Elora Mill Restaurant

We got our reservations for dinner and I must say — the staff and service were excellent. The ambiance of the restaurant was absolutely beautiful and made the evening even more special. Being vegetarians, we were bit skeptical about the options at first, but their plant-based menu truly amazed us with some really good choices. We ordered: Split Peas Hummus – Smooth, good-quality hummus served with fresh vegetables. Mushroom Ragout Mafaldine – Perfectly cooked pasta with rich mushroom flavor. Carnaroli Rice Risotto – Rice topped with a delicious tomato chutney. And their complimentary dessert(I think that was cinnamon roll)for the birthday celebration just made the day even more special! Overall, it was such a lovely experience. We’ll definitely be going back to try more from their menu!

Today we enjoyed a wonderful lunch at Elora Mill Restaurant. Despite the cold weather and it being the middle of a weekday, the restaurant was quite busy, and we were very glad that we had reserved our table for 12:00 in advance. Everything was perfect, starting from the reception desk and continuing through the attentive service from our waiter and the truly charming manager. We ordered two Cauliflower Soups, which were beautifully and thoughtfully presented. For our main courses, we chose the Baked Steelhead Trout and the Chicken Schnitzel. For dessert, we enjoyed the Pistachio & Cranberry Profiterole and the Spiced Orange Crème Brûlée. Our drink choices were cappuccino and low-alcohol cocktails. Absolutely everything was perfectly prepared, delicious, served on time, and at the ideal temperature. The experience was made even more special by the stunning view of the winter waterfall and the gorge, which created a truly memorable atmosphere.

We planned a last-minute date night in Elora, and finding most other restaurants closed, we were fortunate to secure a reservation at the Elora Mill Restaurant. It turned out to be an incredible experience. Beyond the delicious food, the service provided by Tonia was exceptional. She went above and beyond, offering elaborate explanations of each dish, sharing background on the chefs’ training, and detailing the local sourcing of their ingredients. Overall, this is a high-end establishment that does not disappoint. We ordered the oysters, the lamb curry, and the fish of the day, all of which were outstanding. Highly recommended !

On the sunny, cold day we visited a little, picturious town Elora. It is the town my family and I visited while the kids were small. To make our stay even more memorable we stopped at the Elora Mills restaurant. With an excellent SC skills we were welcomed right at the gate by Quint !!! So accommodating to my mobile limitations. The place is very luxurious. We broke our Sunday's s fasting with a very small meal seated next to the panoramic windows overlooking the Grand River with a spectacular view. The kitchen activities are super transparent. Thanks to the staff for a nice, moment let experience.

This was our first time dining at Elora Mill, and the experience was truly wonderful. We arrived a bit early, but the restaurant graciously accommodated us. The view overlooking the gorge is absolutely stunning. Our server, Dayna, was exceptional, attentive and welcoming throughout our visit. We enjoyed the prix fixe lunch menu and savored every course. It made for a lovely, cozy afternoon, and we’re already looking forward to our next visit.

Great views to enjoy brunch when you’re in a holiday. And before brunch, we had dinner the last night there. The dinner is great - imagine enjoying these delicious food in cold winter… cozy, yummy and indoorsy! Recommend coming here and staying for 1-2 nights with a bunch of friends and families in winter break🎄🎄🎄

We came here christmas eve and had the most phenomenal night. We were seated on the lower level in the corner, basically on the water, which we were told was the best seat in the house and that’s exactly how it felt as the view was stunning ! The service from the staff and our waiter Keaton, was amazing. A lot of attention to detail goes into making your eating experience special. We decided to try the tasting menu and we were very impressed. The whole experience was very immersive and extravagant and the chefs nailed it. I forgot to say “hats off to the chef” but i’m saying it now ! My only point of criticism is that my partner had to call 10 times to finally get a hold of someone to book a reservation. Would love to come back !

We tried the rigatoni pasta and the peppercorn steak with frites. While the flavours were good especially the beef the restaurant felt quite overpriced for what was served. You’re clearly paying for the luxury setting near the gorge, which is beautiful, but the food itself didn’t fully justify the price. The peppercorn steak tasted good, but paying $41 for beef with fries was disappointing. At that price point, I would expect more effort and refinement, especially from a restaurant positioned as a luxury dining experience. The roasted tomato rigatoni pasta was too oily, which overpowered the flavours, and the portion size was underwhelming. Unfortunately, it didn’t feel like good value for money. One thing that stood out was that the food was served colder than expected. If it was freshly prepared, I couldn’t understand why it was lesser or closer to room temperature, which affected the overall experience. Overall, the taste, particularly of the beef was good, but for the price, the experience didn’t quite meet expectations.

