything from the full menu still and enjoy the well priced unlimited drinks they have (Bellinis, sprits, mimosa). I recommend valet parking and take advantage to walk around the restaurant after your meal, and you can take in the full Atlantic Avenue vibe and experience. Street parking is also available but depending on how crowded it is, you may have a hard time finding a spot. Upon arriving, the restaurant wasn't too full, since it was raining, and we were sat immediately. We decided to get a few cocktails, some beers, and enjoy their pizza and pastas. Starting our experience, we ordered some sourdough bread, which was delicious, fluffy, and with a great crunchy crust. We paired it with the prosciutto platter, which came with some olives, toast, jardinaire and some grissini, this was perfect to get our appetite going. For the pasta, we ordered an array of dishes. They all smelled incredible! And very generous portions. I don't think I'll do it justice describing them, the only thing I'll say is that the pasta has great textures all around, perfect chew and the amount of sauce on each dish was perfect! I cleaned each plate with some bread and left no sauce (that's how good it was). The flavors were rich and truly craveable!

Let me start by saying my wife is an Italian chef , and we owned a southern Italian restaurant for many years. We had dinner at Elizabettas this week , and I have to say the food was great and the service spectacular !!! Our server, Cailyn , was friendly , knowledgeable , and welcoming . Above all else , she made the evening unforgettable . can't wait to go back !!! Thank you Elizabettas and thank you Cailyn .

Amazing place for bottomless brunch with your girls! We visited this place on a Sunday for brunch. We shared multiple plates including our own charcuterie board, crispy calamari, Cacio E Pepe, Margarita Pizza, brooklyn ceaser salad. The charcuterie board included 3 types of cheese and 3 salamis, they were all super fresh. Calamari was my favorite. Margarita pizza was very cheesy and tasty. We also got their chocolate gelato and it was amazing. Very rich chocolate taste, it was melting very quick but it's probably due to Florida's weather. Pepe pasta was very tasty, it is hard to make that pasta very creamy and not overly peppery and they nailed it. Let's talk about service because our waiter was beyond great, he was bringing drinks before we were even asking him since we all had bottomless! We never needed to wait for drinks. He was very approachable with great mood, definitely improved our experience even better. We will back for my friend's birthday soon and I can't wait!

I have gone here on many different occasions and it is one of my favorites. The atmosphere is super great, especially if you get outdoor seating on the top level. You can hear the music from tin roof while eating your dinner. I get the pasta dish that is similar to a Bolognese, but has a bunch of different pasta shapes and it is by far the best thing on the menu. The lychee martini is also fantastic.

I came to Elisabetta's on a Sunday morning for brunch and Wow, was I surprised! This place has a beautiful upstairs on the patio, which was where we sat. The waitress was super attentive and continued to bring us drinks since we order bottomless. The only downside was the bottomless couldn't be interchangeable, but it was still a great deal. The food was superb and came out super fast! This was such a great brunch spot, that I'll have to come back for dinner one night!

Visited this restaurant with some friends while in Florida and it was nice. The place itself is beautiful and in a very alive area of Delray. We ordered a couple of appetizers: a margherita pizza, carpaccio, and the most delicious of all - the coccoli fritti (highly recommend, just order it). Then my husband and I also shared a Spaghetti carbonara which was also good. They have a lot of options on the menu, especially for pastas, which to me is a good thing. The service however was not quite the best. Our waiter seemed to be in such a rush to get us out of there. He wasn't very keen to explaining the menu, and as the food arrived he just sort of threw everything on the table. It was my husband's birthday so our friends ordered him a birthday ice cream special upon arrival and our waiter just brought it after dinner and just threw it there in front of my husband, we were all so confused for a minute, and then proceeded to hand us the check before my husband even blew out the candles. I understand sometimes people have bad days or are feeling overwhelmed in the restaurant/service business, especially around the holidays, so I hope it's not a recurring thing at this restaurant. Although it definitely had a dent on how we felt about the whole experience.

From the moment we walked in, we were greeted by the hosts in a very welcoming manner. They gave us our choice of seating, so we chose upstairs and outside, as it was a beautiful evening. Our server was knowledgeable and friendly. He was helpful in recommending dishes that were in line with what we told him our preferences were. The outdoor table allowed us to enjoy the atmosphere and the evening, especially since it was upstairs and not on the Avenue with cars and pedestrians constantly interrupting our meal. Oh, and they offer valet parking, which anyone who goes out on Atlantic Avenue knows, is very convenient. Highly recommended, will be back.

We waited 30 minutes on table and no one came. The waiter has an attitude. The food was very disappointing. The pizza was burned and their Salmon was greasy and did not have any side dish included for $33! Just a small piece of salmon. Overall very disappointing.

It's Monday and it's half off Martinis. I was dreaming of their Expresso Martini Made perfectly. Next we ordered the Meatball sliders on Hawaiian rolls Next Ciccchetti Caponata appetizer. And she edits my birthday month a delicious dessert. Kim was our attentive server

Elisabetta's is always a hit, they never miss. The service is great, very attentive but never overwhelming. My partner goes crazy for the chicken Parm and will always get it if it's available. The ravioli is also to die for. Last visit I had the rigatoni Bolognese which has incredible flavor and the portions are a nice filling size. We all loved our drinks from Espresso Martini, to old fashioned, to Makers and Coke. Everyone left extremely happy.

We had an excellent meal at Elisabetta's. The atmosphere is nice casual with great upstairs balcony seating If lucky. Large bar with attentive bartenders. They bake their own bread here and is complimentary upon being seated The bread is such a nice touch that most restaurants don't do anymore. We knew we were going to have a good meal based on how good the bread was. They make their pasta in house as well. As predicted, our meals were delicious. The rigatoni was perfect and the Sunday special fettuccine was delicious and al dente. Nothing to complain about here. Overall I give Elisabettas an A-

This place is so cute and vibe-y. Love the squid ink pasta, would def be going back! Great location on the ave!

I have eaten at this restaurant many,many times over a period of years. The Ceasar salad is very good. The pasta dishes are way too heavy in my opinion. Big pasta and a lot of cheese. The best thing the restaurant serves is the bread and the pizza's. They are excellent. Also the meatballs are so delicious. I wish they would add lighter, healthier pasta dishes in the future. The atmosphere is very pretty, especially upstairs. The service there is pretty on point. If you are wanting to watch your calories, this is a restaurant you should probably avoid.