Né de Loup

Came here for my birthday 🎉. We went with the scallops, duck crepe, red tuna with crouton, and fried chicken with caviar. I loved the scallop with the chowder. It had great flavor, and the scallop was perfectly cooked. The red fin tuna also tasted really good with a tangy flavor. The duck crepe was okay and the goat cheese was a nice added touch to the dish. I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar. Overall, I think most of the dishes tasted good and had nice execution. I took one star off as the pricing is quite a bit higher than equally as good restaurants in the city. Great service.

No surprise here...a 5/5 experience! I always love Scott Bagshaw spots, the food never disappoints. It was the perfect spot for a long awaited date night out - the reno is gorgeous! We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare. Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving. If you haven't been yet, you need to go (ps they said new menu comes out in a couple weeks!)

The vibes in here are amazing!! Cannot recommend enough. We ordered the Duck Crepe, which I didn’t love…but the fried chicken, Parisian Gnocchi and lamb special were incredible. The service was also amazing!

A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets. The plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables. The food was pretty great but you must be open to enjoying more interesting flavors.

What a nice little eatery! Found it online, read the reviews and decided to give it a shot for date night with the wife. The food was absolutely amazing! I was a bit skeptical at first and concerned about portions seeing that I was hungry and the dishes had to be shared but was pleasantly surprised that it was perfect to share. The only downside to this lovely dining experience was that we were seated close to the flimsy entrance and within an hour I couldn’t feel my toes as it was COLD. It’s a busy place so the doors were opening regularly. I suggest a portable fireplace or something to keep the diners warm.

We heard Enoteca was revamping so we had to visit them before they did! And it didn’t disappoint! A lot restaurants in Winnipeg nowadays are adapting to the sharing plates style and I love it as we get to try almost a bit of everything in the menu. We had 4 dishes for 2 people with average stomachs and it was enough to fill us up. Favourite dishes were probably the pappardelle and cauliflower! Flavours were amazing in both dishes and you could really taste the crab within the pappardelle. Would definitely order that one again. We did find the pork belly a little harder to eat and I would say the sauce is definitely needed for that one but other than that, it was yummy. The pickle in that dish was delicious. Atmosphere was good! Reserved online and got seated promptly when we arrived. We can’t wait to see what Enoteca’s next iteration will be!!

Great food. Great staff. Good drinks. Place is very small so seating is not the greatest. You’re basically sitting shoulder to shoulder with others. It smelt like bleach/cleaning products. Maybe because you’re sitting right next to the kitchen. Food is good but very small portions even for this sharing style restaurant.

I will comeback to update my review with more details later when I'm less lazy. Just really wanted to give them a 5 stars and let everyone knows that they are amazing. We enjoyed their food so much. Easily best steak in town (and we been to 529, Soul Sol, Harth, Hy's and such before). I wished they had more options for drinks tho.