Kenneth Tangerois3 Maroc
Google
While on a 2-1/2 months stay in Charleston to take care of my late identical twin brothers estate, I usually took a daily break at Taylor Books. A week before I was to return to Morocco, I decided to treat myself to an ice cream at Ellen's, on Capitol Street. I bought a salad shortly after I arrived two months before, but I wanted to try Ellen's ice cream.
As soon as I entered, I was delighted with the blast of cool air since it was hot and humid outside. I glanced at the ice creams and then asked a clerk if there was any Butter Pecan, and he said yes.
As I watched, I was shown different size of round containers and settled on a medium size. I was surprised to see that it was weighed on a scale.
I paid by card and took my ice cream to a table off to the side. After eating a few bites, I enjoyed it but thought it could have had more chunks of pecans and a more intense buttery taste. Frankly, it was a bit of a disappointment, and the price was $5.13 including tax.
A month earlier, when my two sisters were visiting from Florida and Virginia, we were invited by friends to a country pizzeria on a farm with chickens located an hour north of Elkview. Its home-made Butter Pecan ice cream was the best I ever had in my entire life, with many large chunks of pecans and a rich, creamy taste.
By contrast, Ellen's was merely OK. I enjoyed the ice cream, but frankly it could have had more pecans. It was definitely not as tasty as what I had at the other place. At least I tried Ellen's, but I doubt I would order that ice cream again. Perhaps another flavor. That said, the popular downtown spot appears to have a loyal clientele of locals and visitors to Charleston, like myself.
Ellen's is attractive, refreshingly air-conditioned, and it has comfortable seats inside with half a dozen white tables with chairs outside on Capitol Street and on Brawley Alley.
Debit and credit cards are accepted, along with cash. The bright colorful walls inside are beautiful.