Né de Loup

Came here for my birthday 🎉. We went with the scallops, duck crepe, red tuna with crouton, and fried chicken with caviar. I loved the scallop with the chowder. It had great flavor, and the scallop was perfectly cooked. The red fin tuna also tasted really good with a tangy flavor. The duck crepe was okay and the goat cheese was a nice added touch to the dish. I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar. Overall, I think most of the dishes tasted good and had nice execution. I took one star off as the pricing is quite a bit higher than equally as good restaurants in the city. Great service.

Beautiful setting, loved the green accents with the wood and cozy booth seating. Service was on point, we really liked our server. The dishes were unique and some not what I would normally order but all were well balanced and tasted excellent including the fennel, duck crepe, fried chicken (favourite), and rabbit gnocchi! Also liked the Stones playlist that was going 👌

A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets. The plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables. The food was pretty great but you must be open to enjoying more interesting flavors.

Went to the restaurant today for the first time to celebrate my birthday. It's a small restaurant that has around 12-14 small tables. Our server was above and beyond, she explained to us the components of our dishes; food will be placed on the table one by one. We're really happy and impressed with our food. Dishes are often in small size and to share between 2 people. The price was worth it for the flavour.(except the fried chicken was kinda mid). Definitely we will be back again!!

What a nice little eatery! Found it online, read the reviews and decided to give it a shot for date night with the wife. The food was absolutely amazing! I was a bit skeptical at first and concerned about portions seeing that I was hungry and the dishes had to be shared but was pleasantly surprised that it was perfect to share. The only downside to this lovely dining experience was that we were seated close to the flimsy entrance and within an hour I couldn’t feel my toes as it was COLD. It’s a busy place so the doors were opening regularly. I suggest a portable fireplace or something to keep the diners warm.

We heard Enoteca was revamping so we had to visit them before they did! And it didn’t disappoint! A lot restaurants in Winnipeg nowadays are adapting to the sharing plates style and I love it as we get to try almost a bit of everything in the menu. We had 4 dishes for 2 people with average stomachs and it was enough to fill us up. Favourite dishes were probably the pappardelle and cauliflower! Flavours were amazing in both dishes and you could really taste the crab within the pappardelle. Would definitely order that one again. We did find the pork belly a little harder to eat and I would say the sauce is definitely needed for that one but other than that, it was yummy. The pickle in that dish was delicious. Atmosphere was good! Reserved online and got seated promptly when we arrived. We can’t wait to see what Enoteca’s next iteration will be!!

Really great experience with beautiful atmosphere and delicious food with interesting flavor profiles—the tartar is a departure from what one would usually expect, but was very delicious. I could tell that they use quality ingredients to make their food. It is a small plating, share you food kind of place and the serving portions are relatively small and $$$. However my overall experience was 100% I would go back again. They have a good selection of wines and drinks but mostly wine focused. Food came out relatively fast, and the service was great staff were very friendly. They're located at the end of Corydon, closer to Kenneston. Parking is very easy as they have their own parking lot. Make sure to make reservation ahead of time, It's a very small restaurant with around 10 small tables and they are very popular!

Great food. Great staff. Good drinks. Place is very small so seating is not the greatest. You’re basically sitting shoulder to shoulder with others. It smelt like bleach/cleaning products. Maybe because you’re sitting right next to the kitchen. Food is good but very small portions even for this sharing style restaurant.