Our place for romantic and special occasions. Hubby and I generally take a day off to drive upto Elora mills for a lunch dates. Mind that vegetarian options are limited but delicious. They flavours and combinations are unique and feels very exotic ! Like the hummus or the pumpkin soup with tomato chutney and ricotta ( or some soft cheese), uhmmmm delicious!!! My husband says he had the best hen ever here. Book in advance and have a look at the menu before you go as it keeps updating as per the season. When you make a reservation, ask for a-seat by the falls or quary view it is spectacular. The place is kids friendly but we love to have our spl time here They have a family spa either a day pass or for over night guests but we haven't tried it yet.

Elora Mill, located in "Ontario's most beautiful village" is a hotel and spa that is situated on top of the Elora Gorge with views overlooking the Grand River and Tooth of Time (an iconic rock formation). They have a restaurant overlooking the falls that is open all day (for breakfast, lunch or dinner). The venue is beautiful where many weddings and special events can be held here. It gives off tranquil vibes in a small town setting, the perfect getaway from Toronto! This review will only focus on the restaurant as my friend and I recently dined there. Reservations are highly recommended as walk-ins do not guarantee you a table. They also have a nice patio during the summer days as well. Foot traffic is controlled where there is security in front of Elora Mill (you can only enter if you want to dine at the restaurant/have a reservation, use the spa facilities, or are staying at the hotel). Lunch was great as we were seated in the lower level of the restaurant overlooking the Elora Gorge Falls and Grand River. We actually had the corner spot and the views were great. It got a bit sunny and warm at our table but nothing too unbearable. Service was great and attentive during our time there as well. The menus of the restaurant try to reflect the local, seasonal ingredients. For lunch there were a variety of options, some vegetarian, which will satisfy even the pickiest of eaters. For appetizers there are oysters, sweet corn soup, steak tartare, house terrine..and for mains they have pastas (in half or full portions), trout, veal schnitzel, a chicken sandwich, and a burger). There is also a wide variety of wines, cocktails, and non-alcoholic options available as well. They also have complimentary house made focaccia to start off your meal as well. Food wise, we ordered the following items: - Lumache "carbonara" (fresh semolina pasta, smoked potato, carbonara sauce) - Tomato strozzapreti (in-house pasta, heirloom tomato ragout, smoked stracciatella) - Tost sparking drink (5oz) We both ordered half portions of the pastas (both pasta are vegetarian!) and they were enough for us for lunch. The carbonara tasted rich and the pasta was cooked well - it was hard for me to believe that this dish was vegetarian as you could taste a bit of bacon in it! The tomato strozzapreti was al dente and the stracciatella and fresh basil tied the whole dish together. Overall, two great pasta dishes. Overall, a great experience and beautiful views at Elora Mill! A definite must visit if you ever visit Elora. Not only are the views scenic, but the food and service is delicious and friendly as well.

Went here for lunch yesterday. We didn't have a reservation but they greeted us with smile and sat us right away . We asked for a table by the water . They said they had a reservation for that spot but they could give us something with a view . It was nice and relaxing . We ordered 2 pastas and some drinks . Everything was delicious and fresh . Service was on point , respectful and friendly. I had the mushroom bolognese. She said I could add chicken . The chicken came separate but was really tasty. I am not a chicken fan but this was actually super juicy, and amazing with a crispy skin, piece of chicken breast. The place was super cozy, and relaxing. Perfect for a relaxing retreat . What else can one ask for !

