Embla

Been wanting to visit since I tried saison aperitifs years ago! Embla met all expectations and even more. Food so good we forgot to take better photos. Tart shell on that globe artichoke tart is soooo thin and crisp. Remarkable! Please order the vermouths too!!!

Got recommended this place and visited on our date night in August. We tried a few dishes, but unfortunately, the only one I remember is their duck liver parfait — which was actually quite good. The other dishes, however, weren’t particularly memorable. And as some other reviews have mentioned, their glass wine prices felt way too high considering the wines’ retail prices at liquor shops. It made us question whether it was really worth spending more to try additional dishes or wines, so we ended up not ordering more and wrapping up early.

Come for the food, stay for the wine. $70 set Sunday menu. Hard to fault for the value and quality. Wines to match. I don’t each much fish but the flounder was cooked the perfection. Will be back.

Absolutely no notes at all, this place was wildly good. Service was top notch. Warm and attentive but not at all overbearing. The atmosphere is perfect. Very intentional and refined on every level - the lighting, the decor, the art. Nothing feels like an accident in this place. Watching the kitchen staff work through the open kitchen window got me very excited for the food. They were serious and paying a great deal of attention to their craft but loose and relaxed at the same time. Now the food was some of the best I’ve ever had. We shared everything - the lamb which was cooked to perfection and flavoured at the same level. The savoury tart which was a dish we just couldn’t stop talking about all week. Soured cucumbers, bread and I can’t even remember what else but it was all 1000/10. Everything was covered in fresh herbs but not in a token garnish way, they were all very much a part of the dish. Every aspect of this meal wowed us and we were surprised at how low our bill was walking away. I would have paid more for this calibre of meal but the fact we didn’t, made it all the better. This place is a knockout in every way, do not skip it.

On one of our final days visiting Melbourne, we wanted to tried some wine bar dining. We heard great things about here and let’s say it didn’t disappoint! Both my fiancé and I had an amazing evening. From the food, which every dish was a standout. The service was very warm and welcoming. Wish I remember the name of our host, but he was very helpful with suggesting how many dishes we should order from the menu. The same could be said about the wine, where he had a great knowledge of the wine. The highlight dish for me was the tuna with radicchio, something I don’t see on menus usually. The Vonglole and chicken breast were cooked and seasoned to perfection. We hope to visit again when we come back down to Melbourne. Thanks for the great hospitality!

As a tourist to be able to enjoy such a lovely ambiance at dinner was excellent, the restaurant is using lighting to set the moods and incorporating natural elements ie wood to set up the atmosphere. To start with we had the bread, Tuna and clams for the main course we had TBone steak and Trout , a side dish of spaghetti with pistachios (this was really special). The food was deliciously presented and cooked to perfection. Unfortunately, we were too full to try any desserts. The service was very attentive indeed. Will definitely go back again when I am in Melbourne and recommending to all my friends !

Can’t go wrong, amazing food! Great relaxed ambience, service was amazin! Had the scallops, cucumbers, raw beef, fish. Loved every bit of it, was a bit apprehensive with the raw beef but was by far the best dish. Desert was excellent too. A must try. Excellent in every regards

Some places just "have it" and Embla is among those. Fantastic food, Fantastic ambience, fantastic service (Eloise is great!). Even playing some Beach Boys songs!! A must visit if you are in Melbourne