Daniel Giraldo
Google
Exploring the world one plate at a time! Today, we visited Enat Ethiopian Restaurant, which has a large menu and a helpful dictionary on the back that explains each dish (check out the menu pic if you're curious or need clarification).
We started with two appetizers. The Sambusa ($9)—crispy triangular pastries filled with beef—was a great way to kick off the meal. The Kitfo Roll ($9), made with lean ground beef, mitmita, spiced butter, ayib (Ethiopian cheese), and peppers, was wrapped in injera. We ordered it medium rare, and it delivered on both flavor and spice, which we love.
For mains, we tried the Doro Wot ($15), a traditional Ethiopian stew with slow-simmered spices, onions, berbere, and Enat’s spiced butter. It featured a fall-off-the-bone chicken drumstick and a hard-boiled egg, making it a rich and hearty dish. While it was good, it had a dry finish and one tone, but the injera and homemade cheese helped balance it out. The Beef Keyi Wot ($16), made with beef cubes simmered in berbere sauce, onions, Ethiopian spices, and butter, tasted very similar to the Doro Wot but with beef instead of chicken.
Overall, the food was solid, and I’d be open to returning. However, I’ve had dishes from their sister restaurant at Optimist Hall, and they were far superior. 3 out of 5.