Eva Delgado
Google
Tacos were good. Chips and salsa are better than usual, thick chips, three types of salsa and, I’d say, worth the money. It was busy already when we arrived early on a Saturday evening (5:30PM). The atmosphere was very nice with a patio full of plants and very open layout. It wasn’t perfect. A member of my party who is vegan ordered their burrito without cheese but found cheese in the beans. In the green salsa, I found an avocado stem piece.. The meals here are definitely on the heavy side, with a lot of fried and oily food. But, overall, I would return because my food was good and the atmosphere and service were enjoyable.