Embassy XO Restaurant and Bar

Duck pancakes,duck breast skin not crispy, cucumber pieces too thick, pancakes thick and tasted like raw. King prawn with chewy noodles. egg fried rice too salty.

The XO Nights special was great value. We tried all four options on it between us and great reviews on all. The desserts were a real highlight, particularly the chocolate bao with an added scoop of vanilla icecream. The young woman who served us was a fabulous mix of friendly, attentive and knowledgeable without being overbearing. Will definitely return!

Seriously great food and very reasonably priced. I tasted every morsel and took over 2 hours for my 5 dish tasting experience. They allowed me to swap an entree plate for my desert which was great

Fantastic Modern Asian restaurant tucked away in Sunshine Beach. Restaurant, bar, and premium wine shop (Downstairs). The silken tofu stuffed zucchini flowers were sensational- not at all what we expected. Lamb wontons - also sensational. Mooloolaba Prawns with hand pulled noodles- yes, again sensational! The Kung Po Chicken was deboned, moist and delicious (not spicy). The wine list is extensive thanks to them owning the wine store downstairs. Great service and nice setting rounded off a perfect evening. Highly recommended.

Lunch Yum Cha menu $55pp well worth it. Comprehensive wine list. Attentive staff. Garden produce mostly sourced from the Chefs own garden or locally. Nice location and ambience. Allow time for parking.

Had an excellent meal here on "locals night" (3 course meal with glass of wine for $45). Food was all very good but the barramundi with mushrooms and broth was a stand out. Also enjoyed the roasted pineapple dessert.

Dined here recently and have to say, best service so far in the Noosa area. Food was also on point. We opted for a la carte sharing everything between two of us: shiitake dumplings (1 ea), cured salmon with noodles (and greens!), charred mushys, sichuan chilli eggplant clay pot, and the charred octopus. The food was overall spectacular although we did feel the dumplings could have used a little something extra to lift them up -maybe more kimchi would have done it? Also felt the salmon dish would have benefited from a kick whether wasabi or chilli. And then from there each dish just got better and better - always with a generous serve of vegetable which we loved. Everything was presented beautifully and reflected the quality and care that went into making each dish. Ambiance is nice as well. Pair the above with the 'Trocken' Riesling and this is up there for one of the best dining experiences in the Sunshine Coast. 🐛

Full if flavours. Great service. All of their sauces and base (soup, sauces, condiments) are amazing. I couldn’t give full stars is because the King fish is a bit to dry. But I would definitely revisit again for lunch.

Lovely modern Chinese kitchen, we went for the five course degustation menu ($65 per person) which was more than enough, especially as we followed up with a couple of shared desserts. Service was excellent and prompt, the five course menu took about two hours on a Saturday evening. Best dish? Probably the prawns, although all five were exceptional tasteful!

Delicous modern chinese cuisine at this beautifully designed restaurant. Our dinner on Saturday ended on a high note despite a small dissappontment of the noodle dish. We started off with oysters on shiro dashi ice (very creative) and scallop dumplings. Both were delicious! Next on to the mains - the beef cheeks live up to expectations. A must order. Tender decent pieces of beef cheeks braised to perfection in black bean sauce. The dish alone is a star. The other main, the handmade noodles with fraser island spanner crab was a major dissappointment. We so look forward to this one but we suspect the overly use of oyster sauce and fish sauce killed the dish making it too salty. We forced ourselves to finish the dish by segregating the noodles from the sauce and washin it down with water after a few spoonful. Dessert was stellar. Order the steam chocolatw bun with rasberry sauce. Well, tou dont need the rasberry sauce anyway since the bun is so good with oozing warm chocolate the minute you peel it open. We pay $140 for 2 cocktail drinks, 2 starters, 2 mains and 1 dessert. Very decently priced. Will come back.

Nice ambiance. Beef cheeks outstanding. Nice wine list. Modern Chinese cuisine. One of the better dining experiences on the Sunshine Coast.

Great food and great place, could not fault the whole experience. You are missing something special if you don't try it

Sunday lunch, Yum Cha, wr all went for banquet consisting of 12 dishes, usual suspects all very tasty, well cooked, cast $32 a head so pretty good value as all were full at the end. The selection was presented in 3 groups, with pork belly buns to start then stir and deep fried dishes followed by steamed dishes. Fried rice and also greens included, so all of us were fairly satisfied and there wasn't even a request for desert, of which there is only deep fried ice cream.

Avoid. Menu looks great but the execution is below standard, I don't mind paying more for excellent food but this was not even good or average. I understand the Sunday Yum Cha is consistently good but I would avoid at all costs for dinner. Both partner and I were unhappy with the meals, inedible.