If you're coming to Elora, dining here is a MUST! The food was delicious, the service was superb and the vibes were lovely. I was able to make a same day reservation on a Saturday which I was so happy to be able to do so. The restaurant has a section with a view of the water, we requested being sat there and they were able to make it happen. The seating was spaced nicely, you were not too close to other tables - which I appreciated as my fiancee and I are quite the conversationalists. We started with the butternut squash soup - it was good but I would pass, nothing special. Next we tried the meal size lamb ragou pasta (a unique creation like gnocchi but with a different cheese replacing the ricotta), kale on top with a base of the ragu lamb on the bottom, it was amazing and I would definitely get it again. We added the beef short rib to the pasta on the side - it was delicious but very saucy. We tried the lamb sirloin and it was cooked to perfection with the right amount of seasoning to make the perfect dish. The service was paced well and there was no rush with the meal. The servers were attentive without being interrupting often. The service was the epitome of fine dining service. The price was on par with other fine dining establishments - 35$ for pasta, lamb sirloin (10oz) $56 as examples. Overall, I would recommend coming here if you are making a trip to Elora. I would recommend this on any day trip to Elora.

I wanted to check out the hotel and restaurant in my first visit to elora. Attendants at the iron gate said I can't enter unless I have a reservation. I never knew an establishment could do that. And I never experienced this sort of guest service at any fancy places in my world travels. Very shocked and disappointed.

Ordered the Lamb and Chicken and they came with fixings (thinly sliced potatoes stacked, salad, and carrots). Since we were on a mini-moon the chef also brought out a snack and champagne for us Absolutely divine experience as the restaurant overlooks the water and the atmosphere is very calming. I thought it was a lovely experience and would recommend it to anyone visiting!

So I come here often and today I had family visiting from California and thought it would be great to enjoy drinks and some food, the gentleman at the gate allowed me to enter and waited over 10 minutes before someone took the time to ask me a question, so finally a young lady came to the front and I asked if it would be ok to come in and have some drinks the time was 4:10pm and she informed me that I needed to make reservations and after 5pm.....Really ??? As a restaurant owner I know serving is difficult and always tip 25-30% ...too bad for her

I had the pleasure of attending a wedding at the fabulous Elora Mill. Despite the rain, everything was fabulous, including the food! The ceremony was held inside The Foundry, across the Grand River. It was a very charming location. The reception was at The Granary, also a part of Elora Mill. Beautiful locations! For my entree, I chose the Farm Honey Glazed Duck Breast, served with cheddar grits and rosemary bacon jus. My friend chose the Pearle Farm Beef Tenderloin, with truffle shiitake, crushed fingerlings, and Madeira jus. Both were delicious! We all had the Juniper Tomato Bisque with braised oxtail and parsnip puree to start. The presentation was outstanding, with the soup being poured over the oxtail and parsnip at the table! Dessert was Earl Grey Crème Brulee with vanilla biscotti. Yummy! The reception actually started with some delicious hors-d'œuvres, with the lamb chops being everybody's favourite! It was a very enjoyable wedding and the venue was fantastic, including the great staff and service!

First off, thank you for satisfying our request to have the table close to the window and beside the falls. The service was excellent. Our service was friendly and attentive. The tables were cleaned thoroughly with appropriate cleaning agent and all customers are advised to put on their mask when they are in any public area or if they need to leave their table. Vaccination records were checked at the reception area. All provincial protocols were followed and we feel safe as customers dining here. All large variety of cocktails and there were also specials drinks and a prix fixe menu made just for the thanksgiving holiday event. We ordered the chicken pate, smoked trout, seared tuna salad, roasted Elora chicken and the pumpkin soufflé for dessert. The Elora chicken was my favourite with crispy skin and the meat is tender and juicy. I believe it's a local grown Chicken in Elora and it is extra tasty. As a fan for warm dessert, I didn't miss out on the pumpkin soufflé. The sweetness of the soufflé is just right for my taste and the soufflé is fluffy. Overall, it's a great experience. It's hard to travel out of the country these days and Elora Mill gave me a sense of the vacation mood. Perhaps we will stay for a night next time at the inn.

We dined outside on a beautiful summer night, it was nice especially because we could walk up to the railing to see down the gorge. The inside decor and set-up looked like it'd be beautiful too though! Would love to do their indoor seating next time. They have an in-house sommelier which gave great recommendations with our food. We ended up ordering: -Chilled Cucumber & Green Grape soup (4/5): honestly very interesting! I thought the combo with the small shrimps and yogurt was refreshing -Pan-seared Scallops (4.5/5): well cooked and I loved the sauce -Roasted Lamb Sirloin (4/5) -Panna Cotta dessert (2.5/5): came out in a very fancy bowl but had the thinnest layer of Panna cotta. It was meh, should've went with their daily dessert special instead Dining here is great for the ambiance and beautiful plating. The food is pretty well executed and creative, but portions will be very petite is all!

