TRAVELING WITH T.
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Embers is located in Boca Park, as we all know, this is a really nice area, but DON'T let the area deter you from trying out this fine steakhouse. The prices were reasonable with large amounts of servings per entree. The atmosphere of the place very relaxing with indoor and outdoor seating. The sevice was wonderful. Christine our server was friendly and accomadating.
For appetitzers, my favorite was the Chilean Sea Bass Skewers. It waas served with Bok Choy, Edamame, and chili mint sauce. The sauce was to die for, and reminded me of a homecooked chinese dish my family use to make.
Christine also suggested a Ginger Mojito, and this drink was the perfect amounts of rock candy and lime juice. Not too sweet, and not too tart.
The Mixed Green Salad also deserves a mention. Served with goat cheese and topped with watermelon, this salad is simlpe, but refeshing and light.
My favorite entree included the 16 oz ribeye steak. The meat was so tender, it melted in your mouth. A knife was not necessary to cut the steak, that's how tender this thing is. The Ribeye was full of flavor and the tempurature of the steak was cooked to perfection.
For desserts, I really enjoyed the tart tangy taste of the Grapefruit Sorbert as well as the Smores gelato that reminded me of sitting around a campfire. The smores gelato was sprinkled with graham cracker crumbs and the crunch of the crackers blew me away coupled with a lightly drizzled chocolate syrup and toasted marshmallows on top.
Last but not least, was the bread and butter. I normally don't like bread and butter, but I loved the Honey Herbed Butter they served here. It's whipped butter, served at room tempurature. The butter was so fluffly and the hint of sweetness complimented the bread that was served.
Overall, I give this place four stars. I'm a fan of this place, and will definitely be coming back for more. I definitely recommend this place to everyone. Everyone needs to try it!
