Emmas Dream Kitchen

We originally wanted to make a reservation, but since the restaurant is very small, our booking request could not be confirmed. After reading in several reviews that guests can often sit at the bar on the first floor without a reservation, we decided to try our luck — and we are so glad we did. It turned out to be a wonderful decision. Our server was incredibly warm, attentive, and genuinely welcoming. He took the time to explain every dish to us, which made the experience feel thoughtful and personal rather than rushed. We absolutely loved the food. What stood out to us in particular was the portion size. The dishes are small, which we truly appreciate because we prefer to savor and enjoy the flavors rather than simply eat to feel full. Every plate was beautifully prepared and genuinely delicious — small in size, but rich in taste and quality. The atmosphere is also very charming and classic, perfectly matching the concept of the place. It feels intimate, cozy, and authentic. We would definitely love to come back again. Thank you for such a lovely evening and a memorable experience.

Widely regarded as one of Tromsø's best fine dining restaurants. I was graciously seated at a full table despite dining solo. I began with a Summercello (165 NOK), followed by the 9-course dinner menu (1,395 NOK) with wine pairing (1,385 NOK). The tasting menu featured a wide range of dishes, including ham, salmon, seafood soup, a fish course, reindeer steak, and multiple desserts. The meal was a leisurely affair, lasting from roughly 18:00 to 22:00. The wine selection was superb. One important note for visitors: in Norway, wine pairing typically means a full glass per course, which is considerably more than in many other countries. Nine full glasses of wine may be more than most East Asian diners are accustomed to, so it's worth carefully considering your alcohol tolerance before ordering. While I would have appreciated a heads-up from the staff, it's likely they assumed that diners are familiar with local drinking customs. Service was professional and attentive, though somewhat reserved; most staff spoke fluent English. The atmosphere was relaxed, and the décor was elegant. Pricing is on the higher end by Tromsø standards, comparable to Restaurant Smak, the city's other well-known fine dining restaurant. Online reservations are available for international visitors via a smooth and user-friendly system, and advance booking is strongly recommended—the restaurant appeared fully booked for dinner on the day of my visit. Overall, a refined and memorable dining experience, provided the budget allows.

The BEST service we have ever had. Micheal was the most wonferful host, wine and food specialist. He provided brilliant recommendations for all wine and food. Clearly knowledgable and passionate about what Emma's is serving, he is a credit to their team. We will absolutely be back. Thank you Micheal for adding a little magic to our Tromso holiday!

Emma’s was absolutely fantastic! We did the 9 course tasting menu, of which the halibut, reindeer and tartar were the highlights. We came for an engagement celebration, and the service was amazing. The staff were so attentive, and Annie knew so many incredible facts and stories about the food and how each item was made. The artistry of each dish was beautiful, and the plates, wood and glass each dish was served on was selected with the sole purpose of making each dish stand out beyond words. We also did the wine pairing which was incredible, and learnt more of the processes by which the wines (and even an Issider) were made which was great. My partner and I have eaten many great places in the world, but Emma’s is honestly one of the best places we’ve ever been- very much recommend going here!

One of the best meals we have ever had. From the salmon and dill to the grilled reindeer, every course was absolutely exquisite. The service was amazing- extremely knowledgeable, friendly and approachable. Come hungry! Will definitely be coming again!!!

Tabii 😊 Güncellenmiş hali aşağıda: We were welcomed at the entrance by a very friendly gentleman. Since we didn’t have a reservation for the restaurant area, we couldn’t be seated there, and in the bar area there was only a table available at the side, which we agreed to take. It turned out that the food for both the restaurant section and the café-bar section comes from the same kitchen anyway. The good things: As soon as a nicer table became available, the gentleman I mentioned upgraded our table. Even though the soup was a bit salty, it was very delicious. The dessert was also excellent. The beer recommendation was spot on based on my request, and I absolutely loved it. We wanted to try a cocktail; there was probably a small oversight with my cocktail, but without any fuss, a second one was brought immediately. Overall, it earned full marks from me as a place that clearly cares about customer satisfaction and serves delicious food and drinks.

It is a nice and very cozy place. Just across the Church with a nice view. It is a bit small though, the tables and chairs are small and all high, goves the impression like it is not welcome to feel comfortable, just expected to eat and leave fast. The food was ok, not bad but not really good as well. Prices are high but just same as every touristic restaurant in Norway.

Really excellent place. We didn’t have reservations, but we’re able to eat at the bar. Michael was just the best server and host possible. For visiting for town definitely check it out. Book ahead and make a reservation if you want to have their six or nine course taste menu upstairs. Bar is casual with à la cart options