I drove a two hours challenging road trip to get to this place. After I got set down at out table with a spectacular window view of the cliff and water stream, everything is worthwhile. This is one of the very few restaurants I booked over the years that will actually pay attention to the special request notes for window sit. The food is also amazing, on par with Downtown Toronto top end restaurants and five stars hotels. The Chilled Cucumber and Green Grape soup is very creamy and refreshing. The Heirloom Beet and Cherry salad is so fresh, it tasted like the vegetable just got pickup at the garden. The Water Buffalo and Foie Gras terrine is a bit salty but when tasting with the blueberry chutney it will neutralize the saltiness and enhance the favor of the Water Buffalo. The Foie Gras also provide smoothness to the Water Buffalo meat texture. The East Coast Oysters is difference from the typical fancy restaurant oysters. Even though, the oysters are tiny but it is so flavorful like tasting the Atlantic Ocean. The Pan Seared Pickerel main dish fish skin is crispy, the fish meat is moist, and the corns are super fresh. I did not taste the Seared Albacore Tuna salad but my dad really enjoyed. My favorite dish of all is the Heritage Hen Ballotine. The chicken skin is fried to crispy like chips and the hen meat and sauce have a strong chicken favor. Just like a Cantonese old saying that chicken should have chicken taste. I would skip the desserts, as it only tasted average for its price. One thing I should mention is the Chamomile Sorbet, which tasted unique and something I never had it before. Overall, this is one of the best restaurants I have tried in Ontario. P.S. The road at the hotel front entrance was closed for the long weekend but the hotel do have a huge parking lot located on the other side of the water stream. Parking at that location is free when you dine at their restaurant. I suggest to preset the hotel parking lot location in the navigation app ahead of time.

Words cannot express the wonderful experience we had here. My siblings and I booked the loft suite for the four of us, for our mother's birthday. Booking was a breeze, did have to call to book, but they were so kind. We requested some extra things like balloons in the room, and Shamyl was so responsive and arranged it all, even checked in on the day of to see if all went well. The whole experience was high end, but humble, every staff was extremely kind. The cultivation sessions were wonderful with Kendra in the wine tasting, so knowledgable and friendly, she even came to our table during dinner to talk about the wine, and take us for a special visit to the wine cellar. Beth led an excellent session in the kitchen teaching us about ice cream. Billy and the rest of the staff at the front gate were so kind and responsive. The room itself was beautiful, large, and rustic, great view of the water. The food for brunch was our favourite, especially the room service and mimosa breakfast in the restaurant. The baked goods were so fresh, croissants to die for. Overall, it was a beautiful high end experience, service was excellent the whole time, the town is so cute, and everyone here is lovely. We definitely will be coming back!

The city beautiful: The inn; Very beautifully furnished and maintained. This is just based on the main floor. The restaurant, however, in spite of a rudimentary menu in terms of drinks, main course and desserts, still managed to offer delicious sandwiches, bread appetizers and garlic dip. Service was excellent and very prompt. A definite recommendation for a calm trip.

Beautiful view of the gorge. The food was delicious and the service was friendly and prompt.

Elora is a super busy tourist spot and it is very challenging to find parking! The Mill itself is beautiful and has undergone some major renovations and expansions to include a spa, hotel and of course the restaurant. Recommend sitting in the solarium room which has awesome views of the Grand river with floor to ceiling windows. The servers were excellent, kind, courteous and were all wearing masks for covid. The only thing that took a star off was the menu was very limited, whoever the food was very good. Had the burger and fries which normally does not come with onion but they were more than happy to put some grilled onions on which was greatly appreciated. Washrooms were super clean. Overall I would recommend a try and would definitely go back

My fiancé and I spent the weekend in Elora a few weeks back and really wanted to stay at the Elora Mill hotel. Unfortunately, there were no reservations available (we did not book far enough in advance) and we ended up staying in an airbnb in town, so this review will be only for the restaurant. We were looking for a place to have a late dinner the first night we got in, and most of the restaurants in Elora close very early. Luckily they were able to squeeze us in around 8:30 with minimal wait! We were greeted by the most attentive and friendly server! I wish I could remember his name, but he was excellent. He gave his honest opinions and recommendations, and gave very thorough explanations of all the menu items. To start, we ordered the potato soup (which I unfortunately didn't get a picture of), but it was delicious! It was so creamy and comforting, perfect for the rainy day that we had! For mains, I ordered the beef tenderloin, and it was cooked to a perfect medium! It was super tender and juicy, and came with a stack of crispy potatoes which were fantastic as well. My fiancé ordered the special stuffed pasta, which I believe was stuffed with the root of a sunflower. It was a very interesting dish, and I thought it was quite tasty overall. For dessert we ordered the chocolate mousse with ice cream, and you can never go wrong with chocolate and ice cream! My fiancé and I had just gotten engaged earlier that week, and they were also kind enough to give us a complimentary dessert wine! Last but not least, the view of the gorge was absolutely stunning! We were seated right by the window and had the most perfect view of the water! Honestly, the entire mill is beautiful! Next time, we definitely want to stay overnight at the hotel, and we'll definitely come back to the restaurant for the food and incredible service!

I am really a City Person but Elora Mill's country style rustic charm is changing me. I would even consider a weekend getaway just to enjoy Cottage country and an excuse to stay in Elora Mill. The hotel is one of the most impressive property in the area. Towering over Grand Rivers with the breathtaking view. I can wake up to this gorgeous view every morning! Even as a day visit guest, you can enjoy a full meal in their restaurant, a snack and drink at the bar and even book a spa treatment! Some might argue that it is not cottage life? But this is cottage life the way I like it.

Had dinner last night. The view here is beautiful when your sitting at the window. Dessert was not decorated, and very simple. I ordered the chocolate tart, came with some ice cream that was very sweet. $16, and not as good as the tart I get from Dufflet pastries, it was quite a disappointing end to our meal. The rest of the meal was mostly enjoyable. We ordered a dozen oysters, that were delicious, the hot sauce was impressive and house made. I ordered the lobster with rhubarb and strawberry and cream fresh, also something I won't be ordering again, I wasn't impressed with this dish, the flavours weren't a good melody together. A little on the bland side, $35, I would advise you skip this dish, and order another half dozen oysters instead. The warm olives were a nice mix of olives, soft, kind of melt in your mouth, not overly flavourful. I wanted something a little more flavourful for the wine we ordered. The Buffalo and foigras starter was absolutely delicious! We would definitely order this again, and really enjoyed this dish. It was the first time this dish came without some crackers or something to spread it over, which I would have liked to have had, maybe next time the restaurant would provide something crunchy to contrast this dish. Moving on to our mains, we both really enjoyed these dishes, and would order them again! They were just such a fun mix of flavours. The scallops were tiny, about 1.5-2 cm diameter with I think 5 on the plate, but cooked well and surrounded by perfectly cooked veggies and sauces, I was happy we ordered several starters and appetizers, as this was an extremely small portion size. The rib was an appropriate size meal, and was delicious, the carbs that it came with were infused with flavour and very satisfying! Dessert was a total let down. Very disappointed with my chocolate tart. The wine was excellent, we ordered the 1993 Foirano a wine from Rome, aged well, full body, the aroma infused the air as soon as the bottle was opened, so many flavours landed on our palate with every sip. I would highly recommend this bottle, there is one more left!! Staff of course were splendid, very knowledgeable on offerings, and pay great attention to detail. They make every guest feel at home.

Great food, great service we had a lovely time. Oysters, Terrine, and the duck confit spaetzle. Amazing evening of ambience, tastes and friendly staff. We went for my 50th but have been a bunch of times and always leave very satisfied. We will be returning!

Fabulous gourmet treat located in an extremely beautiful natural setting. Staff provides knowledgeable suggestions and seemed to anticipate our needs throughout the meal. It can be expensive but everything is done to the highest standards.

The rooms, service and food is so great. At first I was a little shocked about the price but it's definitely worth it. The rooms are huge and all have a working fireplace. The service is excellent and the entire property is so beautiful.

I love the elegant setting and views from this restaurant. The structure is a true marvel, built into the rocks. Very professional servers. Food took a little long to arrive, but who cares, when relaxing in a setting like this! Went with 6 people, the food was well presented. Everyone enjoyed everything; however the fresh cut fries and veggie burger were stand out as fantastic. We look forward to returning.

The restaurant is so so proud. I ordered one mill burger and it costs 45 minutes to serve. I asked the waitress for several times, she just kept saying that " it is coming". I am so disappointed and I will never come again! Don't come, unless you want to starve.

My husbands sister had her wedding at the Elora Mill Inn and Spay. We have a child with special needs. Holly the serve went above and beyong her job helping us. She ensured he had a quiet space, fast food and anything else he needed. I can't thank her enough for all she did. Beautiful venue.

First I want to say the restaurant here is beautiful- Get a seat with a view of the river. Also the servers were very attentive. The food was, however, just ok. I ordered a burger and usually you are asked how you want it cooked (I usually take it medium to well) however I wasn't asked and it came out too rare for me. When I asked them to cook it more, they gladly did so but it took soooo long that all my meal companions had finished eating and I was pretty hungry so nibbled off everyone's plates and had more bread. Once it came I tried a few bites and was full. They didn't offer any discount or offer anything to make up for the situation where I didn't have a meal and everyone I was with feeling bad the entire time. I was still charged the full $28 for the burger I couldn't eat.

I came here to use their spa facilities for the day and absolutely loved it! The staff were welcoming from the very beginning to the end. The aestheticians did a fantastic job and nothing beats the view of the water that you get when having a manicure and pedicure. Will definitely be back for a future visit!

I've given my dining experience at The Mill two stars because I was able to see a mink on the river from my seat at the table. He slid down the embankment and swam in search of his next meal, which was really fun to watch. We were really looking towards having lunch and then breakfast the next day at E.M., but I came away disappointed. To be fair, I am not a big fan of what I think is known as "Canadian Cuisine" - very delicate vegetable flavours that have a tough time holding their own against the generous amount of buttery-type sauce. But the most annoying aspect was the way that the waitstaff interacted with us. Service was set to run like clockwork (think "Montana's" assembly line of service) without any regard for the pleasant conversation you are trying to have. We were interrupted mid sentence every time help came to our table. Both meals - whether it was on a busy Sunday lunchtime or a quiet Monday morning - were underwhelming. I doubt I will plan to visit The Mill again.

Came for a 60th birthday party. The staff were so great. Everyone was friendly and there if you needed anything. Nicole and Katherine made the night great!! They were attentive and fit right into our party. Thanks so much for a great night. The view was amazing and private room helped have a great experience for our mom. Thanks so much we will definitely be back.

We love the ambiance, everything about the menu, the service and especially the view. I love that the menu is locally sourced and sustainable. I would like to be reassured that the BC salmon is not contributing to decline of Orcas.

Came here earlier today for a lunch and tour of the town for my girlfriend from the southern USA and we both loved everything about our meal. We split the soup, each had the burger and I had the coffee while she had green tea. Everything about this place is amazing - The view, the food, the service! Great experience and would recommend booking a night or 2 here for a weekend getaway sometime as there's a great selection of restaurants including the hotels own restaurant.

Lovely restoration and renovations to the Old Mill. We went to the "lower deck" for drinks and nibbles. And then we waited...and waited. Hipster staff talked a good game, delivery, not so much so. Simple order of drinks and a dessert took 40 minutes. Investors, you have a beautiful property but your serving staff is not up to the task. I will still take my guests to Elora Mill. Not a disaster but not up to snuff?

Disappointing; expected a quality high end restaurant with all that is implied. On entry we were advised that making a reservation a week out is not sufficient to get a river-view table, the hostess said people reserve months (!) ahead. The first glass of red wine ordered was delivered corked, but quickly replaced when this was pointed out. The reviewer found the menu (and wine list) printed with small (and with a low contrast) font on a shaded background that made it difficult to read. The food was good - as should be expected at this price point ( $225 for two), and the menu had some interesting suggestions. On starting into the desert, my wife discovered that she had not been given the correct dessert - even though the waiter repeated our order correctly. (We did not point this out as we thought it too late and would cause a scene.) We both had a glass of desert wine, my order was the last portion of the only bottle - and was gratis. Décor and ambience were unexceptional